A fasaha shirya miya don taliya zai iya juya mai sauƙi da banal tasa a cikin wani dadi da kuma rashin kyau mai dadi bi da. Yayinda kake haɗaka zuwa taliya, zaka iya amfani da miya mai tsami da tumatir tare da naman, kifi, kayan lambu da cuku.
Yaya za a yi miya don taliya?
Ana shirya naman alade don taliya a gida yana da farin ciki - aikin girke-girke yana ɗaukar lokaci, kuma sakamakon ya wuce duk tsammanin.
- Yi waƙa don taliya a gida zai iya dogara ne akan cream, madara ko tumatir miya. Don shirya karshen, sabon ko gwangwani tumatir, tumatir manna, miya ko ketchup ana amfani.
- Lokacin daɗa albasarta da wasu kayan lambu, an riga an gurasa bayan da aka yanka sannan kuma an kara da shi tare da wani nau'i na ruwan miya.
- Kowane ɗayan bambance-bambancen na miya za a iya sanya shi mai haske ko haske, tafasa zuwa rubutun da ake so, thickening tare da gari ko kuma an shafe shi da ruwa (broth).
White manna miya
Za'a iya amfani da abincin gurasa mai sauƙi da aka shirya a kan kirim don ƙirƙirar layinka, wadda za a iya ƙara da nama, kifi, kayan lambu ko kayan kayan yaji na zabi da dandano. Yana da wanda ya fi dacewa don ɗaukar kitsen kirki don girke-girke da kuma amfani da kyawawan kyawawan cuku.
Sinadaran:
- cream - gilashin 1;
- man shanu - 50 g;
- tafarnuwa - 1-2 hakora;
- grated cuku - 0,5-1 kofin;
- sabo ne ganye - 0.5 katako;
- gari (zabin) - 1 tbsp. cokali;
- gishiri, barkono barkono.
Shiri
- A cikin saucepan, narke man, zuba a cikin cream, dumi shi zuwa tafasa.
- Ƙara gishiri zuwa cakuda cakuda, barkono, dandano tafarnuwa da faski, motsawa, dumi na minti daya.
- A lokacin da za a ɗaura kirim mai tsami ga miya da gari.
- Dama a cikin miya cuku cuku kuma nan da nan yayi aiki.
Ricotta miya don taliya
Ƙin dandano mai sauƙi wanda aka shirya ta hanyar girke-girke mai zuwa yana samuwa ta hanyar ƙara kirim mai tsami da taushi. Maimakon ƙasa nutmeg, zaka iya ƙara wasu kayan ƙanshi, kayan lambu masu tsire-tsire don zaɓar ko wadatar da dandano mai laushi tare da sautin albasa da aka so da karas da tafarnuwa.
Sinadaran:
- madara - 1.5 kofuna waɗanda;
- man shanu - 100 g;
- Ricotta - 0,5 kg;
- yin burodi soda - 1 teaspoon;
- gishiri - 1 teaspoon;
- Muscat ƙasa kwaya da kuma ƙasa barkono ƙasa - dandana.
Shiri
- Ricotta an hade shi da man shanu da soda.
- Ƙara gishiri, nutmeg, zuba cikin madara.
- Kashe kayan da aka hade zuwa homogeneity tare da zubar da jini, zuba cikin saucepan.
- Warke da cuku miya don taliya zuwa tafasa, tafasa don mintina 15.
- Ku kawo miya don ku dandana, ƙara barkono barkono da gishiri idan ya cancanta, ku sake zubar da jini tare da hidima.
Sauce don spaghetti daga tumatir manna
Shirya miya don taliya daga tumatir manna tare da tumatir tumatir, kuma ba tare da su ba, kara da tablespoon na gari don yawa. Zai zama mafi dadi idan ka dauki nama ko kayan lambu a matsayin tushen ruwa, amma idan ba ka da shi da kan ruwa, sauya zai sami kyakkyawan halayen dandano.
Sinadaran:
- tumatir manna - 5 tbsp. spoons;
- broth ko ruwa - 200 ml;
- Bulgarian barkono da albasa - 1 pc.;
- sabo ne tumatir ko gari - 4 inji mai kwakwalwa. ko 1 tbsp. cokali;
- tafarnuwa - 2 hakora;
- Italiyanci ganye - 1 teaspoon;
- man zaitun - 2-3 tbsp. spoons;
- gishiri.
Shiri
- A cikin zafi mai, da albasa ne browned kuma Bulgarian barkono a yanka a cikin cubes 5-7 minti.
- Ƙara tafarnuwa da grated tumatir ko gari.
- Suka zuba miya, sa tumatir manna, ganye.
- Yarda janyo miya mai sauƙi ga gurasa da gishiri, kyauta a kan wuta mai matsakaici tare da motsawa don minti 5-7.
