Pies da cranberries daga yisti kullu

Daga yisti kullu akwai ban mamaki pies cike da berries. Yanzu za mu gaya muku yadda ake yin burodi da soyayyen patties tare da cranberries.

Kayan girke-girke na pies tare da ƙwayoyi a cikin tanda

Sinadaran:

• madara maraya - 300 ml;
• bushe da sauri-yisti - 15 g;
• ƙwai kaza - 4 guda;
• dankali sitaci - 50 g;
• sukari - 275 g;
• alkama gari - 760 g;
• man kayan lambu - 140 ml;
• Sugar - 350 g;
• gishiri.

Shiri

1. Da farko ku haxa da kullu. Don yin wannan, a cikin rabi na madara mai dumi muna daga yisti mai yisti. Domin minti 20 mun bar shi ya tsaya. Sa'an nan kuma mu sanya ɗan gari da dama. Rufe fim din abinci kuma bar minti na 20 har sai "motsi" ya bayyana.
2. A cikin babban akwati, an haɗa ƙwaiƙƙun ƙwai mai ƙanshi tare da man fetur, sukari da gishiri. Mun zubo sauran madara mai dumi, wanda aka shirya ta yada. Zuba gari a cikin abincin da aka samo. Spoon da kyau Mix.
3. Muna knead da kullu, mun kafa bun. Mun sanya shi a cikin babban nau'i, mailed. Mu rufe, sanya zafi kuma mu bar sa'a daya da rabi. Gurasar ya kamata girma sosai a girma.
4. A ƙarshen wannan lokacin, an sake kullu kullu kuma sake sa'a daya da rabi, mun cire shi cikin zafi.
5. Don cikawa, hade da berries tare da sauran sukari. Dama a hankali, don hana ruwan 'ya'yan itace daga gudana daga cikin berries. Ƙara sitaci kuma ya sake motsawa.
6. Yanzu ci gaba da kafa pies. Hannun hannu mai sauƙi mai man fetur, ya kakkarye wani ƙananan kullu daga jikin kowa, ya shafa shi a cikin ɗakin gilashi. A tsakiyar mun sanya kimanin teaspoon na cikawa, kuma an sanya gefuna tare tare.
7. Mun sanya blanks a kan tanda greased tare da sashin. Top man shafawa tare da zub da shi kwai. Mun bada preforms na mintina 15 don tsayawa, bayan haka mun yi gasa tare da cranberries a cikin tanda.

Gurasa da wuri tare da cranberries daga yisti kullu

Sinadaran:

Don gwajin:

• alkama alkama, siffa - 700 g;
• madara - 250 ml;
• shan ruwa - 250 ml;
• man kayan lambu - 100 ml;
• sabon shakes - 30 g;
• sukari - 125 g;
• gwangwani - 20 ml;
• gishiri - tsunkule.

Ga cikawa:

• berries cranberries da blueberries - 600 g;
• cornstarch - 100 g;
• sukari - 100 g.

Don frying:

• man kayan lambu.

Shiri

1. A cikin kwano, zuba madara mai dumi da ruwa. Muna yin yisti, zuba a gishiri da sukari. Mun zubo manya, man shanu. Zuba siffar gari da ke motsawa da kyau. Mun bar don tashiwa.
2. Lokacin da kullu ya tashi sosai, za mu tumɓuke ta kuma yada shi a teburin. Idan ya cancanta, ƙara gari.
3. Mun rarraba kullu cikin guda kuma bar shi a kan teburin. Lokacin da kullu ya tashi, mun samar da wuri, a tsakiyar abin da muke sanya berries. Yayyafa su da sitaci da sukari. Mun rataye gefuna da kullu, ta zama wani abu.
4. Gasa kwalban frying, zuba man a cikin shi kuma drip kamar wata saukad da vinegar. Ku kawo a tafasa da kuma shimfiɗa da patties. Kafin cin nama, toya daga bangarorin biyu.