Haɗuwa da kaza da abarba ya dade yana daina sauti. Ƙari da yawa sau da yawa tsuntsaye, da kowane nama, muna karimincin lokaci tare da 'ya'yan itace da Berry. Shirya kaza tare da kwari a ƙarƙashin ikon har ma da farfadowa mai mahimmanci, kuma a sakamakon haka tarin ya bambanta duka cin abinci na yau da kullum da kuma jerin abubuwan festive.
Chicken, cushe tare da abarba, tare da ado dankali
Sinadaran:
Ga kaza:
- kaza - 1 yanki;
- naman alade - 100 g;
- ganye Fennel - 30 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Don dankali:
- dankali - 500 g;
- man shanu - 100 g;
- Rosemary - 1 teaspoon;
- Basil - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Daga dukan kajin a hankali muna raba fata daga gefen nono. A cikin ɓangaren da muke ciki muna sanya ɓoye mai naman alade don mu rufe dukan yanki na fillet kaji. Wannan fasaha zai taimaka wajen kare nama daga kaza daga bushewa. Gwano kanta yana smeare a waje tare da cakuda kayan lambu mai, ganye Fennel, gishiri da barkono. A lokacin yin burodi, godiya ga man fetur, tsuntsu za a rufe shi da kyawawan ɓawon burodi. Kuma, ba shakka, kar ka manta game da maɓallin mai haɗin gwiwa - mun sanya abarbaba a cikin kajin kaza, sa'an nan kuma gyara rami tare da ɗan goge baki.
Gudun daji ya kakkafa a kan wani gurasar gishiri.
Daga dankalin Turawa mun yi sulhu: saboda wannan, cikakke, wanda ba a tsabtace wanke tubers sukan lalace a tsakanin 2/3, nesa a tsakanin kitsin hagu ba za ta wuce mita 0.5. Kowane ɗakin ya cika da cakuda man shanu mai taushi da ganye da kayan yaji. Mun sanya adadin dankalin turawa kusa da kaza da kuma sanya kwanon rufi a cikin tanda. Chicken tare da dankali da gurasa za a yi masa burodi a minti 220 digiri 40-45.
Chicken tare da abarba da cuku
Sinadaran:
Ga kaza:
- kaza thighs - 8 kwakwalwa.
- abarbaba zobba - 1 tukunya;
- Cuku wuya - 250 g;
- Zakaran - 250 g.
Don miya:
- mustard - 2 tbsp. spoons;
- mayonnaise - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- sitaci - 1 teaspoon;
- gishiri - dandana;
- ruwa - 2 tbsp. spoons.
Shiri
Kafin ka dafa kaza tare da abarba, kana buƙatar shirya marinade, wanda za a yi amfani da shi da mustard sauce. Don haka, a cikin saucepan, dafa syrup daga ruwa da sukari, da zarar syrup fara farawa, ƙara teaspoon (ba tare da zane-zane) na sitaci ba, cire raguwa daga wuta kuma ya kwantar da shi. A cikin syrup sanyaya mun ƙara mustard da mayonnaise, duk whisk tare da whisk da gishiri. An tsabtace cinyoyin kaji daga fata da kasusuwa, greased tare da mustard marinade kuma mun aika da wadanda aka yi a cikin firiji don tsawon minti 30-60.
A halin yanzu, uku cuku a kan babban grater, da kuma namomin kaza yanke a faranti da kuma toya har sai ruwa evaporates. A kasan gurasar mai gaurayayyen man, yada tamanin kaza, a saman wani farantin namomin kaza, to, yankunan abarba kuma a karshe, cuku cakula. Chicken tare da namomin kaza, abarba da cuku dafa a digiri 180 na minti 30-40.
Kayan girke na ƙwairo tare da abarba, dafa a cikin hannayen riga
Sinadaran:
- kaza thighs - 6-8 kwakwalwa;
- abarba - 100 g.
Don marinade:
- ruwa - 2 abubuwa;
- Soya Sauce - 1 abu;
- tafarnuwa - 6 ƙwayoyi;
- Ginger (grated) - 1 teaspoon.
Don glaze:
- Ginger (grated) - 2 tbsp. spoons;
- tafarnuwa - 4 cloves;
- Abarbaba ruwan 'ya'yan itace - 2 abubuwa;
- Brown sugar - ¼ na karni;
- soya miya - ¼ tbsp.
- ketchup - ¼ st.;
- shinkafa vinegar - ¼ st.
Shiri
Ruwan ruwa, soya sauce, grated Ginger da crushed tafarnuwa ne mixed kuma a hankali whisked to uniformity.
Bayan lokaci, an gauraye ramin kaza daga marinade, yanke bishiyoyi cikin cubes kuma sanya duk abin da ke cikin hannayensu. A cikin tasa mai zurfi, haxa dukkan nau'ikan da za a yi da gumi, saka cakuda a wuta kuma ajiye shi har sai lokacin farin ciki (minti 15-20). Sakamakon gishiri yana da sanyaya kuma an zuba shi cikin wando zuwa kaza, yana gyara ɗakar hannun da shirye-shirye na musamman da kuma kullun abinda yake ciki, yana ƙoƙarin rufewa tare da yalwata dukkanin kaza. An yi kaza a cikin hannaye da abarba don kimanin minti 30-40 a digiri 180. An gama gurasa da shinkafa shinkafa. Bon sha'awa!