Kwafe-raye suna dauke da daya daga cikin abubuwan dadi mai dadi. Sun kasance masu arziki a furotin da alli da kuma ƙananan calories. An yi amfani da kayan da aka yi amfani da shi a busassun kayan lambu a matsayin mai cin gashin kanta, sannan kuma a kara yawan salads. An kuma shafe su tare da namomin kaza da kayan lambu. Kuma a cikin gidan wasan kwaikwayo, masoyan kifaye na cin abinci suna cinye shrimp a kan gurasar, a shimfiɗa su a kan wani gwanon ko kuma a kan wani skewer.
Marinade for shrimp on grill iya zama kamar sauki kamar yadda aka shirya daga gishiri, barkono da, idan ake so, ruwan 'ya'yan lemun tsami, kuma mafi tsabta da kuma yaji tare da Bugu da ƙari da nau'i-nau'i mai yawa iri-iri, kayan yaji da ganye, wanda ƙara zuwa ga sabon abu sabon shades dandano. Lokaci na yin amfani da shrimp yana buƙatar kadan, kamar yadda ake dafa shi kuma an yi nasara sosai da sauri. Zaka kuma iya shirya marinade ko miya da kuma rufe su da carcasses kafin yin burodi. Ba zai zama ba dadi sosai ba.
Yadda za a iya shirya gurasar da za a yi da kyau a kan ƙwararru, za mu gaya muku daki-daki a cikin girke-girke a yau.
Kayan girke-girke a kan gado tare da tafarnuwa miya
Sinadaran:
- babban peeled shrimps - 0.5 kg;
- yankakken ganye - idan an so;
- Salt, freshly ground baki ko farin barkono - dandana;
Don miya:
- Soya Sauce - 50 ml;
- ruwan 'ya'yan lemun tsami - 90 ml;
- zuma - 2 tsp;
- tafarnuwa - 4 cloves;
- man kayan lambu - 90 ml;
- man shanu - 200 g;
- ƙasa ginger - dandana.
Shiri
Mix miya mai yalwa, ruwan 'ya'yan lemun tsami, zuma, squeezed ta tafarnuwa tafarnuwa, kayan lambu da ginger da kuma dukan tsiya tare da mahautsini. Ƙara man shanu mai yalwaci kuma haɗuwa sosai har sai da santsi.
Kayan ɓacin rai tare da ɗan gishiri da barkono, yada a kan gwangwani kuma tare da goga mai sutura tare da dafa shi. Mun yi gasa a kan gawayi a kan dumi mai zafi, kimanin daya da rabi zuwa minti uku a kowane gefe, dangane da girman ɓaɓɓuka.
Shirya shrimps, idan an so, yafa masa yankakken ganye.
Tare da prawns a kan gill, za ka iya shirya m, greasing su da wannan miya. Sakamakon zai yarda da ku.
Gishiri mai shinge mai gwaninta a kan ginin
Sinadaran:
- yankakken shafe - 25 inji mai kwakwalwa.
- Basil ganye - 3 sprigs;
- Ganyayyun dill - 3 sprigs;
Don miya:
- Soya Sauce - 50 ml;
- ruwan 'ya'yan rumman - 100 ml;
- sauce tartar - 50 ml;
- barkono barkono daji - 1 kwala;
- tafarnuwa - 4 cloves;
- sesame man - 40 ml;
- Brown sugar - 30 g.
Shiri
Mix a cikin wani karamin sauyaccen soya sauya, ruwan 'ya'yan rummon, tartar miya, sesame man fetur, da sukari, yankakken yankakken barkono mai tsami, tafarnuwa da aka rufe ta tafarnuwa, da zafi da shi a kan zafi mai zafi, yana motsawa kullum, har sai launin ruwan kasa ya rushe. Sa'an nan kuma cire daga zafi da sanyi.
Cika sakamakon piquant cakuda ganyayyaki da kuma bada kadan promarinovatsya. Zaka iya barin su idan ya cancanta a wuri mai sanyi da kuma da yawa.
Sintar da ganyen ɓoye a kan katako na katako a baya da aka sanya shi a cikin ruwa ko kuma ya kwanta a kan gishiri kuma toya a kan ginin a kan kanada dumi na kimanin minti biyu zuwa uku a kowane gefe. Da zarar launi na carcasses canzawa zuwa ruwan hoda - da shish kebab na ɓaɓɓuka a kan gill yana shirye.
Muna bauta wa wannan dadi da kuma kayan yaji tare da tabawa na kayan ƙanshi tare da sabbin yankakken ganye na Basil da Dill.
Shirin samfuri a kan ginin a kowane girke-girke bai dauki lokaci mai yawa da ƙoƙari ba, kuma sakamakon shine kawai ban mamaki. Cooking da ji dadin!