Sandar Omelette wani zaɓi ne mai kyau don karin kumallo mai ban sha'awa, wanda zaka iya samo daga firiji, dumi a cikin injin na lantarki, saka kayan ado da kuma ci tare da shayi mai zafi ko kofi. Kuma zaka iya dafa wannan tasa har ma da maraice. Bari muyi la'akari da girke-girke masu yawa don yin motsi na omelet.
Omelets yi tare da cuku mai narke
Sinadaran:
Don waƙa:
- kwai kaza - 4 inji mai kwakwalwa.
- mayonnaise - 120 ml.
Ga cikawa:
- Ceded cuku - 2 guda;
- karas - 1 yanki;
- mayonnaise - 125 ml;
- Dill Dill - 1 guntu;
- tafarnuwa - 1 albasa.
Shiri
Yanzu gaya maka yadda ake yin takarda daga omelette. Don haka, bari mu fara da cikawa na farko. Don yin wannan, gishiri mai narkewa a rubutun daji, dafa shi da karas kuma a yanka a kananan cubes, kuma tafarnuwa ta shige ta latsa. Dill ganye melenko haske, duk gauraye da kuma kayan ado tare da gida sanya mayonnaise . Shirya cikawa don dan lokaci mu aika zuwa firiji. Yanzu mun juya zuwa shiri na omelet: muna karya qwai a cikin kwano, da zubar da mayonnaise da sauƙi, tare da mayonnaise, zub da taro a cikin kwanon rufi mai ƙanshi kuma toya kome har sai an dafa shi. Sa'an nan kuma an shirya ruwan 'ya'yan omelette dan kadan a sanyaya kuma ya shimfida sosai a cikin shirye-shirye. Sa'an nan kuma juya dukkan abu a cikin takarda, kuma idan an wartsake shi, mun cire shi a firiji. Kafin yin hidima, yanke da kuma yi ado da tasa a nufin.
Omelets yi tare da tsiran alade
Sinadaran:
- kwai kaza - 3 guda;
- madara - dandana;
- Soya Sauce - dandana;
- man shanu;
- tumatir - 1 pc.;
- sausage likita - 50 g;
- kayan yaji - dandana.
Shiri
Tumatir shinkuem manyan zobba kuma ɗauka da sauƙi a cikin fry a cikin frying kwanon rufi a man fetur. Sa'an nan kuma yin kneading na omelette - Mix da qwai, zuba cikin madara, kadan miya kuma, idan ake so, ƙara gishiri da barkono barkan. Yanzu ku ɗauki kwanon rufi kuma ku sanya man shanu a ciki, sa'an nan ku zubar da man shanu na ɗan omelet kuma da zarar an dafa shi, sai a fara wallafa lakabi, motsa shi zuwa gefen gaba da zuwan layin na gaba, yayin da ya ɗaga gefuna na takarda zuwa cakuda ya zo ƙarƙashin gurasa. . Bayan haka, za mu yada tumatir da tumatir, ci gaba da jujjuya. Hakazalika muna yin tsiran alade kuma mu juya waƙa. Hakanan, a hankali ya motsa shi zuwa wani farantin kuma ya yanka shi cikin rabo.
Omelets yi da kifaye
Sinadaran:
- kwai - 6 guda;
- cream - 5 tbsp. spoons;
- salmon salted - 150 g;
- curd cuku - 150 g;
- man;
- kayan yaji - dandana;
- ganye - 1 bunch.
Shiri
Qwai da aka ci da kirim da kayan yaji har sai an yi daidaito, daidaitattun daidaito. Mun ƙara karamin yankakken yankakken ganye da kuma zuba karamin cakuda kwai a kan kwanon rufi mai fure tare da man fetur da kuma soyayyar pancake a garesu. Yanzu juya shi a cikin farantin kuma shirya pancakes daga sauran sauran su a cikin hanyar. Kayan kifi a yanka a kananan ƙananan kuma ya haɗa tare da cuku da sauran kayan ganyayyaki - haɗe da kome da kyau. Mun yada pancakes tare da cikewar bakin ciki na cika, muna ninka omelettes a cikin waƙa. Kafin yin hidima, yanke waƙa a cikin guda.
Omelets yi tare da naman kaza
Sinadaran:
Don omelets:
- kwai - 6 guda;
- madara - 500 ml;
- gari - 100 g;
- kayan yaji - dandana.
Ga cikawa:
- Butter - 3 tbsp. spoons;
- Zakaran - 600 g;
- kwan fitila - 2 guda;
- kayan yaji - dandana;
- Basil - dandana;
- cream - dandana;
- cuku - 50 g.
Shiri
Mun hada gari da madara da kuma haɗuwa sosai. Ƙara ƙwai da aka zame, gishiri da barkono.
Naman kaza toya a cikin kwanon rufi har sai duk ruwan ya bullo, sa'an nan kuma ƙara albasa. Shigar da kayan lambu a minti 3-5, gishiri, barkono, jefa basil da kuma zub da dan kadan. Dama, kawo wa tafasa kuma cire daga farantin. Yanzu zubar da cika tare da murhu mai laushi a kan omelette da mirgine tare da robobi, kyauta omelette daga takarda abinci. Ƙarshen yaro yana motsa omelet tare da namomin kaza yafa masa cuku mai cakula, sa a kan tukunyar gurasa da gasa a cikin tanda.