Kowace uwar gida, don tabbatarwa, tana da girke-girke na kanta don dafa wannan abincin mai ban sha'awa. Wani wanda ya kefa heha daga kifaye, wani daga nama, kuma wasu sun fi son dukkanin bambancin kaji. Bari muyi la'akari da ku da wasu girke-girke na yau da kullum don wannan abincin abincin, wanda ba zai yi ado da teburinku kawai ba, amma kuma zai dace da kowane kayan ado: Boiled dankali, shinkafa ko buckwheat.
"Salad Hen"
Sinadaran:
- karas a cikin Koriya - 200 g;
- farin kabeji - 100 g;
- filletin kaza - 200 g;
- walnuts - 0,5 abubuwa;
- albasa - 1 pc.;
- gishiri - dandana;
- Bulgarian barkono - 1 pc.;
- man kayan lambu ko mayonnaise - domin fitarwa.
Shiri
Yadda za a sa salatin shi daga kaza? Na farko, dauka fotin kaza, tsabtace da tafasa har sai an shirya shi cikin ruwa mai salted, tare da farin kabeji. A wannan lokaci, barkono na Bulgarian an yantar da shi daga stalk, tsaba kuma a yanka a cikin tube. Albasa ana tsabtace kuma a yanka a cikin rabin zobba. Ana jefa gilletin kaji da kabeji a cikin colander, muna jira har sai ruwan ya fadi, mun kwantar da dan kadan kuma a yanka cikin cubes. A cikin kwano, ku hada dukkan kayan da ake shiryawa. Ƙara karamin Koriya, walnuts yankakken, gishiri don dandana, kakar tare da kayan lambu da man fetur ko mayonnaise da kuma haɗuwa da kyau. A kan buƙata, zaka iya yin ado da salatin shirye-shiryen tare da yankakken yankakken yankakken. Muna bauta wa irin wannan tasa a matsayin abun ciye-ciye ga kowane zafi, nama ko ma da miya.
Kaji Hen a Korean
Sinadaran:
- filletin kaza - 300 g;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.;
- vinegar - 1 teaspoon;
- ganye na cilantro da dill - idan ana so;
- gishiri, barkono - dandana;
- ja barkono - 1 teaspoon;
- man zaitun - 1 tbsp. cokali;
- Granulated sukari - 1 teaspoon;
- sesame tsaba - idan an so.
Shiri
Wannan girke-girke kaza mai sauƙi ne da sauƙi a shirya. Duba don kanku.
Na farko, dauki kaji ko gawa, dafa kuma a yanka a matsakaici. Canja nama a cikin kwanon frying kuma yada cikin ruwan 'ya'yanta tare da murfin rufe, ƙara kadan ruwan sanyi. Duk da yake an shirya kaza, mu, ba tare da ɓata lokaci ba, ɗauki kwan fitila, kwantar da shi daga kututture kuma sare shi cikin rabi hamsin, sa'annan ya danna tafarnuwa ta hanyar latsa. Zai fi kyau a yi amfani da tafarnuwa mai sauƙi, domin yana ba da ƙanshi mai dadi da ƙanshi ga dukan tasa, amma idan baka da shi, to, za ka iya ƙara ƙasa mai bushe, wanda aka sayar a matsayin kayan yaji a cikin fakitoci. Idan kuna son sabbin ganye, to, a zahiri, za ku iya cinye coriander ko dill.
Da zarar an shirya nama mai kaza, za mu fara sannu a hankali don ƙara dukkan abin da ke da mahimmanci. Na farko sa a cikin kwanon rufi, yankakken albasa, tafarnuwa da yankakken ganye. Dukkanin haɗuwa da ƙaho don mintuna 5 tare da murfin rufe. Sa'an nan kuma kara kadan barkono ja kuma idan kuna son yin jita-jita fiye da hankali, za ku iya yayyafa har yanzu tare da barkono mai zafi.
Idan kana son tsaba na sauti, sa'annan zasu iya sarrafa kayan da aka shirya sannan su ba da wani abu mai ban sha'awa da kuma ainihin asali.