Sauce don Carbonara manna tare da cream
Gishiri mai sauƙin kirki don Carbonara manna samun dama da yawa da taushi ta ƙara kwai yolks. Ƙarshen wannan ba zai dace da tafasa ba saboda abin da ba za ku iya tafasa a miya ba, amma kuna buƙatar kunna shi tare da motsawa har zuwa farkon kumfa ya fara bayyana. Ƙari ga miya na iya zama naman alade ko naman alade, a soyayye zuwa wani yanki tare da tafarnuwa tafarnuwa.
Sinadaran:
- cream - gilashin 1;
- yolks - 4 guda;
- Parmesan - 75 g;
- ham - 300 g;
- tafarnuwa - 2 hakora;
- man zaitun - 2-3 tbsp. spoons;
- gishiri, barkono barkono.
Shiri
- Soya sliced naman alade a kan man shanu.
- Ƙara tafarnuwa, soya don mintuna 5.
- Gasa kananan yolks, zuba a cikin kirim, shayar da cakuda, ba jagora zuwa tafasa ba.
- Ƙara naman alade tare da tafarnuwa, cakuda cakula, haxa kuma nan da nan yayi hidima tare da taliya da barkono baƙar fata.
Sauce ga taliya tare da nama mai naman
Kayan daɗaɗɗen kayan abinci mai gamsarwa da abincin da kuka fi so shi zai zama sauya don taliya da nama mai naman. Zaka iya amfani da ɓangaren litattafan almara na kaza, naman alade, naman sa ko haɗuwa da nau'o'in nama iri daban-daban, kayan yaji don dandana tare da soyayyen kayan yaji da kayan yaji. Za a maye gurbin Basil tare da faski ko wasu ganye.
Sinadaran:
- forcemeat - 0.5 kg;
- albasa - 2 guda;
- tumatir - 4 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- man zaitun - 3 tbsp. spoons;
- ganye na Basil - 2-3 tbsp. spoons;
- gishiri, barkono barkono.
Shiri
- Yanke da yanke albasa a man fetur da tafarnuwa guda.
- Saka nama mai naman, fry, shafawa tare da spatula, minti 5.
- Bayyana grated tumatir, gishiri, barkono, shafe ruwan magani a karkashin murfi na minti 10.
- Dama a cikin yankakken tafarnuwa, yankakken bishiyoyi, cire tukunya daga murji, rufe shi da murfi.
- Bayan minti 5-10, da miya tare da mince ga manya za a yi amfani da shi kuma a shirye don yin hidima.
Alfredo miya don taliya - girke-girke
Sauce don taliya, abincin da za a gabatar a baya, yana daya daga cikin shahararrun sutura na dafa abinci a cikin Italiyanci abinci. Abincin da ba'a da shi ba ya hana abinci daga samun dadi da kuma cikewa. Ƙayyade abubuwan da ke cike da dandano na kayan da za a haƙa za a grames Parmesan da faski.
Sinadaran:
- cream - 350 ml;
- man shanu - 50 g;
- Parmesan - 90 g;
- faski - rassan 3;
- gishiri, barkono.
Shiri
- Yi rigakafi da kirim tare da kara man shanu har sai tafasa.
- Season da cakuda dandana tare da gishiri, barkono, saro a cikin grated cuku da finely yankakken faski.
- Nada zafi a miya a kan burodi, ku haɗa da kuma ku bauta.
Sauce don taliya tare da shrimps
Shirya kayan miya mai sauƙi tare da katango don taliya za su kasance a cikin minti, musamman ma idan ka ɗauki bishiya peeled. Maimakon cream, yin amfani da tushe tumatir a cikin nau'i na ƙasa sabo ne ko tumatir tumatir, a baya an yarda a raba shi ko kuma an shirya shi har zuwa wani sauye mai sauƙi, an yarda.
Sinadaran:
- shrimp - 400 g;
- cream - 300 ml;
- man shanu - 50 g;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- faski - 0.5 katako;
- gishiri, barkono.
Shiri
- A melted man shanu fry finely yankakken albasa da tafarnuwa.
- Saka tsire-tsire da kuma bushewa, motsawa, minti 2.
- Zuba cream, kakar abincin don taliya dandana tare da gishiri, barkono, faski, dumi zuwa tafasa da kuma cire daga farantin.
Alayyafo miya don taliya
Gurasa mai yayyafi mai laushi da aka yi daga alayya da kirim zai sa tasa mai da amfani da cin abinci. Kuna iya amfani da ganye, kuzari, ko daskararre. A ƙarshe za a buƙaci a zuba a cikin ruwan zãfi na 'yan mintoci kaɗan kafin zuwan, sa'an nan kuma kujera da yawan ƙwaya.
Sinadaran:
- alayyafo - 300 g;
- cream - 0,5 l;
- man zaitun - 100 ml;
- cuku fused - 100 g;
- albasa - 2 guda;
- bushe Italiyanci ganye - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- Fry a yankakken albasa har sai da taushi.
