Rabbit ne mai kyau abincin abincin abin da zai yiwu a shirya daban-daban delicacies. Yawanci sau da yawa an zubar da zomo a cikin wani saucepan, tofa a kan wuta ta bude ko kuma a dafa a cikin tanda. Daga rabbit za a iya shirya da kyau kyaun miyagun ƙura, ciki har da, da kuma soups ga yara.
Faɗa maka yadda zaka dafa miyaccen miya daga zomo. Mafi sau da yawa, ana sayar da zomaye sabo ne ko kuma sunyi sanyi a cikin nau'i na jiki, mafi wuya - a cikin nau'i na daskararre. Hakika, yana da kyau a zabi sabon nama na rabbit (ko da yake daskararre yana ba da kyakkyawan sakamako).
Rabbit miya tare da dankali da vermicelli
Sinadaran:
- Dabbar nama a kasusuwa - kimanin 400 g;
- albasa - 1 pc.;
- bay ganye;
- barkono da peas;
- barkono mai dadi;
- cloves;
- dankali - 3 inji.
- vermicelli na high quality (rubutu a kan kunshin "ƙungiyar A") - don 3 servings;
- ganye.
Shiri
Kashe zomo wanke sosai, zuba su da ruwan sanyi a cikin wani kayan yaji tare da kayan yaji da albasa mai tsami, wanda ya makaranta. Cook don kimanin awa 1 bayan tafasa a kan zafi mafi zafi, rufe murfin, kada ka manta ka cire fat da amo. Sauƙi kwantar da broth kuma cire daga jikinsa na zomo, yanke nama daga kasusuwa. An jefa jigilar fitila da kuma ganye. Mun sanya a cikin tukunya sliced maimakon kananan dankali da kuma karya vermicelli. Cook har sai da shirye. Mu mayar da nama ga miya. Idan kana so, zaka iya ƙara manna tumatir (2 tablespoons). Ready miya na rabbit ana zuba cikin bauta wa jita-jita da kuma yafa masa yankakken ganye.
Rashin nama da shinkafa - girke-girke a cikin style Asian-Asian
Sinadaran:
- nama na rabbit - 2 kafafu na baya;
- Ginger root - 1 yanki;
- albasa ja - 1 pc.;
- barkono mai dadi - 1 yanki;
- zucchini - 200 g;
- sesame man;
- Soya Sauce;
- Mirin;
- lemun tsami;
- tafarnuwa;
- hot barkono ja;
- ganye (lemongrass, coriander, da dai sauransu);
- shinkafa shinkafa - don kashi 3 (alal misali, 2 tablespoons).
Shiri
Ana yanke nama mai tsami daga kasusuwa kuma a yanka a kananan ƙananan. Kasusuwan da aka sanya a broth a cikin raba saucepan tare da tushen ginger ginger (har sai an shirya daga farkon tafasa minti 50).
Yanke albasa, zucchini da barkono mai dadi a cikin tube. A cikin kwanon rufi mai zurfi ko kwanon frying mai laushi a kan man fetur, yana toya kan nama mai zafi, yana motsawa kullum. Sa'an nan kuma rage zafi da kuma simmer na mintina 15 tare da ƙara na myrin, soya sauce, ruwan 'ya'yan itace lemun tsami. Kashe zafi da kakar tare da tafarnuwa da barkono mai zafi mai zafi (zaka iya ƙara dan kadan). A cikin jita-jita, muna sanya adadin kuɗin shinkafar shinkafa da nama mai laushi tare da kayan lambu, toshe da broth. Yayyafa tare da yankakken ganye.
Miya rabbit da buckwheat da namomin kaza - girke-girke a cikin style Rasha
Sinadaran:
- nama na zomo ba tare da rami - 400 g;
- dafaccen man fetur - 5 tbsp. spoons;
- buckwheat groats - 5 tbsp. spoons;
- albasa - 1 pc.;
- sabo ne namomin kaza (farin, zaki ko wasu) - 200 g;
- tafarnuwa;
- ganye,
- ƙasa barkono baƙar fata.
Shiri
Cooking a cikin wani saucepan. Yi hankali a gishiri yankakken albasa a man shanu mai narkewa, sannan kuma ƙara nama, a yanka a cikin gajeren launi da kuma namomin kaza (mun yanke su ya fi girma). Fry su duka tare da ƙara buckwheat rinsed wanke. Dama sosai kuma don karin minti 5 ko 5, duk a cikin mafi zafi. Ƙara yawan adadin ruwa da dafa har sai dafa buckwheat (minti 20). Ana shirya miyaccen miya a cikin kyawawan sutura a cikin al'adun mutane, wanda aka yi da tafarnuwa da barkono baƙi, yafa masa ganye. Wannan miyan yana da kyau don yin hidima tare da burodi marar fata.