Stroganin daga kifaye

Stroganina yana daya daga cikin al'adun gargajiya na 'yan asalin Arewacin Eurasia, Arewacin Amirka da Greenland. Shirya yankakken nama na daskararre, amma nama mai dumi ko kifi.

Abincin ko kifi a yanka a cikin kwakwalwan kwamfuta, ya yi aiki a teburin kuma ya ci raw. Tare da bugun jini yana yin amfani da Makanin, a cikin mafi sauƙi, zai iya zama gishiri, haɗe da ƙasa mai duhu da / ko jan barkono ko kowane abincin zafi, alal misali, tumatir-tafarnuwa.

Yaya za a yi kifi kifi?

Mazaunan Arewacin Arewa, yankunan arewacin Siberia da Far East, a matsayin mulkin, koyi daga dattawa don shirya shirin yada labarai. Mu labarin shine ga sauran.

Kayan girke-girke na gargajiya na kifi mai sauƙi ne.

Shiri

Tare da gawar kifi mai dusar ƙanƙara, an yanke finaye kuma an cire fata. Ana kifi kifi a kan jirgi da kai da kuma riƙe da wutsiya ta hannu a matsayin tsaye, cire shavings daga jiki tare da wuka mai mahimmanci.

Wani irin kifaye ya yi annoba?

Don shiriyar kifaye na tsuntsaye suna amfani da nau'in kifaye iri iri da ruwa da aka samu a ruwa a cikin filin. An samo mafi kyawun motsi daga kifin jan : kifi da sauran kifi (mukama, nelma, chir, kogin arewacin teku, ruwan hoda mai ruwan hoda, kifi, da sauransu).

Dokoki na musamman don kare lafiyar kifi

Don hana kamuwa da cutar ta hanyar microorganisms masu cutarwa, kifi ya kamata a yi ta da kyau. Alal misali, an yi kifi kifi na kimanin kilogiram 2 a daskarewa a zafin jiki na -18 ° C na awa 72 (a -30 ° C na akalla kwanaki 2). Kuyi kwantar da hankalin ku a kan tsabta mai tsabta, tare da wuka mai tsabta. Kifi na ruwa (musamman daga wasu takalman ruwa) sun fi haɗari don cin abinci irin su fiye da kifi. Lokacin zabar kifi, yi hankali.

Kuna iya dafawar cin abinci ba kawai a cikin arewacin Arewa ba, har ma a wurare masu zafi waɗanda ke da firiji na zamani ko daskarewa. Za a iya shirya cin zarafi mai dadi da kuma amfani daga mackerel ko daga ƙoshin lafiya, a cikin maƙillan, daga kowane kifi mai maciji (mackerel da sauransu).

Za mu gaya maka yadda ake dafa sherbet daga mackerel ko kifi a cikin yanayin birane na gida.

A matsayinka na mulkin, a yawancin yankunan Soviet, kifi na teku (kuma salmon ma) ana sayar daskararre. Amma, ba mu sani ba a wane irin zazzabi da kuma tsawon lokacin da aka adana shi, don haka muna ƙoƙari mu zaɓi kifi mafi kyau. Muna kawo kifi a gida, domin kula da kwayar cutar-sanyi, mun sanya shi a cikin dakin daskarewa na firiji ko a cikin daskarewa. Muna ajiye kifi a madaidaicin zazzabi don lokacin da ake buƙata (karanta sama game da ka'idoji na yau da kullum).

Shiri

Tare da kullun kifin ƙuƙƙasasshe mu yanke ƙananan kuma cire fata a cikin hanya na al'ada (duba sama). Idan an cire fatar jiki mummunan, dan kadan yanke shi tsawon kuma cire ratsan. Zubar da gangar jikin a kan katako, muna cire shavings tare da wuka.

Bambanci na kiwo (macanin) zuwa mackerel sauerkraut:

• m tumatir (tumatir manna + zafi ja barkono + yankakken tafarnuwa);
• man-acetic-mustard (man fetur, 'ya'yan itace vinegar ko tebur na halitta, kayan ado da aka yi da kayan lambu + tafarnuwa da ƙasa kayan yaji);
• in Latin American style (paste avocado, paste tomato, lemon juice, hot chilli, garlic);
• a cikin wani nau'i na Asian-style (ruwan 'ya'yan itace mai lemun tsami, soya sauce, barkono mai zafi, ƙasa da coriander tsaba, Anise, Fennel + lemun tsami, ruwan' ya'yan itace da tafarnuwa da kayan lambu.

Yi sauye, daidaitacce zuwa dandano.

A m Rasha mustard da / ko horseradish zai yi aiki da kyau tare da kifaye stroganne.

Cutar da aka yi amfani da shi ta yau da kullum ya yi amfani da vodka, tsire-tsire mai suna Berry or other drinks. Hakanan zaka iya bayar da mafi kyaun Gourmet Arewa Gourmet cocktails:

• "Maƙaryawar Belar" (vodka tare da shafura);
• "Brown Bear" (katako tare da kyan zuma);
• "Wurin Lantarki" (abincin barasa da shampagne).

• Bayan irin wannan abincin mai ban sha'awa, zaku iya so kuyi wani ɓangare na biyu na annoba, amma wannan ba koyaushe bane ba kowa ba yana aiki lafiya. Sa'an nan kuma soberest shirya launi, watau, ya yanke kifaye, wanda aka kwance kwance a kan jirgi, tare da dafa abinci-hatchet-hatchet. Ku bauta wa Rubane ba za ku iya ba kawai vodka da abubuwan shahararrun shahararrun (duba sama) ba, amma a cakuda waɗannan cocktails, da ake kira "Kiss of Aelita." Kada ku shayar da shi da barasa, ku ɗauki kwayin aspirin kafin barci, ku shirya brine da giya don safiya.