Faransanci mai zafi na Faransa

Harshen hotuna na Faransanci ya bambanta da ƙaunatacciyar mashawarcin Amurka ta hanyar gaskiyar cewa Bun, lokacin da aka sanya shi a cikin sausages, ba a yanke shi ba, daga ciki kawai ya cire crumb. An saka zangon da aka samu a cikin miya da kuma sanya tsiran alade kanta. Hakan ya nuna irin wannan dadi, amma a lokaci guda dace a cin abinci mai zafi, wanda za'a iya sauke shi tare da ku.

French hot dog - girke-girke

Hoton mafi zafi na Faransanci ya ƙunshi abubuwa hudu kawai: takarda, tsiran alade da sau biyu-mustard da ketchup. Tun da yake ba zai yiwu a sanya wani cikar a cikin rami na gurasar ba, irin wadannan karnuka masu zafi suna da ɗanɗanar sauƙi kuma mai dadi, kuma daga cikin wadansu abubuwa an shirya su da sauri.

Sinadaran:

• baguette - 1 yanki;
• sausages - 3 sassa;
• mustard, ketchup - dandana.

Shiri

Ya danganta da girman girman baguette, zaka buƙatar amfani da sausages biyu ko uku.

Kafin ka shirya kare mai karewa na Faransa, sanya sausages a cikin ruwan zãfin don kawai 'yan mintoci kaɗan. Baget ya rabu a rabi ko sau uku kuma ya sa shi dumi a cikin tanda. Cire wasu daga cikin gurasar daga ainihin dakin dumi kawai don sanya sausage ciki. Rarraba wani sashi na mustard da ketchup a farfajiya na tsiran alade da kuma sanya shi a cikin tsakiyar wuri na bun.

Yaya za a yi kare kare kare dan Faransa?

Sauya daidaitattun miya daga cakuda ketchup da mustard, kuma wani abu da yafi rikitarwa, alal misali, wannan fararren tafarnuwa mai yalwa tare da ƙwayar Dijon na yaji da ƙananan tafarnuwa.

Sinadaran:

• mayonnaise - 225 ml;
• Dijon mustard - 35 g;
• tafarnuwa cloves - 1 yanki;
• horseradish miya - 1 teaspoon;
• baguette;
• sausages - 2-3 inji mai kwakwalwa.

Shiri

Shirye-shiryen farar kare kare farancin Faransa an rage zuwa sausages mai dafa da frying baguette. Idan ana so, Kuna iya maye gurbin baguette tare da bun nagarta don kare mai karewa, cire cire zuciyar daga ciki. Yayinda buns suke farfaɗo a ƙarƙashin ginin, kuma an yi dafaran sausaji, zaka iya sauke da kayan miya: mayonnaise, tafarnuwa kaza, horseradish miya da mustard. Ƙara ƙarshen miya da rabo mai kyau na barkono barkono da haɗuwa. Daidaita dandano na miya a yadda kake da hankali, ƙara da shi ko ƙananan kayan haɓaka, ko tushen mayonnaise. A cikin miya, za ka iya aika da yankakken yankakken cucumbers, sabo ne ganye, zaituni ko 'ya'yan itace.

Latsa miya a cikin tsakiyar bun da sanya sausage kusa da shi. Domin mafi girma iri-iri, zaku iya zuba cikin cuku kadan a cikin Bun, ko da yake bayan wadannan karnuka masu zafi suna da kyawawa don sake dumi a cikin tanda don narke shi.