Muna bayar da girke-girke na farko don yin naman alade. Jita-jita ya fita ya zama mai dadi sosai kuma ya dace daidai ba kawai don menu na yau da kullum ba, amma kuma ya yi ado da kayan ado.
Pilaf da Duck - girke-girke
Sinadaran:
- fillet na duck - 750 g;
- karas - 350 g;
- albasa - 250 g;
- shinkafa - 390 g;
- ruwa mai tsabta - 400 ml;
- kayan yaji don pilaf - dandana;
- laurel ya fita - 2 guda;
- Peas of sweet bark - 2-3 inji mai kwakwalwa.
- Gilashin tafki (dama);
- barkono baƙar fata;
- m gishiri.
Shiri
Na farko, a cikin wanke da kuma busassun duck, mun raba kawunansu daga kasusuwa kuma mu yanke abin da ake buƙata a cikin nau'i na girman matsakaici. Mun sanya naman alade a cikin katako da kuma sanya shi a kan wuta a wuta. Idan duck yana da mai, kuma yawanci yana faruwa, to, ba mu ƙara ƙwayoyi ba, zai zama isa a nutsar da shi daga duwatsun duck. Muna ajiye katako tare da nama a kan matsanancin zafi, har sai an nutsar da kitsen, kuma duck din zai zama launin ruwan kasa.
A halin yanzu, muna tsaftacewa da tsintar da albasa tare da albasa, bari ta tararre ko yanke da karas a cikin sassan. Muna ƙara kayan lambu zuwa nama mai laushi, muna kuma kayan kayan kayan yaji don pilaf, bango bayi, barkono barkono da barkono barkono da kuma fry tare har sai da taushi na kayan lambu.
An yi wanka a hankali don tsabtace ruwa da kuma sanya shi a cikin kazan zuwa sauran nau'in sinadaran. Mun kuma zuba salted ruwa, mai tsanani ga tafasa, ƙaddamar da shinkafa ba tare da hadawa ba, rufe murfi tare da murfi kuma bayan tafasa rage ƙananan wutar zuwa mafi ƙarancin. Zai yiwu, idan an so, don nutse dukkan tafarnuwa a cikin shinkafa.
Muna riƙe tasa a kan wuta har sai shinkafa ke shaye dukkan danshi, sa'annan ka cire katako daga wuta ta bar shi tsawon minti goma sha biyar, sannan kuma ka haxa, shimfiɗa a kan faranti kuma ku zauna a teburin.
Recipe don dafa duck muleard guda a cikin tanda tare da dankali
Sinadaran:
- gawa duck mulberry - 1 yanki;
- dankalin turawa, tubers - 1.5 kg;
- leeks - 2 mai tushe;
- tafarnuwa - 1 kai;
- karas - 150 g;
- kirim mai tsami - 275 g;
- man shanu - 60 g;
- Gudun Basil - 0.5 tsutsa;
- Fresh kore coriander - 0.5 fensir;
- ƙasa baki barkono - dandana;
- Saffron - dandana;
- babban gishiri - dandana.
Shiri
Tattalin yadda ya kamata ya zama abincin nama a cikin yankakken abinci da kuma yayyafa su zuwa wani ɓacin rai a skillet tare da man shanu. Muna cire naman daga gurasar frying kuma sanya shi a cikin gasa mai gasa ko saucepan, dace da dafa a cikin tanda. A cikin wannan man fetur, mun yada yankakken yankakken da karas har sai da taushi, sa'an nan kuma ƙara gurasar Basil, coriander, saffron, barkono baƙar fata da sa kirim mai tsami. Warm da taro zuwa tafasa, motsawa, jefa tafarnuwa yankakken, haɗuwa da zub da sakamakon sauye zuwa duck.
Yanzu sanya tasa tare da tasa a cikin tanda mai tsanani da kuma dafa a zafin jiki na 190 digiri na minti arba'in.
An yi amfani da duck mulord tare da dankali, don haka yayin da ake dafa shi, za mu tsabtace dankalin turawa da kuma danna har sai an shirya. Zaka iya barin su yanka ko dafa dankali mai dankali, kuma idan kuna son za ku iya yin dankali a cikin tanda.
Fillet na duck ba tare da fata - girke-girke na dafa abinci a birnin Beijing
Sinadaran:
- Fillet of Duck Breast - 750 g;
Ga marinade na farko:
- shinkafa vinegar;
- m gishiri;
Ga farko miya:
- Soya Sauce - 20 ml;
- ruwan zuma - 70 g;
- Sauce hoisin - 10 ml;
Ga na biyu abincin:
- Soya Sauce - 40 ml;
- Ginger foda - 1 teaspoon;
- sesame man - 0.5 tsp;
Na uku abincin abincin:
- Soya Sauce - 20 ml;
- ruwan zuma - 70 g.
Shiri
Duck ƙirjin da aka gishiri da gishiri da shinkafa vinegar kuma a cikin wuri mai sanyi don awa daya. A halin yanzu, a cikin kwanduna guda uku shirya naman alade, kawai hadawa da sinadaran. Sa'an nan kuma kuji nama tare da naman alade na farko, sanya shi a kan takardar burodi, ku rufe ta da tsare da kuma gasa shi a karkashin mur a cikin tanda a zafin jiki na digiri 200. Sa'an nan kuma mu cire murfin, muna knead da nama tare da sauye na biyu, kuma baza mu tafasa alamar na minti goma ba a daidai wannan zazzabi. Yanzu muna shafa manya duck tare da na uku abincin da kuma gasa shi a karkashin ginin na minti biyar.
A al'ada, ana amfani da wannan duck tare da shinkafa shinkafa .