Idan babu lokaci ya rage har ma ya lalata gurasar farfajiya , da kuma cin kullun cuku ne kawai mahimmanci, dauki rassan lavash a matsayin tushen. Babbar abu shine zabi wani lavash mai girma da kuma mai laushi, don shirya kullun a cikin matsananciyar yanayin, zane-zane a saman juna a cikin yadudduka 2-3, ko kuma maye gurbin burodin alkama tare da pita masara.
Kayan daga Armenian lavash tare da kaza da cuku
Wannan kirki mai cin nama shine kyauta ga kowane mai sha'awar cuku. Wataƙila, cuku a cikin abun da ke ciki ya fi girma fiye da kaza har ma da pita burodi, amma a yaushe aka dauke shi da rashin hasara?
Sinadaran:
- sheets of Armenian lavash - 3 sassa;
- kirim mai tsami - 115 ml;
- mai fat - 45 ml;
- ƙasa cumin - 1/2 tsp;
- wani dintsi na kore alayyafo;
- nama mai kaza - 180 g;
- Zakaran - 135 g;
- grated cuku - 2 abubuwa;
- ganye albasa da faski - dandana.
Shiri
Ninka kowannen gurasar gurasar pita cikin rabi. Saka kajin a cikin nama, da kuma lokacin da naman ya zo da shiri - kwantar da shi kuma kwaskwantar da shi a kan zarge-zarge. Shirya miya mai tsami mai tsami ta haɗakar kirim mai tsami tare da mai mai tsami, naman gishiri da cumin. Blanch da alayyafo ya fita cikin ruwan zãfi, danna su da yanki. Soya da namomin kaza. Mix gishiri kuru da namomin kaza tare da ganye.
Yi kwanciya na farko na gurasar pita a cikin mota, yada yadu a saman, sannan ka cika shi da kaza da cuku. Sanya lavash na biyu a saman, rufe shi da miya, cuku da kaza. Layer na uku na lavash man da miya kawai, da kuma saman tare da cuku.
Kayan rassan lavash tare da cuku ya kasance a cikin tanda na rabin sa'a a digiri 180.
Lavash kek da cuku da ganye
A cikin tsarin wannan girke-girke, zaka iya amfani da irin cuku daya, da kuma hade da dama, alal misali Adyghe da brined cuku.
Sinadaran:
- Armenian lavash - 5-6 ganye;
- a dintsi na dill ganye;
- cuku - 440 g;
- madara - 65 ml;
- kwai - 1 yanki;
- man shanu - 25 g.
Shiri
Don saukewa mai sauƙi, ya isa ya hada cakuda grated tare da ƙwai da yankakken ganye. P kwanta lavash zanen gado a kan yin burodi tire, rufe kowane Layer cuku cika, a baya promazyvaya madara. Yayyafa saman cake tare da man shanu kuma saka kome a cikin tanda a 180 digiri na rabin sa'a.
Abincin girke pita da cuku
Sinadaran:
- tumatir miya - 345 ml;
- gwangwani gwangwani - 320 ml;
- gwangwani gwangwani - 85 g;
- Boiled chicken fillet - 390 g;
- zafi barkono - dandana;
- lavash - 5 zanen gado;
- grated cuku - 3 tbsp.
Shiri
Mix da wake tare da miya. Kwakusa kaza don fiber, zuba a broth da kuma kakar tare da zafi barkono. Yi kwasfa na gurasar pita, rarraba su da miya, kaza da wasu cuku. Ya kamata a yayyafa saman gilashin da cuku, bayan haka, aika da kome cikin cikin tanda na rabin sa'a a digiri 180.