Chocolate tart

Kalmar kalmar tana nufin cake ko kera tare da budewa: tushe mai mahimmanci da kuma cika abin da yake a gani. A yau za muyi magana game da cakulan cakulan, abincin da ba a daɗewa ba wanda ya ci nasara da kayan gourmets.

Tart da cakulan ganache da prunes

Kwayoyi za a iya dauka kowane, babban peeled. Kukis na iya zama bisikis, cracker ko shortbread.

Sinadaran:

Cream:

• Kuki kuki - 120 g;
• kwayoyi - 90 g;
• Butter - 165 g;
• koko - 45 g;
• powdered sukari - 90 g.

Ciko:

• man shanu - 150 g;
• koko - 120 g;
• cream 33% - 175 ml;
• sukari - 180 g;
• kwai - 2 guda;
• prunes - 150 g.

Shiri

Ana kwashe kwayoyi da kukis a cikin wani abun ciki a cikin ƙananan ƙura. Yanzu mun haɗu da crumbs, melted man shanu, koko da kuma powdered sukari. Zai zama sauƙi don fara haɗuwa da sinadarai mai ƙanshi, sa'an nan ku zuba man fetur a can kuma ku haɗa shi. Ya kamata a danƙa yin taro a dan kadan. Muna ɗaukar siffar da za ta iya samuwa da kuma samar da wani cake tare da bumps, muna ƙoƙarin raba rarraba da ƙananan kasa. Gasa gari a cikin tanda a 180 digiri na minti goma.

Shirya ganawa: Mix sugar, koko da cream, sanya a cikin wani jinkirin mai jinkirin kuma bari salla ta zama uniform, ba shakka ba mu manta da ya motsa. A ƙarshe mun ƙara man shanu, muna jira, lokacin da ya narkewa gaba daya kuma yanzu mun haxa. Na dabam, ta doke qwai kuma a zuba su a hankali a cikin su, ba tare da tsayawa don haɗuwa ba.

Mun riga mun sami wuri na daɗewa kuma ya warke. Yanzu sa fitar da rinsed da yankakken prunes kuma cika cika. Koma zuwa tanda don minti 25.

Chocolate tart girke-girke

Wannan shi ne girke-girke na cikakken cakulan tart, i. E. da kuma kullu da cikawa za su kasance cakulan.

Sinadaran:

Kullu:

• man shanu - 85 g;
• koko - 35 g;
• sukari - 30 g;
• gari - 130 g;
• yolk - 1 pc.

Ciko:

• duhu cakulan - 220 g;
• kirim mai tsami - 300 ml;
• rum - 30 ml;
• kwai - 2 inji.

Shiri

Don yin kullu mai sauƙi kuma mai sauri don dafa, man ya zama mai taushi. Mun shafa shi da sukari da gwaiduwa. Mix gari tare da koko da kuma haxa man shanu. Yana fitowa da kullu mai laushi, wanda muke rarraba a siffar. Fom ɗin zai fi dacewa a cire, an rufe ta da takarda da kuma mailed. Mun sanya a cikin firiji na minti 20, to, a cikin tanda na mintina 15 a digiri 200. Wannan bambancin zazzabi yana samar da karin kayan kirki. Wani nuni, kana buƙatar yin ramuka a gwajin tare da cokali don kada ya tashi.

Don cikawa, ya kamata a narke cakulan a kan wanka mai baza, kuma ya kamata a yi madara da madara. Mun doke qwai da kuma kara su zuwa madara mai zafi. Kuma wannan ya kamata a yi sannu a hankali kuma a hankali, duk lokacin da yake haɗuwa, don haka qwai ba sa yin curl. Sa'an nan kuma mayar da madara zuwa ga farantin kuma bari wannan cakuda a hankali ya ɗauka, kamar yarinya. A halin yanzu, da cakulan narkewa kuma mun zuba cikin shi milks da rum, a duk lokacin da hankali kneading.

Mun cire cake kuma muyi sanyi da sauƙi, zub da cika da sanya shi a digiri 150 don minti 25.

Tsakanin ya juya kamar idan ba a dafa shi ba, kada ka damu, don haka ana ciki. Ku bauta wa chilled kuma a kan kyawawan farantin.