Maganar da aka yi magana da ita shi ne abincin dadi, kuma a hade tare da naman kaza na porcini juya zuwa cikin tasa mai kyau ga sarki (ko sarauniya).
Naman zare cushe da namomin kaza
Sinadaran:
- harshe - 1 yanki;
- kwai - 1 yanki;
- namomin kaza bushe (fari) - 100 g;
- albasa - 3 inji mai kwakwalwa.
- Butter - 2 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
- gari - 2 tbsp. spoons;
- tushen faski - 1 yanki;
- faski, Dill - 1 bunch;
- gurasa (fari) - 1 yanki;
- kirim mai tsami - 1 abu;
- madara - 1/3 na karni;
- barkono m (peas) - 10 inji mai kwakwalwa.
- gishiri, barkono barkono foda.
Shiri
My harshe, tafasa don mintina 5, sa'annan ya haɗa. Cika da ruwa mai kyau, kawo wa tafasa kuma dafa don sa'a daya akan zafi kadan. Ƙara tushen faski, albasa, bay ganye, barkono barkono, gishiri. Muna ci gaba da jinkirin wuta don karin sa'o'i 2. An sanyatar da harshen da aka yi a cikin ruwan sanyi kuma yana da kyau. Mun yanke shi tare da hankali, domin kada mu lalata ganuwar, mu cire naman. Mun shige shi ta hanyar mai naman mai nama, kazalika da kwan fitila da burodi, a baya an sanya su cikin madara. Mun ƙara wa man da kuma gwaninta yankakken ganye, gishiri, barkono. Muna kwashe wannan cakuda da harshe kuma kunnen shi da kirtani.
Naman kaza don miya soya na dare, bayan tafasa da slicing. Bouillon yana da amfani. Hanyar finely yankakken albasa, ƙara namomin kaza. Lokacin da danshi ke kwashe, zuba cikin gari kuma ɗauka da sauƙi. An shayar da kirim mai tsami tare da gilashin naman kaza kuma a hankali zubar da wannan cakuda a cikin namomin kaza, yana motsawa a duk lokacin. Ku kawo wa tafasa kuma ku cire miya daga wuta.
An sanya harshe mai laushi a cikin Goose, ƙara man shanu, zuba miya da rabin sa'a akan zafi kadan a cikin tanda. Bari mu kwantar da hankali, cire zabin kuma a yanka a cikin yanka. Harshen yaro tare da namomin kaza an shirya su bauta.
Harshen naman alade tare da namomin kaza a kirim mai tsami
Sinadaran:
- harshe - 500 g;
- albasa - 2 guda;
- sabo ne - 300 g;
- man zaitun - 3 tbsp. spoons;
- kirim mai tsami - 1 abu;
- gishiri, barkono baƙar fata barkatane - dandana.
Shiri
Languages tafasa, mai tsabta da kuma yanke zuwa yanka 5-7 mm lokacin farin ciki. Albasa a yanka a cikin rabin zobba, toya har sai da zinariya da kuma kara da shi mashed dankali namomin kaza. Gashi don 'yan mintoci kaɗan. Mun sanya a cikin burodi tasa harsuna na farko, to, namomin kaza. Cika dukan kirim mai tsami, tare da rufe murfin kuma aika da minti 15-20 a cikin tanda, mai tsanani zuwa 180 digiri. Cire kayan, kuma bari launin ruwan kasa don karin minti 5.