Idan abincin abincin dare kake so wani abu mai dadi da asali, to, muna ba da shawara ka dafa nama mai dafa a cikin tanda. Gilashi ya zama abin farin ciki mai ban sha'awa, mai yalwa da mai juyayi, kuma a matsayin ado na mai dankali mai dadi yana da cikakke.
Abincin gurasar nama a cikin tanda
Sinadaran:
- naman alade - 900 g;
- kwai - 2 guda;
- gari - 1,5 tbsp. spoons;
- kayan yaji.
Ga cikawa:
- wuya cuku - 100 g;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Don haka, don shirya nama a cikin tanda, ka yanke waccen naman alade da wanke-wanke. Sa'an nan kuma mu canza shi a cikin kwano, yana da kyau podsalivaem da barkono dandana. Ƙara ƙwai kaza da kuma motsa nama mai naman. Bayan haka, ku zuba a cikin gari don danko kuma ku ajiye tasa.
Gaba, muna juya zuwa shiri na cikawa. An wanke Karas, wanke tare tare da cuku mu shafa a kan kananan terochke, yana ƙara ƙara ta hanyar tafarnuwa. Yanzu cire waƙa takarda, ninka shi sau biyu kuma a ko'ina yada yaduwar nama tare da murfin mai zurfi kamar 1.5-2 centimeters lokacin farin ciki, dan kadan sauko daga gefuna. Daga sama rarraba cuku-kayan lambu shaƙewa da kuma saka idanu kunsa mu. Yana da matukar dacewa a wannan halin da ake ciki don amfani da tarin don yin sushi.
Muna ƙoƙarin kunsa nama kamar yadda ya kamata, sa'an nan kuma muyi kwaskwarima a gefuna. Sa'an nan kuma kunsa takarda a wata takarda, don haka babu ramuka a cikin ko'ina inda nama zai iya fita a lokacin yin burodi. A sakamakon haka, ya kamata ka sami m da kyau tsiran alade.
Sa'an nan kuma mu aika da shi a cikin tanda, preheated zuwa digiri 200, da kuma gasa na minti 30, sai an dafa shi. Bayan haka, ka kashe tanda kuma barin tasa har sai an sanyaya shi. Kafin yin hidima, yanke nama cikin yanka kuma yi ado tare da kayan lambu da kayan lambu.
Mai nama mai sauƙi a cikin tanda
Sinadaran:
- naman alade - 1,5 kg;
- mustard - 2 tbsp. spoons;
- kayan yaji.
Ga cikawa:
- cuku - 200 g;
- namomin kaza - 350 g;
- mai dadi Bulgarian barkono - 1 yanki;
- tafarnuwa - 3 cloves;
- albasa koreya - 100 g.
Don miya:
- man zaitun - 3 tbsp. spoons;
- mayonnaise - 1 tbsp. cokali;
- kayan yaji;
- farin giya - 100 ml.
Shiri
Muna ba ku wani girke-girke, yadda za ku dafa nama a cikin tanda. Da farko sosai kurkura da bushe loin. Sa'an nan kuma, tare da wuka mai maƙarƙashiya, sanya karamin incision kuma a bude bude yanki don yin takarda. Sa'an nan kuma yanke da nama a hankali, ba yanke shi ba har ƙarshe, da kuma yin amfani da guduma mai cin abinci, buga shi da sauƙi, rufe shi da fim din abinci. Yanzu sakamakon yanki na gishiri, barkono don dandana kuma an rasa shi da wani bakin ciki na Adzhika na gida ko mustard.
Bayan haka, sanya naman alade kuma ku je cika. Buga Bulgarian nawa ne, na tsabtace tsaba da shredded cikin cubes. An yi tsabtace tafarnuwa ta hanyar latsawa, kuma an yayyafa launin ruwan inabi, an bushe shi da kuma bugu. Shayi rub a tsakiyar jikoki, kuma an yi amfani da namomin kaza da ƙananan shredded
Mun rarraba kayan abinci da aka shirya tare da wani ma'auni a kan nama, a riƙa ɗauka takarda, tofa shi da kirtani kuma sanya shi a cikin tukunyar gasa. A cikin tasa daban, mun haɗa man zaitun, barkono mai kararrawa, mayonnaise da ruwan inabi. Tare da abincin sauya mun shafe mu kuma aika da shi a cikin tanda a cikin wutar lantarki na kimanin awa 2. Don yin tasa a gida juya rosy, lokaci-lokaci bude tanda kuma a hankali zuba nama miya.