Aika iyalinka a kan hayewar jirgin ruwa, za ku iya tabbata cewa da abincin dare za ku dafa kayan da aka saba yi. Muna ba da shawara ka dauki wannan tsari mai tsanani, saboda wannan kifi ne mai sauƙi ga ganimar, misali, idan an sauke shi a cikin kwanon frying, za'a iya shafe shi. Saboda haka, saboda ayyukan mutane da ke kusa da kai ba a banza ba ne, kuma kifaye ya juya mai ban sha'awa; muna ba da shawara ka dafa dan gicciye bisa ga girke-girke, wanda zamu kwatanta dalla-dalla yadda za a fice shi a gida a cikin kwanon frying.
Ta yaya dadi da kuma yadda ya kamata toya crucian irin kifi da ɓawon burodi a cikin wani kwanon rufi?
Sinadaran:
- Carp - 6-7 guda;
- paprika - 2 teaspoons;
- gurasa gurasa - 1.5 tbsp. spoons;
- alkama gari - 150 g;
- gishiri gishiri - 2/3 tsp.
- Man sunflower - 100 ml.
Shiri
Da farko, muna tsaftace tsaran da ake samuwa daga ma'aunin. Vparivayem crucian abdomen kuma tsaftace daga gare su duka insides, sa'an nan kuma rinsed karkashin ruwa gudu. A bangarorin biyu na kowanne kifaye, zamuyi zurfi a kan sashi wanda ya fi dacewa da baya.
A cikin farantin karfe tare da wuraren da ake tasowa muna zuba alkama gari da kuma kara masa gurasar abinci, paprika, gishiri. A yanzu muna haɗuwa da kome da kyau tare da cokali da kwanon rufi kowace giciye a cikin gari, domin ya shayar da su a cikin kwanon frying, kifi yana da kyawawan burodi. A kan kwanon ruɓaɓɓen frying tare da man shanu, yada 2-3 carasses kuma toya ba tare da murfi, har sai daya gefen zama zinariya. Sa'an nan kuma juya da jira guda sakamakon haka a gefe ɗaya. Bayan haka, ka rufe kifaye da murfi mai dacewa kuma toka shi a wannan hanya don wani minti 3. Kamar fry duk sauran karas.
Yadda za a soya gishiri giciye ba tare da kasusuwa ba, a kirim mai tsami a cikin kwanon rufi?
Sinadaran:
- Carp (ba babba) - 3-5;
- albasa (babban) - 1 yanki;
- lokacin farin ciki, m kirim mai tsami (25%) - 300-320 g;
- alkama gari - 120 g;
- kananan gishiri - tsunkule;
- ƙwai kaza - 2 guda;
- a cakuda barkono - dandana;
- sunflower man fetur - 60-70 ml.
Shiri
Karasikov ya shirya don cigaba da shiri yadda ya kamata. Sai kawai a nan za mu sanya kifin a kan kifi tare da gangara a gefe guda, sannan kuma muyi haka tare da gangara. Ta wannan hanya
A cikin gurasar frying mai cike da ƙanshi mun ƙaddara rabin rabon albasa a cikin man sunflower. Mun shimfiɗa su a kan takalma, an riga an nannade su a gari wanda aka haɗe shi da gishiri mai kyau, kuma a zahiri don minti 3.5 na fry su a garesu. Muna rage wuta zuwa m, yayyafa kifi tare da cakuda daban-daban barkono kuma zub da shi tare tare da ƙwai mai tsami kirim mai tsami. Mun rufe nauyin frying (har zuwa ƙarshe) tare da murfi kuma fitar da kifi mai dadi na tsawon minti 18-20.