Kwayoyin kifi na yawanci sun dafa nama sau da yawa, kuma dalilin wannan ba kawai abubuwan da ake son dandano ba ne, amma har da samfuran samfurori na nama. Wani lokaci, yana da sauƙi a saya nama mai nishaɗi fiye da samun ma'anar kifi iri ɗaya. Ga dukan masoya masoya, muna bayar da kayan girke-girke na kayan mai sauƙi da mai araha daga kifaye - kifi, wanda za'a iya samuwa a ko'ina.
Kyawawan kifi cutlets daga herring - girke-girke
Don wannan girke-girke, zabi sabo ne ko kifi na daskarewa. Ga ligament akwai kara da cewa ba gari ba, amma dankalin turawa mai cin gashi da mai kwai, wanda ya bada cutlets mai mahimmanci.
Sinadaran:
- gawa na freshly daskararre herring;
- dankali - 75 g;
- albasa - 85 g;
- wani yayyafa tafarnuwa;
- Gurasar abinci don gurasa .
Shiri
Kafin a shirya cutlets daga sababbin kayan daji, ya kamata a shirya kifaye ta hanyar tsaftace shi, tsaftacewa da kuma cire dukkan ƙasusuwan. Sauran ɓangaren litattafan almara ne a yanzu sai aka yadu, aikawa da dankali da kuma albasa. Mix da nama mai naman tare da kwai, gwangwani na gishiri da kuma manna na tafarnuwa, sa'an nan kuma sanya shi a kwantar. Sanin sanyaya zai sauƙaƙe siffayar cutlets da gurasa.
Rarraba nama mai laushi cikin kashi na girman da ake so, yayyafa kowannensu da gurasa da kuma toya har sai launin ruwan.
Cutlets daga sabon herring tare da naman alade - girke-girke
Ƙara kitsen kifaye cututtuka ya sa su da hankali sosai, saboda ko da ƙuƙwalwar kirki ne mai kifi, yana da sauƙi a bushe a lokacin frying, don haka karin kitsen don kare lafiyar ba zai zama komai ba.
Sinadaran:
- gawa na sabon herring;
- kwai - 1 yanki;
- gurasa fari - 2 yanka;
- albasa - 55 g.
Shiri
Fara tare da shirye-shiryen kifi, wato, tare da tsaftacewa da evisceration. Tashi ta wurin mai nama tare da yanki da burodi. Ƙara kayan da aka shirya tare da kwai, kuma bayan daɗin haɗuwa, ƙaddara cutlets da launin ruwan su a cikin kwanon frying.
Cutlets daga kogin Nilu
Idan kana samuwa sabo ne, sai ka yi amfani da shi. Ƙananan nama daga irin wannan kifi bai kasance ba a matsayin abin da ya fi dacewa da irin abubuwan da ake yi akan ƙoshin kifin Norway.
Sinadaran:
- gawa na sabon kogi herring;
- ous flakes - 2 tbsp. spoons;
- madara mai dumi - 75 ml;
- albasa - 75 g.
Shiri
Zuba ruwan oatmeal tare da madara. Kayan ƙwaƙƙun hatsi, bayan tsaftacewa ta farko, wuce ta cikin naman mai nama. Mix oatmeal tare da albasa da yankakken albasa, kakar da kuma fice da cutlets har sai an shirya.