Muna ba da shawara ku yi mai sauqi, amma salatin asalin salatin wanda baya buƙatar sinadaran da yawa. A nan, alal misali, kuna da fakitin croissants crackers da can na gwangwani wake? To, bari mu yi kokarin dafa salatin mai saurin gaske daga cikinsu.
Salatin daga kirieshkas tare da naman alade da wake
Sinadaran:
- kyafaffen naman alade - 250 g;
- gwangwani kore wake - 250 g;
- crackers "Kirieshki" - 1 fakitin;
- cuku - 100 g;
- tumatir - 1 pc.;
- mayonnaise, ganye - dandana.
Shiri
Daga wake, haɗu da dukan brine kuma a yanka su a cikin rabin. Cikali kara a kan babban grater, naman alade shredded straws, da tumatir cubes. A yanzu mun sanya kome a cikin tasa, sa'annan mu sanya mayonnaise da kuma motsawa, dafa shi da crackers.
Salatin da kirfa, wake da tsiran alade
Sinadaran:
- kyafaffen tsiran alade - 100 g;
- gwangwani - 20 0g;
- crackers "Kirieshki" - 50 g;
- dill greens, da albasarta - dandana;
- mayonnaise;
- tafarnuwa - 2 cloves.
Shiri
Tare da wake, kwantar da ruwa a cikin ruwa kuma ya motsa wake a cikin tasa. Bugu da ƙari mu ɗauki ganye mu shi, mun bushe shi kuma mun yanke shi sosai. Sausage yanke a kananan kananan ratsi. Tafarkin tafasasshen ya tafe ta wurin latsa. Dukkan kayan da aka shirya suna kara da wake, a ƙarshe mun sanya croutons kuma muyi salatin da mayonnaise. Muna haɗuwa da kyau sosai kuma muna bauta wa tasa a teburin.
Salatin tare da kaza, cayenne da wake
Sinadaran:
- filletin kaza - 1 yanki;
- gwangwani - 200 g;
- Kwaro kokwamba - 1 yanki;
- Kiristocihki "crackers";
- mayonnaise.
Shiri
Cikal nama mai tafasa, mai sanyi, rabu da kasusuwa kuma a yanka a kananan cubes. Marinated kokwamba ne peeled da kuma finely shredded. Yanzu motsa kayan sliced zuwa cikin kwano kuma ƙara croutons. Tare da wake a hankali ya zube dukan ruwa sa'annan ya zuba shi zuwa sauran sauran sinadaran. Mu salatin kayan ado tare da mayonnaise, haɗuwa sosai kuma saka shi a kan tasa.
Wake salad tare da cuku da biscuits
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- crackers "Kirieshki" - 150 g;
- salatin ganye - 1 guntu;
- cuku - 50 g;
- Bulgarian barkono - 0,5 guda;
- mayonnaise - dandana.
Shiri
Qwai tafasa wuya Boiled, tsabtace kuma finely yanke tare da wuka. An wanke ganye da letas, an kuma bushe da hannayensu akan kowane ɗayan. Muna tsoma cuku a cikin shavings mai zurfi a kan kaya mai kyau, kuma tare da gwangwani gwangwani ya hada dukkanin ruwa. Mun tsabtace kwan fitila, kananan shred, saka shi a cikin ɗakunan salatin kuma a mike hannayensu a hankali domin ray ya bada ruwan 'ya'yan itace. Bulgarian barkono ne sarrafa daga tsaba da membranes, a yanka a cikin cubes. Sa'an nan kuma, mun sanya dukkan kayan da ake shiryawa a cikin wani salatin, dafa shi da mayonnaise da kuma haɗuwa da kyau, da kuma yi ado tare da crackers a saman. Wannan shi ne, yanzu muna bauta wa salad a kan teburin kuma mu ji dadin dandano mai dadi.
Salatin da wake, masara, cayenne da tsiran alade
Sinadaran:
- gwangwani - 200 g;
- gwangwani gwangwani - 200 g;
- crackers "Kirieshki" - 100 g;
- mayonnaise - dandana;
- kyafaffen tsiran alade - 50 g;
- Ganye na dill - 1 bunch;
- kayan yaji.
Shiri
Bari muyi la'akari da wani bambance bambanci, yadda za'a shirya salatin da cayenne da wake. Muna shan gwangwani tare da wake da masara, kuma bude su, a kwantar da ruwa cikin ruwa sannan kuma a kwashe shi a cikin tasa. Sa'an nan kuma ƙara kadan crackers. Greenery wanke, dried, yankakken yankakken, yankakken kuma saka a cikin wani salatin tasa. Yanzu duk wannan an kara dandana, barkono, kakar tare da mayonnaise kuma haɗa da kyau. To, wannan shi ne duka, mai ban sha'awa salad da cirri , wake da masara shirye.