A yau za mu gaya muku yadda za ku dafa abincin hanta. Suna koyaushe menu naka kuma ba zasu zama dadi kawai ba, amma har ma yana da amfani sosai.
Recipe ga hanta cutlets tare da kabeji
Sinadaran:
- kwan fitila - 1 sashi;
- sabo ne mai hanta - 350 g;
- sabon kabeji - 350 g;
- kwai raw kaza - 1 yanki;
- gurasa mai kyau - 2 yanka;
- kayan yaji;
- semolina semolina - 2 tbsp. spoons;
- mai tsabtace mai.
Shiri
Don haka, kafin a shirya hanta da hanta, ana sarrafa sashin naman alade, an cire shi daga fina-finai, a yanka a cikin guda kuma ta juya ta hanyar mai sika. Tare da sabo ne da kuma albarkatun albasa, muna yin haka. Baton da aka yi a cikin ruwa, an shafe shi kuma ya kara zuwa babban. Forcemeat mun haɗu, muna fitar da wani kwai kuma mun jefa kayan yaji don dandana. Idan ya cancanta, ƙara karamin manki kuma sanya nama mai naman a kan kwanon rufi mai fure tare da cokali. Mun zuba a cikin kayan lambu da kuma fry da patties na mintina kaɗan. Bayan haka, a hankali juya su sama da launin ruwan su har sai an shirya.
Recipe ga hanta chops tare da shinkafa
Sinadaran:
- shinkafa Boiled - 150 g;
- hanta sabobin alade - 0,5 kg;
- kwai - 1 yanki;
- kayan yaji;
- man kayan lambu;
- dankalin turawa, sitaci - 1 tbsp. cokali.
Shiri
An sarrafa hanta na naman alade, a yanka a cikin guda kuma an zubar da shi a cikin wani taro mai kama. An fara tsabtace kwan fitila, ƙananan shredded kuma ya kara zuwa masallacin hepatic. Gabatar da raw kwai, zuba sitaci da kayan yaji. Cire dukan abin da ke ciki kuma ku sa shinkafa dafafa dafa. Muna yin dumplings tare da hannayen rigar, yada su a cikin man shuke-shuken fari da kuma fry daga kowane bangare.
Liverballs tare da buckwheat
Sinadaran:
- hanta raw naman sa - 500 g;
- kwai - 1 yanki;
- kayan yaji;
- buckwheat - 1 abu;
- gari - 50 g;
- sabo ne ganye - don kayan ado;
- man kayan lambu.
Shiri
Kuma a nan wata hanya ce ta asali yadda za a yi miki da kuma hanta bishiyoyi mai naman sa. An cire sashin layi a cikin guda kuma a kara shi a cikin wani abun ciki. An wanke albasa, sunyi daɗawa a cikin kwanon frying. Buckwheat dafa har sai an shirya, sa'an nan kuma hada shi da gurasa kuma ya karya kwan. Ƙara murfin hanta, yayyafa kan dandano kayan yaji, ƙara gari da kuma hada abin sha. Muna samar da cakulan kananan cokali kuma muka sanya su a cikin kwanon rufi mai zafi. Muna fry da tikitin daga bangarorin biyu a cikin man fetur da kuma hidima, kayan ado tare da ganye idan an so.
Hannun daji tare da karas
Sinadaran:
- karas - 1 yanki;
- naman sa raw hanta - 500 g;
- raw kwai - 1 yanki;
- kwan fitila - 1 sashi;
- dankali sitaci - 50 g;
- kayan yaji;
- tafarnuwa - 2 cloves.
Shiri
Muna sarrafa kayan lambu, shred da karas a kan manyan kayan aiki, da kuma yankakken albasa da tafarnuwa fin da wuka. Bayan wannan, zuba man a cikin kwanon rufi, jefa kayan lambu da launin ruwan su har sai taushi. Idan ba a rasa lokaci ba, za mu shirya hanta: a wanke shi, toshe shi kuma a kara gishiri mai kayan shafa. Sa'an nan kuma mu fashe a cikin wani forcemeat da kwai, za mu jefa kayan yaji da sitaci. Dukkan abubuwa da kyau, sa'an nan kuma mu yada masallacin hepatic tare da tablespoon a kan grying kwanon rufi mai tsanani da man fetur da kuma fry the cutlets a garesu.