Muna bayar da girke-girke guda biyu don kayan dadi mai dadi da aka yi da biscuran bishiyoyi da cakulan ceri. Irin wannan kayan zaki zai zama mafi kyaun kayan ado na kowane tebur mai dadi kuma zai sami nasara ga dukan tasoshinsa.
Chocolate biscuit cake tare da kirim mai tsami
Sinadaran:
- koko foda - 65 g;
- man kayan lambu mai tsabta - 55 ml;
- gari - 240 g;
- daya kaza kwai;
- yin burodi foda - 20 g;
- madara - 160 ml;
- sugar granulated - 200 g;
- ruwan zafi - 100 ml;
- cakulan;
- ganyen sabo ne;
Don cream:
- kirim mai tsami mai yawa na 15% - 760 g;
- sugar granulated - 350 g;
- gelatinous foda - 3 tbsp. spoons;
- berries ba tare da cherries - 200 g.
Shiri
Shirye-shiryen kullu zai fara da bugun kwai tare da sukari kafin ya narke lu'ulu'u da sukari. Kusa, zuba man fetur mai tsabta kuma ci gaba da whisk. Sa'an nan kuma mu haɗu a cikin wani akwati da aka raba da siffar gari, koko da foda da kuma yin burodin foda, tare da haɓaka kuma ƙara hankali a kan cakuda-da-mai. Mataki na gaba zai zama madadin madara a cikin kullu, bayan haka kuma karamin fata, kuma, ba tare da tsayawa tsarin ba, zuba ruwa mai kwari don tafasa.
Bayan minti daya, ku zubar da shi a cikin takarda mai layi da aka rigaya sannan sa'an nan ya zama nau'i mai tsabta da diamita ashirin da ashirin. Mun sanya kayan aiki a kan matsakaicin matsanancin zafi zuwa ƙirar digiri 200 da tanda a yanayin yanayin zafin jiki na minti 45. Bayan haka, muna kwantar da cake, yanke shi cikin rabi kuma sanya rabon ƙasa zuwa tsararren tsari.
Don cike cika da ceri ba tare da rami tare da ruwan zãfi, ƙara 150 grams na sukari da kuma sanya shi a kan wuta. Mun kawo taro zuwa tafasa, motsawa, don haka an cire gwanan sukari da kuma cire daga wuta. Idan an daskare ceri, to ya kamata a dafa shi dan kadan a kan matsanancin zafi har sai da taushi. Sa'an nan kuma mu jefa berries a cikin colander kuma ba su mai kyau kwarara. Gelatin yayi kwasfa a cikin kwata na kwari na ruwa don kumburi, sa'an nan kuma sanya a kan wuta da zafi, yana motsawa, har sai an narkar da shi, amma kada ka bari a tafasa, sa'an nan kuma kwantar da hankali ga yanayin jin dadi. Mix da kirim mai tsami tare da sauran sukari, sannan kuma kara gelatin da motsawa har sai kama.
Rabin rabin guratin an hade shi tare da ceri da kuma zuba uwa akan ƙananan cake a cikin ƙwayar. Mun rufe tare da na biyu cake, zuba fitar da sauran cakuda da bar shi daskare a cikin firiji. Kafin yin hidima, yi ado da farfajiya na cake tare da cakulan cakulan da sabo ne na mint.
Delicious cake daga soso da wuri tare da 'ya'yan itace da mascarpone
Sinadaran:
Ga biskit:
- koko foda 35 g;
- sugar granulated - 95 g;
- gari - 75 g;
- uku qwai kaza;
Don cream:
- mascarpone - 220 g;
- gida cuku m - 220 g;
- Cream mai abun ciki na 33-35% - 220 ml;
- sugar granulated - 120 g;
- ceri daskararre - 320 g;
- kananan bango biyu;
- gelatin - 20 g;
Domin impregnation:
- Granulated sugar - 75 g;
- ceri ruwan 'ya'yan itace.
Shiri
Don ƙusa da ƙwayar da aka yi da sukari, za mu ƙara gari da koko foda da kuma gaurayar bishiyar bishiya daga gwaji. Don yin wannan, zub da kullu a cikin launi na launi wanda yayi da girman santimita 20 kuma tsaya a cikin tanda na minti arba'in a 175 digiri. Zai fi kyau a gasa bisuki a rana kafin a yi zane na cake, kafin ya gudanar ba kawai don kwantar da hankali ba kafin a yanka, amma har kadan
A matsayin impregnation mun haɗu da ruwan 'ya'yan itace da aka samo daga lalacewar cherries da sukari, kawo shi zuwa ƙarar gilashi, zafi shi zuwa tafasa da kuma kwantar da hankali.
Gelatin jika cikin ruwa bisa ga umarnin, sa'an nan kuma dumi kadan har sai dissolves. Beat farko cakuda gida tare da mascarpone da granulated sukari, sa'an nan a cikin wani akwati - cream da kuma hada kome da kome zuwa homogeneity, kuma ƙara gelatin.
Yanzu mun tattara cake. A cikin tsararren tsari mun sanya bishiya mai tushe, ba da launi na cream, da berries, kuma, a yanka tare da cubes na tsakiya, da banana da kuma rufe tare da duniyar mai karɓa ta biyu, ta bar kadan don kayan ado daga saman. Sa'an nan kuma rufe shi da cake na bishiya na biyu, ya rufe ta tare da sauran kirim kuma sanya shi a firiji na dan lokaci. Kafin yin hidima, yi ado da cake don ƙaunarka. Za ka iya kawai yayyafa shi da koko foda ko grated cakulan.