Nama na turkey - daya daga cikin mafi yawan abincin da ake ci da abinci. Bugu da kari, shi ma samfurin hypoallergenic. A dangane da abun ciki na baƙin ƙarfe, turkey yana da kyau ga duka kaza da naman sa. Yanzu za mu gaya maka girke-girke na dafa wannan nama kuma in gaya muku yadda za ku gasa da turkey a cikin tanda.
Turkiyar Turkiyya ta gasa a cikin tanda
Sinadaran:
- turkey shank - 2 pcs.;
- albasa - 1 yanki;
- tafarnuwa - 3 cloves;
- dankali - 5 inji mai kwakwalwa.
- Basil Basil - 1 teaspoon;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Shank da turkey kuma ya bushe shi. Mun yanka albasa, yanke tafarnuwa tare da faranti. Muna haxa man fetur 30 na kayan lambu, tafarnuwa, albasa, gishiri, barkono, Basil da kuma haɗuwa sosai. Tare da cakuda da aka samo, mun yada shins kuma mu bar su ci. An dankali dankali ne, a yanka shi zuwa kashi 4, an yayyafa shi da kayan lambu mai sauƙi, gishiri da barkono don dandana. Mun yada shanu na turkey a kan bangon, a kusa da muke sanya dankali. Kayan shafawa a hankali kuma sa a kan takardar burodi. A digiri 200 a cikin gurasa game da sa'o'i 1.5, to sai ku cire kayan da kuka dafa don karin minti 10-15 don samun wani ɓawon burodi.
Baked turkey fillet
Sinadaran:
- turkey fillet - 1.5 kg;
- kefir 1% mai abun ciki - 300 ml;
- ruwan 'ya'yan itace na rabin lemun tsami;
- gishiri, kayan yaji - dandana.
Shiri
An wanke filletin turkey a karkashin ruwa mai gudu, sa'an nan kuma ya bushe tare da tawul ɗin takarda. A kan dukkanin nama muke yin tsattsauran ido ta bakin wuka. A cikin yogurt gida mun ƙara ruwan 'ya'yan lemun tsami, gishiri, kayan yaji don dandana da kuma haɗuwa. Mun cika naman tare da marinade wanda aka samu kuma bar shi don kimanin awa 3. A wannan lokaci, kana buƙatar kunna fillet sau daya. Bayan wannan, kunsa filletin da aka yi da shi a gurasa da kuma gasa a digiri 200 don minti 25 a tsakiyar ginin.
Abin girke-girke na turkey dafa
Sinadaran:
- cinya na turkey - 1 kg;
- man kayan lambu - 4 tbsp. spoons;
- balsamic vinegar - 1 tbsp. cokali;
- tafarnuwa - 4 cloves;
- gishiri, paprika, ƙasa barkono barkono, Rosemary - dandana.
Shiri
Mun hada kayan lambu mai, tafarnuwa tafarnuwa, balsamic vinegar, gishiri da kayan yaji don dandana. Mix da ruwan da aka samar. Mun yada nama a kowane bangare kuma aika shi zuwa firiji na tsawon sa'o'i 12. Mun sanya turkey thigh a kan wutsiya, mun zubar da sauran marinade a saman. Muna kunshe nama a cikin 3 yadudduka na sutura kuma aika shi a cikin tanda, wanda aka riga ya wuce zuwa digiri 220. Muna dafa game da awa 2.5.
Baked turkey a cikin multivariate
Sinadaran:
- turkey shank - 2 pcs.;
- soya miya - 1 tbsp. cokali;
- lemun tsami - 1 yanki;
- tafarnuwa - 2 cloves;
- gishiri, kayan yaji - dandana.
Shiri
Awancen turkey, dried da rubbed da gishiri da kayan yaji. Ƙara yankakken tafarnuwa, soya miya da lemun tsami. Dama da kyau kuma bari naman ya yi zafi tsawon kimanin awa 3. Bayan haka, za mu yada shins a cikin kwano na multivark, zabi hanyar "Baking" da kuma lokacin cin abinci - minti 80. A cikin shirye-shirye na tibia ya zama dole don kunna.
Baked turkey nono
Sinadaran:
- turkey breast - 800 g;
- horseradish - 1 tbsp. cokali;
- naman alade - 200 g;
- curry - 1 teaspoon;
- tafarnuwa - 3 cloves;
- gishiri - dandana.
Shiri
Gudun turkey, ya bushe shi, yayyafa shi da tafarnuwa, ya shafa shi da gishiri, horseradish, curry kuma ya bar ya yi zafi tsawon tsawon sa'o'i 3. An yanka naman alade a faranti, an shimfiɗa shi a kan tsare da kuma kunsa tare da nama. Muna sanya nono tare da naman alade, kunsa shi a tsare da kuma gasa minti 40 a digiri 180. Sa'an nan kuma juya da tsare da gasa na minti 10 don samun wani ɓawon burodi. Mun bar shi mai sanyi, a yanka a cikin yanka kuma muyi aiki a teburin.