Crackers daga farin gurasa

A cikin kantin sayar da kaya za ku iya saya crackers ga kowane dandano, masana'antun suna samar da zabin da yawa. Amma, kamar yadda muka sani, babu amfani sosai a cikinsu. Za mu gaya muku yadda ake yin amfani da kayan yaji kawai, kuyi gurasa a gida.

Gurasar gwangwani gurasa

Sinadaran:

• gurasa fari - 300 g;
• gishiri - 1 teaspoon;
• tafarnuwa - 4 cloves;
• man kayan lambu - 4 tbsp. spoons;
• kayan yaji.

Shiri

An yanka gurasar cikin cubes na girman da ake so. Mu hada crushed tafarnuwa, gishiri, kayan yaji (za ka iya dauka wani), zuba a cikin kayan lambu mai da Mix. An zuba ruwan magani a cikin jakar filastik, akwai kuma zuba gurasa gurasa.

Kunshin ya fadi kadan, muna karkatar da ɓangaren sama kuma girgiza shi, don haka an rarraba muryar tafarnuwa cikin yankakken gurasa. Zuba abin da ke cikin kunshin a kan takardar burodi da aikawa zuwa tanda, mai tsanani zuwa digiri 200, kuma ya bushe shi zuwa jihar da ake so.

A girke-girke na gurasa gurasa tare da dandano dill da tumatir

Sinadaran:

• gurasa fari - 400 g;
• tumatir manna - 1 tbsp. cokali;
• ruwa - 1 tbsp. cokali;
• Dill - 30 g;
• man zaitun - 3 tbsp. spoons;
• gishiri, barkono.

Shiri

Manna tumatir yana haɗe da ruwa, kara gishiri, barkono, man zaitun da yankakken Dill. Muna haɗe kome da kyau. Yankakken gurasa mai gurasa mai fararen gurasar da aka samu, sannan a yanka a cikin cubes. Mun sanya su a kan takardar burodi kuma sun bushe a cikin tanda.

Delicious suhariki na farin gurasa da cuku

Sinadaran:

• gurasa fari - 5 yanka;
• Cuku wuya - 40 g;
• gishiri.

Shiri

Gurasa a yanka a cikin cubes, yayyafa su da gishiri kuma yada a kan takardar burodi. Cuku uku a kan karamin grater, yayyafa su da yanka burodi. A yawan zafin jiki na digiri 120, bushe masu tsutsawa kamar rabin sa'a, suna motsawa lokaci-lokaci.

Gurasa gurasa gurasa

Sinadaran:

• wani burodi na gurasa fari - 1 yanki;
• tafarnuwa - 2 cloves;
• vinegar - 10 ml;
• man zaitun - 30 ml;
• albasa - 30 g;
• gishiri, jan da kasa baki barkono, curry, ƙasa coriander, ƙasa ginger, Provencal ganye - dandana.

Shiri

Baton a yanka cikin cubes. Mix dukan kayan yaji. Tafarnuwa da albasarta sun wuce ta wurin latsa kuma sun sanya su a cikin kwanon frying da preheated tare da man zaitun. Fry for about 2 minutes, sa'an nan kuma zuba fitar da cakuda kayan yaji, dama. Mun sanya croutons a kan takardar burodi kuma a cikin zafin jiki na digiri na 130 da muka tsaya su a cikin tanda na kimanin minti 10. Ku sa crunches cikin tasa mai zurfi, ku zuba cakuda mai da kayan yaji da kuma haɗuwa da kyau. A kwanon rufi ya rufe takarda (yana shafan man da ya wuce) kuma ya shimfiɗa kwararru, sa'an nan kuma mun aika tanda na mintina 15.

Ana iya amfani da croutons da aka shirya da shirya a cikin shirye-shiryen daban-daban na salads tare da garkuwa da naman alade , ko tare da cilia da wake .