- Ƙara alayyafo, bari ya zauna a kan zafi kadan na minti 10.
- Zuba a cikin cream, kawo miya da alayyafo ga taliya zuwa tafasa.
- Kafa ganye, gishiri, barkono, cakulan cakuda, sa ido akan taro har sai karshen ya rushe.
Avocado miya don taliya
Wannan girke-girke na masu sha'awar avocado. An shirya miya a kan ɓangaren litattafan ɓangaren 'ya'yan itace masu zafi, godiya ga abin da zai yiwu a yi amfani da lafiya da ƙananan kalori. Tashin abincin shine wani zaɓi na musamman don hadawa a cikin abincin masu goyon bayan abinci mai kyau da wadanda suke kallon adadi. Ƙayyadadden samfurori na samfurori zasu isa ga kashi 2 na tasa.
Sinadaran:
- avocados - 1 yanki;
- lemun tsami - 0,5 guda;
- tafarnuwa - 2 hakora;
- man zaitun - 40 ml;
- Basil kore - 0.5 fensir;
- gishiri, barkono.
Shiri
- Avocados yanke a cikin rabin, kawar da dutse da peeled.
- Yanka 'ya'yan itacen ɓangaren litattafan almara a cikin yanka kuma, tare da bishiyoyi da kuma yankakken tafarnuwa, ana zuba su a cikin tasa.
- Ƙara man zaitun, ruwan 'ya'yan lemun tsami, gurasar Basil kuma kara kome har sai da santsi.
- Sabacciyar sauya yayyafa ga naman alade tare da gishiri, barkono, lemun zest.
Bechamel miya don taliya
Nishafi, daɗaɗɗen abincin mai gina jiki don macaroni daga madara da sauri kuma kawai an shirya shi daga kayan samuwa. Idan ana so, za a iya dandano dandano ta hanyar kara cakuda, wanda ake so kayan yaji da kayan yaji. A al'adar amfani da nutmeg za a iya maye gurbinsu tare da wasu karin kayan yaji.
Sinadaran:
- Milk - 0.5 lita;
- man shanu - 100 g;
- gari - 2 tbsp. spoons;
- nutmeg - tsunkule;
- gishiri, barkono, dried ganye.
Shiri
- Narke man shanu a cikin saucepan da kirim shi cikin gari har sai kirim.
- Zuba ƙaramin madara a cikin akwati, sa'annan ya kara da cakuda da whisk.
- Ƙara nutmeg, gishiri, barkono, dafa da miya tare da motsawa na dan mintuna kaɗan kuma ku bauta tare da taliya da ganye.
Sauce tare da Gorgonzola ga taliya
M cuku miya don taliya da aka shirya daga daraja Gorgonzola cuku da cream, yankakken walnuts da dried m Italiyanci ganye. Ƙara tasa a lokacin da hidima zai iya zama sabo ne da ganye da sliced cuku Bree, wanda ba tare da wani shakka ba zai dace da cikakkiyar dandano.
Sinadaran:
- cream - gilashin 1;
- man shanu - 50 g;
- albasa - 1 yanki;
- Gorgonzola - 100 g;
- walnuts - 1 tbsp. cokali;
- gishiri, barkono, kayan Italiyanci.
Shiri
- A man shanu mai narkewa gishiri albasa yankakken.
- Zuba a cikin cream, sa kayan yanka na Gorgonzola, yi ado da miya don dandana kuma dumi tare da motsawa har sai miya melts.
- Sanya a cikin ƙasa mai walnuts zuwa ƙarancin walƙiyoyi, busassun m 'yan Italiyanci, kyauta a kan ƙananan wuta kadan kaɗan sannan kuma ya yi aiki tare da manna.
Sauce ga taliya tare da namomin kaza
Da sauri kuma kawai shirya miya tare da namomin kaza ga taliya. Babu wata shakka cewa mafi kyaun tasa za ta zo tare da masu gandun daji, amma idan babu shi za ka iya amfani da namomin kaza a duk shekara. A matsayin tushen ruwa, ƙwayar mai-mai-mai ko madara mai gina gida, ana amfani dasu, wanda aka kara dashi ta hanyar kariyar gari mai frying.
Sinadaran:
- namomin kaza - 700 g;
- cream - 300 ml;
- soya miya - 2-3 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- gishiri, barkono, ganye.
Shiri
- An yanke naman kaza da kuma soyayyen a cikin man har sai danshi yana tafe da haske.
- Add yankakken albasa finely, toya don mintuna 5.
- Zuba a cream, soy sauce, kakar da tasa dandana, puff na 5 da minti, stirring akai-akai.
- Dama a cikin tafarnuwa miya, yankakken sabo ne ganye, kuma nan da nan ya yi aiki tare da teburin tare da mai zafi mai zafi.