Abincin naman alade shi ne kayan gargajiya na abinci na Ukrainian, mutane da yawa na kasarmu suna ƙaunataccen. An shirya sosai sauƙi, amma dai itace a maimakon m, dadi da m. Kuma a matsayin kari, za ku iya cin abinci tare da mustard , horseradish, burodi maraƙin da kuma tafa albasa. Duk wannan zai jaddada muhimmancin dandano mai da kuma ba da tamanin zinc da ƙari.
A girke-girke na naman alade a cikin tanda
Sinadaran:
- mai - 1 kg;
- tafarnuwa - 4 cloves;
- kayan yaji;
- laurel leaf - 4 inji mai kwakwalwa.
- ruwa - 150 ml;
- gari;
- twigs vini.
Shiri
Salo da aka gishiri da gishiri, barkono barkono kuma ya ajiye shi don lokaci. An wanke kayan tafasasshen kayan lambu da kuma yanke ƙwayoyin ƙwayoyi a cikin faranti da yawa. A yanzu, tare da wuka mai kaifi daga sassan kitsen, munyi zurfi, an sanya shi cikin tafarnuwa, laurel ganye, don haka muna kaya dukkan kitsen. Mun aika da shi na minti 40 a cikin firiji don marinate.
Don yin burodi mun dauki nau'i, mun sanya sabbin bishiyoyi a ƙasa, to sai muka shimfiɗa kitsen, kuma daga sama muna yin murfin kullu: mun yada gari da ruwa kuma muka hada gurasa mai kama. Yanzu mun aika da tasa zuwa tanda da aka fara da gano kimanin minti 45.
Salo ya gasa a cikin hannun riga
Sinadaran:
- tafarnuwa - 5 kwayoyi;
- mai - 1 kg;
- kayan yaji.
Shiri
Na farko, za mu zabi wani sabon kitsen mai tare da raguwa na nama kuma mun sanya raguwa a ciki, a kowane gefe. Tafarnuwa an binne daga husk, a yanka a faranti kuma an sanya shi cikin ramummuka cikin mai. Muna shafa gishiri, idan an so, man shafawa tare da mayonnaise ko mustardise. Yanzu dauki hannayen rigaka don yin burodi, sanya kitsen a ciki, laurel leaf kuma gyara jaka a garesu tare da shirye-shirye na musamman.
Daga sama muna yin hanyoyi da dama kuma mun sanya duk abin da ke kan tanda. Mun aika da shi a tanda mai dafafi da kuma gasa da tasa don 1.5 hours. Sa'an nan a hankali cire kitsen daga hannun hannu, motsa shi zuwa farantin kuma ku bauta masa a cikin tsari mai sanyi, yankan shi cikin nau'i na bakin ciki.
Fat gasa a kullu
Sinadaran:
- man alade da nama - 300 g;
- kayan yaji;
- tafarnuwa - 3 cloves;
- shirye yisti puff faski - 500 g;
- man kayan lambu.
Shiri
Sabili da haka, na farko, dauki kitsen mai, zai fi dacewa da nama. Sa'an nan kuma rub da shi da gishiri, an saka shi ta hanyar latsa tare da tafarnuwa da cakuda barkono. Sa'an nan kuma mu matsa mai mai a cikin kofin kuma sanya shi a karkashin latsa don kwana 3, don haka ya yi sallah sosai. Bayan lokacin da aka ƙayyade, za mu cire kitsen kuma mu cire kayan yaji da yawa daga gare ta. To yanzu ku yi amfani da kullu ko ku ɗauki ƙura. Yi fitar da kaya daga gare ta, yada kitsen da kuma rufe shi, ta zama ambulaf. Bayan haka, sanya kome a kan tanda a cikin tukunyar burodi, kai da man shafawa da kuma gasa a cikin tanda na minti 45, ya kafa nauyin digiri na 180.
Gasa dankali da naman alade
Sinadaran:
- dankali - 8 kwakwalwa.
- salun naman alade - 150 g;
- kayan yaji;
- tafarnuwa - 4 cloves.
Shiri
Muna wanke dankali sosai tare da goga, busassun bushe kuma a yanka a cikin halves. An wanke Salo daga
Mun sanya 'yan wasan a kan jirgin abincin burodi da aikawa zuwa tanda mai dafi zuwa 180 digiri na kimanin minti 40-50. An shirya shirye-shirye na dankali da aka yanka da naman alade a cikin takarda tare da ɗan kwantar da hankula, idan ta sauƙi ya shiga, to, tasa ta kasance cikakke.