Me zai iya zama sauki fiye da dankalin turawa? Amma ya juya cewa ba dukan iyalan gida na iya dafa shi dadi da dama: wani dankalin turawa ya ƙone, ya juya ya zama damp a ciki, shi ya juya zuwa gruel, da sauransu. Bari mu gano tare da ku masu girke-girke masu ban sha'awa don wannan kayan yau da kullum mai sauki.
Yadda za a soyayyen dankali da namomin kaza a cikin kwanon rufi?
Sinadaran:
- dankali raw - 495 g;
- albasa - 55 g;
- Zakaran - 305 g;
- tafarnuwa - 3 cloves;
- kayan yaji;
- man kayan lambu;
- sabo ne ganye - 35 g.
Shiri
Muna kwasfa da dankali da yanke su a cikin fomfuna. Ana sarrafa albasa da yankakken cikin cubes, da tafarnuwa - yanka. Sa'an nan kuma mu wuce su zuwa launin launi na zinariya kuma ya motsa su cikin piano. Daga baya za mu fara dankali mai dankali: da farko a kan babban zafi, sa'an nan kuma rage zafi da kuma rufe tare da murfi. Namomin namomin karamar da aka yada da launin launin ruwan. Greenery finely yankakken da kuma kara wa dankali, tare da namomin kaza, albasa da tafarnuwa. All mixed, kayan yaji tare da kayan yaji, kawo wa shirye kuma dage farawa a kan faranti.
Yaya za a soyayyar dankali da nama a cikin kwanon frying?
Sinadaran:
- dankali matsakaita - 605 g;
- naman alade - 175 g;
- kayan yaji ;
- man kayan lambu;
- ganye.
Shiri
Mu sarrafa nama, a yanka a cikin yanka kuma a kwance a kan kwanon rufi mai zafi. Ana tsabtace dankali, shredded tare da ƙananan ƙananan kuma kara da nama a yayin da aka yi launin ruwan. Gasa minti 10 a kan zafi mai zafi, sa'an nan kuma yayyafa kan gishiri, rufe tare da murfi kuma dafa har sai an shirya. Kar ka manta da ya motsa dankali kowace minti 5-7. Kafin yin hidima, yayyafa tasa tare da yankakken ganye.
Yaya ya kamata a danƙafa dankali a cikin kwanon frying?
Sinadaran:
- dankali - 505 g;
- albasa - 115 g;
- man kayan lambu - 15 ml;
- man shanu (na gida) - 35 g;
- kayan yaji;
- albasa kore - 15 g.
Shiri
Kafin frying dankali a cikin kwanon rufi, an wanke albasa da yankakken cikin cubes. Mu wanke dankali, muzguna da kuma sanya su a cikin mai. Fry shi, ba tare da motsawa ba, kimanin minti 3. Sa'an nan kuma mu sanya gilashin man shanu a cikin frying kwanan nan kuma nan da nan zubar da shi tare da fadi mai zurfi. Bayan minti 10, ƙara gishiri don dandana ku jefa albasa yankakken. Muna dafa tasa a minti kadan, sa'annan a yayyafa shi da albasa kore albasa, sa'annan mu cire gurasar frying daga farantin.
Yaya za a soyayyar dankali a wata hanya mai tsauri a cikin kwanon frying?
Sinadaran:
- dankali - 505 g;
- man fetur - 55 ml;
- Dill - idan ana so;
- kayan yaji;
- tafarnuwa - 3 cloves.
Shiri
Kuma yanzu za mu gaya muku yadda za a soya da dankali a frying kwanon rufi tare da crispy ɓawon burodi. Don haka, kurkura tushen tare da goga kuma, ba tare da tsaftacewa ba, a yanka a cikin ƙananan farin ciki yanka. A cikin zurfin saucepan, zuba ruwa mai tsabta, sanya jita-jita a kan wata wuta da wuta kuma jefa gishiri dandana. Bayan tafasa, sa ido a hankali da dankali da kuma dafa da yanka don kimanin minti 5. Daga baya, an zuba broth a hankali kuma ya danƙa dankali a kan tawul. Mun sanya gurasar frying a kan wuta, zuba karamin adadin man sunflower da kyau
A ƙarshe, ƙara tasa, barkono, tafarnuwa da dama. Cire tasa daga wuta, da sauƙi kwantar da shi kuma sanya shi a kan takalma na takarda don kawar da kitsen fatsi. Next, sanya dankali a cikin kwano, zuba da kayan lambu mai da kuma yayyafa da yankakken Dill.