Charlotte tare da tangerines - sauki da sabon abu girke-girke na dadi kek

Kyakkyawan hanyar da za a iya sarrafa sababbin girke-girke don yin burodi shine don haɓaka abun da ke ciki tare da sababbin sinadirai, calotte tare da tangerines misali ne mai kyau. An shirya kullun, kazalika da apples ko pears, amma a sakamakon haka, wani abu ne mai ban sha'awa, ba kama da kowane salila, abincin da za a yi wa dukkanin masoyan gida ba.

Yaya za a dafa calotte tare da tangerines a cikin tanda?

Mandarin Charlotte, ba kamar apple pie, ya fito ne mai sauƙi, m da, don haka sakamakon ba ya damu, akwai buƙatar ku bi wasu ka'idoji lokacin da kuka yi citrus.

1. Babban fasali na classic charlotte shi ne ɓawon sukari, wanda aka kafa a kan nauyin kek a cikin yin burodi. Ana samun wannan tasiri ta hanyar yin amfani da sukari da sauri tare da sukari da kullu kullu har sai an narkar da lu'ulu'u.
2. Ganin cewa an shirya charlotte akan gwajin gina jiki, to amma ba a bada shawara ga man fetur ba, meringue ba zai tashi a wannan yanayin ba. Zai fi kyau a rufe akwati da takarda.
3. Idan 'ya'yan itatuwa na citrus suna da kyau sosai, don haka abincin mandarin Charlotte a cikin tanda ba zai fita ba ne, to suna da damuwa a cikin sitaci kafin a kara su.
4. Mandarins suna da dukiya don ƙona, saboda haka ba a bada shawara a saka su a kasa na mold.
5. Don ƙarfafa dandano na tangerine, zest za a iya kara da kullu.

Charlotte tare da apples da tangerines - girke-girke

Charlotte tare da apples da tangerines - girke-girke na yau da kullum, tare da ƙanshi na Citrus. Wani abu mai ban mamaki, wanda aka shirya sau da yawa ga shayi na gida, ya ba da sauki da kuma saurin yin burodi, a cikin sa'a ɗaya kawai, tare da shirye-shiryen kullu, ƙwallon ƙaƙa da miki da cikaccen cika zai kasance a shirye.

Sinadaran:

• apples - 2 guda;
• tangerines - 3 sassa;
• sukari - 150 g;
• qwai - 2 guda;
• gari - 250 g;
• yin burodi foda;
• sitaci - 1 tbsp. l.

Shiri

1. An tsabtace apples, a yanka a cikin yanka, sa a kasa na mold.
2. Beat qwai a cikin wani lush farin kumfa da sukari.
3. Mix yin burodi da foda tare da gari, a saka shi cikin kullu.
4. Zuba a kan apples.
5. Kwafa fina-finai na tangerine, yayyafa da sitaci, sa a kan kullu, pritaplivaya.
6. An calotte tare da apples da tangerines minti 50 a 180.

Kirsimeti Kirsimeti tare da tangerines

Ba ya bambanta da kyawawan Kirsimeti Mandarin Charlotte. Abin da ke cikin kullin ya hada da zest, wanda zai sa karar ya fi launin rawaya da m. Don yin gasa wannan abincin da kake bukata yana buƙatar siffar 22 cm a diamita, idan ka yi amfani da ƙarfin da ya fi ƙarfin, za a rage lokacin yin buro da minti 10.

Sinadaran:

• qwai - 4 guda;
• gari - 200 g;
• sukari - 150 g;
• tangerines - 3 sassa;
• Turawa tanji - 2 tbsp. l.;
• yin burodi foda.

Shiri

1. Beatin sunadarai tare da sukari har sai magunguna masu tsayi.
2. Kusa da bulala da yolks tare da zedra, shiga cikin meringue.
3. Mix da gari da kuma yin burodi foda, a hankali sa a cikin kullu, stirring da spatula.
4. A kasan ginin, zuba 1/3 na kullu, sanya nau'in tangerine, zuba sauran sauran.
5. Gasa ga minti 60 a 170.

Charlotte tare da oranges da tangerines

A charlotte tare da tangerines sosai m, da girke-girke wanda aka complemented by oranges. A cikin wannan nau'i na tsari an kara man da ruwa mai yalwa da kayan lambu, za'a iya maye gurbin waɗannan kayan aikin tare da 50 ml na barasa na orange, don haka alamar za ta fito da ƙanshi da friable. An yi amfani da cake don minti 50, siffar yana bukatar 22 cm, dole ne a rufe shi da takarda.

Sinadaran:

• qwai - 4 guda;
• gari - 200 g;
• sukari - 180 g;
• yin burodi foda, vanillin;
• mandarin - 1 pc.;
• orange - ½ inji.
• ruwan zãfi da man shanu - 3 tbsp. l.

