Fetuchini tare da naman alade

Fetuchini - wata fadi da kuma sanannun nau'i na Italiyanci taliya na dogon lokaci. Kamar yadda a cikin shirye-shiryen kowane abincin, abin da ya fi muhimmanci da za a ba su. Musamman m tarin ciki samu tare da naman alade, namomin kaza ko cuku tare da cream miya .

Recipe ga taliya "fettuccini" tare da naman alade

Sinadaran:

• ham - 200 g;
• fetuchini - 300 g;
• tafarnuwa - 1 albasa;
• Rosemary - 10 g;
• kwan fitila - 1 sashi;
• man kayan lambu - 30 ml;
• broth - 30 ml;
• cream - 120 ml;
• kayan yaji.

Shiri

Ham a yanka a cikin bakin ciki. Tafarnuwa an tsabtace shi tare da albasarta finely shkuem cubes. Sa'an nan kuma duk toya a cikin wani frying kwanon rufi mai tsanani da kayan lambu mai har sai da shirye. Sa'an nan kuma a hankali zuba cikin broth, jira har sai duka evaporates, kuma ƙara cream. Ana buɗa burodi daban, gishiri, barkono don dandana, kakar tare da dafa shi da miya kuma ya bauta wa tasa a teburin.

Fetuccine da naman alade girke-girke

Sinadaran:

• fetuchini - 250 g;
• Zakaran - 200 g;
• ham - 200 g;
• cream - 250 ml;
• cuku "Parmesan" - 50 g;
• man zaitun.
• kayan yaji.

Shiri

Ham a yanka a cikin bakin ciki. An yi amfani da namomin kaza, sunyi shredded. Ana bufacciyar kwakwalwa har sai rabin dafa shi, sannan a hade da ruwa. Namomin kaza wuce a kan man zaitun har sai dukan ruwa ya kwashe. Sa'an nan kuma ƙara naman alade a gare su kuma ɗauka da sauƙi. Next, zuba cream a cikin kwanon frying, ƙara gishiri, kawo a tafasa da kuma da zarar sun fara bayyana, shimfiɗar da fettuccine. Yayyafa taliya tare da naman alade tare da kayan yaji, Italiyanci ganye da kuma Mix. A lokacin bauta, yayyafa da cuku cuku.

Fettuccine tare da naman alade a kirim mai tsami

Sinadaran:

• lebur noodles fetuchini - 400 g;
• man zaitun - 2 tbsp. spoons;
• fararen namomin kaza - 400 g;
• ham - 300 g;
• kirim mai tsami - 300 ml;
• kwan fitila - 1 sashi;
• gishiri, kayan yaji.
• Don cream miya:
• cream - 300 ml;
• man shanu - 50 g;
• cuku - 300 g.

Shiri

Don haka, dauki babban tukunya, tafasa da ruwa a cikinta, ƙara dan gishiri kuma a hankali sa shi a cikinta mu manna, lokaci-lokaci, motsawa. Ana yadu da tayi a cikin colander kuma tafi bar ruwa, ba tsaftace samfurin ba. An yi naman namomin kaza, naman alade da albasarta kuma sun wuce har sai rabin dafa shi a kan kayan lambu mai warmedi har sai dafa ya dafa. Sa'an nan ku zuba a cikin wannan taro na kirim mai tsami kuma ku simmer kowane minti 3. A cikin tasa guda ɗaya mun haɗu da man shanu tare da cream, kawo shi a wani tafasa mai tafasa zuwa tafasa, ƙara kayan yaji da cuku cakula. An shayar da miya sosai har sai cuku ya narke. Yanzu sa fitar da fettuccine a kan faranti, sanya namomin kaza da naman alade a saman da ruwa da cuku miya da alheri.