Salatin nama shine kayan gargajiya na Koriya ta gargajiya. An shirya shi sosai, sau da sauri kuma ba damuwa. Ku bauta wa wannan salatin za ku iya zama wani ado. Bari mu duba tare da ku wasu girke-girke na letas da nama.
Hebera daga naman sa a cikin harshen Koriya
Sinadaran:
- naman sa - 500 g;
- acetic ainihin 70% - 2 tbsp. spoons;
- karas - 3 guda;
- gishiri - 1 tbsp. cokali;
- sugar - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- man kayan lambu - 100 g;
- Yawan Koriya - 2 tbsp. spoons.
Don kayan yaji:
- man kayan lambu - 1 abu;
- tafarnuwa - 1 kai;
- cakuda albarkatun ƙasa;
- paprika - tsunkule;
- coriander - 2 tbsp. spoons.
Shiri
Don haka, na farko, bari mu shirya kayan yaji. Don yin wannan, zuba gilashin man fetur a cikin kwanon frying, ya haskaka shi, rabin minti daya a fadi a ciki ya yayyafa tafarnuwa, zuba kayan yaji, haɗuwa sosai kuma ya kashe wuta. An kawo kayan yaji a cikin busassun, gilashi mai tsabta, an rufe shi da murfi kuma adana a firiji.
Na gaba, mun juya zuwa shiri na nama. Dole ne a zabi shi da kyau, tun da ba za a fuskanci wani magani ba, amma kawai don a yi nasara da shi. Saboda haka, kwanon nama na daskarewa kuma daga wani nama mun yanke yanka na bakin ciki tare da wuka mai maƙarƙashiya, don haka yaron ya juya. Yanzu kara shi a cikin kwano, bar shi don dan lokaci don karewa, sannan kuma kara rabin rabon sukari zuwa nama, zub da shi a cikin wani abu mai zurfi kuma yayyafa da gishiri. Naman zai sauya launin farin a cikin vinegar, kuma bari ruwan 'ya'yan itace ya narke. Mun bar naman sa don kimanin awa 1.5 da kuma hada shi a kowane minti 25-30.
Kada ku ɓata lokaci a banza, bari mu kula yayin karas. Saboda haka muna wanke shi, tsaftace shi da kuma rubuta shi a kan wani kayan aiki na musamman, ko kuma shred a bambaro na bakin ciki. Sa'an nan a grated karas ƙara sauran sugar, gishiri da vinegar ainihin. Yi kyau sosai kuma ka bar wani lokaci don fara ruwan 'ya'yan itace.
Idan kimanin sa'a daya da rabi ne tun lokacin da aka tara nama, za mu kwasfa albasa daga husks, ku shafe shi da rabi na bakin ciki kuma ku shige shi a kan mai. Abincin yana da matsi sosai, cire dukkan ruwan 'ya'yan itace da kuma sanya shi a saman karas. Zuba a saman tare da mai dafa da albasarta, ƙara kayan yaji da kuma haɗuwa sosai. To, wannan shi ne, ainihin saladin salad heh na nama ya shirya! Ya zauna kawai don jira wani sa'a, barin tasa daga cikin dakin da zafin jiki da jiƙa.