Mayonnaise mai kyau ne ga kowane tasa. Kuna so ku dafa a gida mai dadi zaitun mayonnaise, don haka ko da ba tare da haɗari masu ƙari ba? Sa'an nan kuma za mu yi farin ciki tare da ku wasu girke-girke.
Olive mayonnaise a gida
Sinadaran:
- kwai na kaza - 1 yanki;
- man kayan lambu - 120 ml;
- man zaitun - 40 ml;
- Ready mustard - 0,5 tsp.
- gishiri - 0,5 tsp.
- sugar - 0,5 tsp.
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
A cikin babban gilashi mun karya ƙwaijin kaza, zuba sukari, gishiri da kuma sanya mustard. A yanzu kullun komai a hankali tare da bambance-bane har sai tsananin kumfa ya bayyana. Ba tare da tsayawa ba, sai ka zubar da man zaitun da kuma zuba kayan lambu da suka saba. Lokacin da taro ya yalwata, ƙara dan kadan ruwan 'ya'yan lemun tsami kuma ya rufe kome har sai an sami karfin da ake so. Muna saka mayonnaise a cikin kwalba mai tsabta, rufe shi da murfi kuma adana shi cikin firiji, amma ba fiye da mako daya ba.
A girke-girke na zaitun mayonnaise
Sinadaran:
- kwai - 2 guda;
- man zaitun - 2 abubuwa;
- kayan yaji;
- ruwan 'ya'yan lemun tsami;
- mustard - 1 teaspoon;
- Zaitun - 150 g.
Shiri
Na farko bari mu shirya zaituni. Saboda wannan, muna cire su daga kwalban, cire cire kasusuwa a hankali sannan kuma kara da ɓangaren litattafan almara a cikin taro mai kama da juna. Sa'an nan kuma qara qwai, yayyafa ruwan 'ya'yan lemun tsami, gishiri don dandana kuma sanya spoonful na mustard. Yi kullun kome da kyau tare da bugun jini har sai santsi. Kusa, sannu a hankali zub da ƙananan ƙwayar man zaitun kuma haɗuwa sosai har sai daidaito da ake so. Ready na gida mayonnaise mu shirya a kananan kwalba, mun rufe da lids kuma muna adana a firiji. Muna amfani da shi a matsayin cika ga salatin sabo, kuma a matsayin sauya ga nama daban-daban ko kifi.
Mai mayonnaise gida tare da man zaitun
Sinadaran:
- kwai - 2 guda;
- man zaitun - 150 ml;
- mustard - 0,5 tsp;
- ruwan 'ya'yan lemun tsami;
- kayan yaji.
Shiri
Yadda za a dafa dadi, kuma mafi mahimmanci amfani mayonnaise a gida? Don haka, dauki qwai, karya su a cikin kwano, jefa jigon gishiri, ƙara man zaitun man shafawa, dan karamin gemu, kuma zuba ruwan 'ya'yan lemun tsami. Mun doke taro don 'yan seconds, sa'an nan kuma motsa shi a cikin kwalba da kuma sanya shi cikin firiji. Ready zaituni mayonnaise cikakke ga ciko daban-daban salads kuma a matsayin marinade for nama da kifi.