Sauces for dumplings iya zuwa tare da yawa, akwai classics cewa ba su canja a tsawon lokaci, amma akwai kuma sabon sababbin wanda ya bayyana ne kawai kwanan nan a cikin articles na dafa. Za mu gaya muku game da uku daban-daban, amma mashahuri tsakanin magoya bayan dumplings.
Yaya za a dafa abincin da ake yi na gida domin furen kasar Sin?
Wadannan kalmomin da muka kira kusan a cikin harshen Jafananci "Gedza", a China an kira su "Goti", da kuma dukan kasashen yammacin duniya a cikin Amirka "Potstickers". Suna shirya na musamman, wanda ake kira tsoma-tsami. Wannan abincin ba abinci mai shayarwa ba ne, sai ya dunye shi kafin cin abinci. Kamar dai muna cin abincin sushi ko kuma kayan abinci na kasar Japan, muna saka cikin cakuda wasa da soya.
Sinadaran:
- black rice vinegar - 40 g;
- haske soya miya - 40 g;
- sesame man - 10 g;
- Cikali mai - ½ tsp.
Shiri
Don dafa wannan miya ne mai sauƙi, babban abu shi ne kasancewar sinadirai, daga abin da za a maye gurbin man fetur kawai, ta hanyar yin amfani da sinadarai. Black vinegar vinegar an haɗa tare da wani haske soya miya kuma ƙara sesame man fetur. Chili-man ƙara a karshen da kuma haɗa da kyau. Kuma ba magoya baya ba, ba shakka, zasu iya watsar da sashi na karshe.
Sauce ga dumplings daga kirim mai tsami da barkono miya
Wannan abincin da ke cikin adalci zai iya zama abin ƙyama, kuma a gaskiya ma yana da mashawarta, masoya ga abin da ba ma kara ba, amma kona. A lokaci guda, idan kun maye gurbin chili tare da miyagun miyagun tumatir ko ko da ketchup mai sauƙi, to, zai dandana kusan kowa.
Sinadaran:
- kirim mai tsami - 150 g;
- chili miya - 150 g;
- Dill - 1 guntu;
- baƙar fata barkono.
Shiri
Dill da kyau, bushe da kuma yankakke. A kirim mai tsami, ƙara kirka, sabo mai launin baƙar fata da yankakken Dill. Dukkansu sun haɗa da juna da launi mai launi kuma an shirya miya.
Vinegar miya don dumplings
Wannan yana daya daga cikin irin abincin da ake amfani dasu don dumplings a canteens, amma ba a samu ta hanyar haɗuwa a cikin akwati ba, amma ya kafa kansa a cikin faranti. Ana ba da man fetur, vinegar da barkono mai laushi, wanda aka yayyafa shi da kuma zuba dumplings, sa'an nan kuma broth wanda ya kwashe daga dumplings gauraye tare da takalmin da aka ƙayyade kuma ta haka aka samo wannan miya.
Sinadaran:
- vinegar - 30 g;
- broth wanda aka dafa dumplings - 60 g;
- man shanu - 30 g;
- ƙasa ja barkono - ¼ tsp;
Shiri
A cikin zafi mai zafi a cikin abin da aka dafa da dumplings, ƙara man shanu don narke shi, yayyafa da ja barkono da kuma zuba a cikin vinegar. Yanzu zaka iya ruwa da dumplings.