Abincin Abinci - Cutar cututtuka da magani

Yin amfani da abinci mara kyau, rashin bin ka'idojin tsabta da sarrafa kayan abinci, abinci tare da sunadarai masu guba sun haifar da barazana ga lafiyar jiki da rayuwa. Wadannan dalilai kusan kullun suna haifar da guba - abin da ke nuna alamar cututtuka da kuma maganin wannan yanayin rashin lafiyar ya dogara ne akan wasu abubuwa masu yawa (kamuwa da cuta ko guba). Har ila yau, tsawon lokacin tsayawar samfurin a cikin tsarin narkewa, yanayin rigakafi da juriya na kwayar halitta suna da muhimmanci.

Mene ne bayyanar cututtuka na guba?

Halin halayen asibiti na cututtukan da aka bayyana sun kasance da wuya a juye da wani abu dabam:

• mawuyacin hali da ciwo mai ma'ana;
• lalata;
• ƙara karuwa;
• launi;
• sako-sako;
• dizziness da ciwon kai;
• m salivation;
• unproductive tura su vomit;
• ƙara yawan yawan zafin jiki;
• ciwon ciwo mai tsanani a epigastrium;
• haddasa mummunan tsarin tsarin kulawa;
• flatulence.

Lokacin da abinci mai guba ya zama guba, akwai ƙarin bayyanar cututtuka a cikin nau'i na nauyi a ƙarƙashin haƙƙin haƙƙin haƙƙin haƙƙin ƙeta, haushi a cikin bakin , ƙazantattun bile a cikin zubar, ƙaƙƙarfan rauni da kuma rashin ƙarfi.

Wadannan bayyanar sun faru a cikin sa'o'i 24 da suka gabata bayan sun karbi abinci mara kyau. Yawancin lokaci, wadannan magungunan suna da kyau a farfadowa a gida, sai dai a lokuta masu wuya, an buƙatar taimako na likita:

• hanyar guba - namomin kaza masu guba, shuke-shuke, sunadarai;
• hyperthermia, yana da tsawon sa'o'i 36;
• Diarrhea tare da jinin jini ko kuma yawanci (fiye da sau 10 a rana);
• ci gaba;
• rashin ƙarfi har sai asarar sani ;
• babu cigaba bayan kwanaki 2-3 bayan maye.

Samun magani na mata masu ciki, yara da tsofaffi.

Taimakon gaggawa don guba abinci

Matakan farko don ganewa alamun bayyanar cututtuka:

1. Gastric washge. Sha game da lita 500 na ruwa mai buro, zaka iya yin saline, soda bayani ko ƙara bit na potassium permanganate. Yi maimaita hanya kafin yin amfani da ruwa mai tsabta.
2. Gidan hutawa. Bayan tsabtace ciki ya kamata ya kwanta, idan ya cancanta - ɗauki murfin tare da bargo mai dumi, sa'annan yayi kokarin hutawa.
3. Ana cire gubobi. Magungunan ciwo sun haɗu sosai kuma an kawar da su daga jiki ta hanyar yin sihiri (Enterosgel, Polypefan, Aktoksil, Polysorb, Carbon Kunnawa).
4. Maido da gishiri da ruwa. Tare da zawo da kuma zubar da ruwa, jiki yana rasa ruwa mai yawa da abubuwan da ake bukata, wanda dole ne a gyara. Don yin wannan, rehydration mafita, alal misali, Regidron, sun dace.
5. Kashe bayyanar cututtuka na maye. A kan buƙatar, an yarda da gudanar da antispasmodics (Papaverin, No-Shpa) da antipyretics tare da sakamako mai ƙwayar cuta (Paracetamol, Ibuklin).

Ƙarin magani bayan gurasar abinci

Bayan inganta yanayin kiwon lafiyar da jihohi na jiki ya kamata ci gaba da farfadowa:

1. Yunwar. Don taimakawa gastrointestinal tract, wanda ya kamata ya daina shan kowane abinci a cikin 24 hours na magani.
2. Ci gaba da detoxification da farfadowa farfadowa. Ana bada shawara a sha abin da ke ciki da kuma shirye-shiryen rehydration na kwana 2-4.
3. Daidaitawa tare da cin abinci mara kyau. A rana ta biyu za a yarda ka shigar da alamomi da kuma kayan lambu a cikin menu. Komawa zuwa abinci na yau da kullum ana gudanar da shi cikin makonni 2-3.
4. Maidocin microflora. A lokacin sake dawowa, yana da muhimmanci a inganta ci gaban kwayoyin halitta. Kwayoyi masu dacewa da lakabi da kuma bifidobacteria - Lineks, Bionorm, Bifiform, Entererozermina.

A lokacin da ake maganin guba tare da abinci marar kyau, kulawa ya kamata a dauki don tabbatar da ayyukan hanta, saboda haka dole ne a dauki nauyin hepatoprotectors, magunguna, da mahimman phospholipids (Hepabene, Essentiale) zasu taimaka.