Idan ba ku dafa shi cuku ba, muna bada shawara cewa kayi amfani da hanyoyin da aka bayyana a kasa. Cuku don dandana shi ne mai wuce yarda m da kuma creamy. Game da sinadirai, ya fi dacewa don amfani da madara madara masu naman gida, kirim mai tsami da ƙwayoyin kaza mai tsami, don haka cukuwanka kamar halitta, da amfani da dadi sosai.
Recipe ga na gida cuku daga madara da kirim mai tsami
Sinadaran:
- madara rustic - 980 ml;
- kirim mai tsami 35% - 205 ml;
- kwai - 3 sassa;
- gishiri - 1 teaspoon;
- kayan yaji da ganye - idan an so.
Shiri
A cikin kwano, karya qwai da kuma fitar da kirim mai tsami. Yi komai da kome tare da cokali har sai anyi. A cikin saucepan muna zafi da madara, mun jefa gishiri da tafasa don mintuna 5, motsawa, a kan zafi kadan. Daga gaba, a cikin ƙwallon ƙaƙa, ƙara cakuda da aka shirya a baya da kuma tafasa tafasa don karin minti 5, ba manta da shi ba don motsa shi. Ba da da ewa ba, madara za ta fara busa, kuma a kan fuskar, hatsi suna samarwa. Da zarar sun zama manyan, zuba kayan ciki cikin colander, an rufe shi da gauze. Ba'a yi watsi da magani ba tare da yin amfani da shi ba, amma ana amfani dashi don yin burodi. Ƙarshen gauze an tattara su a cikin wani ƙulli, mun sanya ɗakin farantin karfe a sama kuma danna shi da kwalba cike da ruwa. Ka bar kaddamarwa a karkashin latsa don tsawon sa'o'i 5, sannan kuma ku bauta wa cuku daga madara, kirim mai tsami da qwai zuwa teburin, slicing.
Recipe ga cuku daga madara da kirim mai tsami
Sinadaran:
- madara 3.2% - 2 lita;
- ruwan 'ya'yan lemun tsami - 35 ml;
- yoghurt "Activia" - 145 ml;
- mai kirim mai tsami - 390 ml.
Shiri
Milk da kirim mai tsami sun haɗu a cikin saucepan kuma mun aika da jita-jita zuwa matsanancin zafi. Bayan tafasa, rage zafi, zuba yogurt, ruwan 'ya'yan lemun tsami kuma haxa tare da cokali. A wannan mataki, zaka iya ƙara duk wani dandano mai dandano: caraway tsaba, ganye, kwayoyi, paprika da sauran kayan yaji.
Nan gaba, a hankali zubar da dukan taro a cikin wani tsabta mai tsabta tare da colander. Yi amfani da hankali don ƙulla iyakar kuma ƙulla ƙulli domin cuku ya kasance a ciki. Yi kwantar da hankalin kwayar cutar wuce haddi kuma saka alamar a cikin saucepan. Mun ba shi siffar zagaye, ya rufe shi da saucer kuma ya sanya zalunci daga sama. Bayan sa'a ɗaya, ya bayyana da cakulan kuma a hankali ya motsa shi cikin cakulan ajiya.
Cuku daga madara, kirim mai tsami da lemun tsami
Sinadaran:
- madara - 1 l;
- kirim mai tsami - 1 l;
- lemun tsami - 1 yanki;
- kayan yaji.
Shiri
A cikin babban saucepan zuba madara, sanya m-mai kirim mai tsami da kuma aika da yi jita-jita zuwa wuta. Lemun an wanke shi kuma ya shafa ruwan 'ya'yan itace. A cikin zafi mai zafi mun jefa gishiri, kayan yaji da kuma ƙara ruwan rafi na ruwan 'ya'yan itace. Da zarar magani ya zama m, jefa jigon kan karamin colander. Bayan minti 30, a hankali juya cuku cikin siffar musamman kuma saka shi cikin firiji.
Cikin kyawawan gida daga madara da kirim mai tsami
Sinadaran:
- madara - 1,8 l;
- kirim mai tsami - 45 ml;
- gishiri - dandana;
- kefir - 335 ml;
- qwai - 6 inji.
Shiri
Kafin ka dafa cakuda gida daga madara, kefir da kirim mai tsami, mu ɗauki colander kuma mu rufe shi da yawa yadudduka na gauze.
Qwai ta bugi mahaɗin da gishiri da 'yan cokali na kirim mai tsami.
Bayan haka, a hankali zubar da gurasar madara zuwa gauze kuma ku bar minti 30 don magudana. Bayan haka, muna tara iyakar masana'antun, ƙulla shi daga sama tare da kulli kuma aika kayan aiki a ƙarƙashin latsa don tsawon sa'o'i 7-10. Cikakken cuku da aka yanke a cikin yanka kuma saka a farantin.