Gwajiyoyi da pies, casseroles da kuma kiyayewa su ne sahabbai masu kyau na apple pores, amma a cikin sauran yi jita-jita daya daga cikin mafi d ¯ a cikin Rasha abinci shi ne girke-girke na pastilles. A ƙasa za muyi magana game da girke-girke na tumatir apple a gida, wanda zaka iya maimaitawa tare da hannunka.
Kodayake gashin da aka yi na tunawa da wani abu game da tsakiyar tsakiyar tururuwan Turkiyya da na Amurka, a gaskiya shi ne kayan gargajiya na Rasha, wadda aka haifa a Kolomna. A can kuma har wa yau akwai gidan kayan gargajiya na bishiyoyi, inda kowa zai iya dandana kayan lambu na tsohuwar Rasha kuma ya dauki kayan girke na gargajiya tare da su. Gaskiyar bayan tastingwa ba dole ba ne zuwa Kolomna, saboda za ka iya maimaita abincin da ke cikin gidanka.
Kwallon Apple - girke-girke
Sinadaran:
- apples - 570 g;
- sukari - 240 g;
- kwai farin - 1 pc.
Shiri
Ga pastillas, yana da kyau don zabi m ko mai dadi da apples apples, wanda zai ba kawai ba da kayan zaki da dandano da ake so, amma kuma taimaka kiyaye da rubutu. Don kamata a gasa da apples apples a gaba daya har sai da taushi, to, 'ya'yan itatuwa suna canjawa wuri zuwa sieve da kuma fara sannu a hankali kara. Ya kamata a yi dukan abincin da aka shuka a dankali tare da tsaka-tsire-tsire-tsire har sai ya juya fari. Za ku yi mamakin irin nauyin apples da aka zubar a cikin puree kamar marshmallows. Bambanci guda daya daya da fari don tabbatar da kullun. Mix qwai tare da apple puree kuma yada wasu daga cikin taro a cikin wani takarda da aka rufe da takarda. Bayan gyara matakin farfajiya, bar shi a bushe a cikin mai tsanani zuwa 100 digiri na tanda na tsawon 6-7. Yanke gishiri mai sanyaya kuma ku yayyafa yankakken tsalle-tsalle a tsakanin juna. Ka bar tasa a cikin tanda na wata sa'o'i. Wani kayan girke-girke na yau da kullum don tayar da kayan abinci a cikin tanda, amma a cikin bambancin zamani ya fi dacewa don amfani da tanda, musamman idan yana da yanayin convection.
Yaya za a yi garkuwa da apple a gida ba tare da sukari ba?
Don shirye-shiryen fashi ba al'ada ba ne don amfani da apples apples, don haka idan ka yanke shawarar yin ba tare da mai dadi mai dadi irin su granulated sugar, to, ku yi amfani da zuma.
Bake apples kai tsaye a cikin fata da kuma tare da ainihin. Don gudun dafa abinci, 'ya'yan itatuwa za su iya raba cikin rabi kuma a ajiye su tare da yanke. Ana yalwata apples a mashed, goge ta sieve, sa'an nan kuma auna da sakamakon mashed dankali: ga kowane gilashin biyu puree za ku buƙatar yin amfani da gilashin zuma. Hada zuma tare da apples, da bulala don yin haske da ƙãra girma.
A shirye-shiryen apple na apple a gida kusan ya zo ga ƙarshe, sai kawai ya kasance ya dauki rabi na apple taro, rarraba shi a ko'ina a kan takarda, sa'an nan kuma bushe dukan abin a cikin preheated zuwa 100 digiri tanda na kimanin 4-5 hours. Sa'an nan kuma ninka pasta sau biyu, tare da sauran tsirrai-apple salla kuma ya bushe don wani 1.5-2 hours.
An ajiye garkuwar Apple da aka ajiye a gida, a cikin bushe da wuri mai sanyi. Tsakanin yankuna an canja shi ta takarda.
Home-sanya apple taliya - girke-girke
Ana buƙatar adadin da aka buƙata da apples unsweetened apples daga ainihin kuma a yanka a cikin manyan guda. Saka 'ya'yan apples in a saucepan, sa'an nan kuma kwantar da ruwa kadan kuma aika kome da kome zuwa sama a kan matsakaici zafi har sai da taushi. Nuna apples in puree, sa'annan a raba shi a kan takarda na takarda mai kyau a Layer na ba fiye da centimita ba. Yanke fashin a digiri 80 daga 4 zuwa 6 hours. Bayan shirye-shiryen ya cika, an raba takardun fayiloli daga takarda, ya juya ya bushe cikin wannan tsari, bayan an yanke shi.