Shiri

1. Beat qwai da sukari har sai farin kirim, ƙara gari tare da yin burodi foda da vanillin.
2. Hada ruwan zãfi da man shanu, zuba cikin sauri cikin kullu, motsawa.
3. Zuba a cikin wani takarda m, yada citrus yanka a saman.
4. An shayar da calotte da orange da tangerines tsawon minti 30 a 180.

Charlotte tare da tangerines da cakulan

Ba classic, amma mai dadi mai dadi tanada charlotte, da girke-girke abin da aka supplemented tare da cakulan kwakwalwan kwamfuta. A cikin biscuit kullu, shirye-aka cakulan saukad da aka kara da cewa, za ka iya yanke da tile, idan so, har yanzu zuba a kan glaze. A matsayin ɓangare na kullun, ana nuna walnuts, za a iya maye gurbin su tare da almonds ko hazelnuts.

Sinadaran:

• qwai - 4 guda;
• gari - 150 g;
• kwayoyi masu narke - ½ st;
• sukari - 100 g;
• tangerines - 3 sassa;
• cakulan saukad da - 2 handfuls;
• yin burodi foda.

Shiri

1. Beat qwai da sukari har sai farin kirim.
2. Hada kwayoyi tare da gari da yin burodi foda, ƙara zuwa qwai, haxa.
3. Don gabatar da cakulan.
4. A cikin musa zuba 1/3 na jarabawar, shimfiɗa ɗakunan lobules, zuba sauran kullu.
5. An calotte tare da tangerines a minti 50-60 a 180.

Charlotte tare da banana da mandarin

Charlotte a kan kirim mai tsami tare da tangerines yana da kyau zaɓi don diversify da ainihin yin burodi girke-girke. Ayaba a cikin cake za su sa kullu mai sauƙi, tangerines za su kara juiciness kuma crumb ba zai juya bushe ba, kuma lemun tsami zare zai bi da sabon abu mai banƙyama. Ƙara kullin da aka yi a shirye-shiryen iya zama mai kirim mai tsami.

Sinadaran:

• gari - 1 abu;
• sukari - 100 g;
• qwai - 4 guda;
• banana - 1 yanki;
• Tangerines - 4 sassa;
• yin burodi foda;
• kirim mai tsami - 3 tbsp. l.;
• lemun tsami kwasfa - 1 tbsp. l.

Shiri

1. Beat da gina jiki tare da sukari har zuwa tuddai.
2. Hada haɗuwa da yolks, zest da kirim mai tsami, shigar da tsarin gina jiki.
3. Gyara gari tare da yin burodi foda, ƙara zuwa kullu.
4. Yanke da banana da tangerines, sanya a cikin kullu, Mix.
5. Zuba a cikin gwal, gasa na minti 30 a 190.

Charlotte tare da tangerines a kan yogurt

Saurin girke-girke ga Charlotte tare da tangerines a cikin tanda za a iya fahimta ta duk wanda yake so ya dafa abincin nishaɗi. Bayan 'yan kayan yaji, karar da jarrabawar, za su sa kullun ba sabon abu, m kuma ba kamar wasu maganin ba. Godiya ga kara da yogurt, za a shirya abinci mai sauri fiye da gargajiya, yana daukan kimanin minti 25-30 ga yin burodi.

Sinadaran:

• qwai - 3 guda;
• sukari - 150 g;
• kefir - ½ abu;
• gari - 1 abu;
• yin burodi foda;
• vanillin;
• kirfa - 1 tsp;
• ƙasa cloves - ¼ tsp;
• tangerines - 3 inji.

Shiri

1. Beat qwai tare da sukari, gabatar da kefir.
2. Hada gari tare da yin burodi foda da kayan yaji, zuba a cikin kullu.
3. Zuba a cikin ƙira, rarraba lobules, pritaplivaya.
4. Gasa ga minti 30 a 190.

Charlotte tare da mandarins a cikin wani Multivariate - girke-girke

Kawai kuma ba tare da damuwa na shirya calotte tare da tangerines a cikin multivark, wannan na'urar ta tabbatar da ikonsa wajen yin burodi biscuits. Yana da mahimmanci don cire basfin don kyauta daga tururi, don haka kullun ba ya fita ya zama "Boiled" ba. Yayin da ake yin yin burodi a cikin wannan na'urar ba ya bayyana nau'in ɓawon zinariya, don gyara wannan lahani zai taimaka wajen kayan ado na sukari ko fatar jiki.

Sinadaran:

• qwai - 3 guda;
• sukari - 150 g;
• gari - 1 abu;
• tangerines - 3 sassa;
• yoghurt - 3 tbsp. l.;
• yin burodi foda, vanillin.

Shiri

1. Beat qwai tare da sukari, gabatar yogurt.
2. Zuba a cikin gari, yin burodi foda, vanilla.
3. Ƙara tangerine wedges, zuba cikin kullu a cikin kwano.
4. Cook don 1 hour.