Mafi yawan nau'in nama na zomo ya bayyana a kan kasuwar kasuwanni da shagunan a lokacin sanyi. Abincin, nama mai cin abinci tare da shirye-shiryen dacewa ya narke a bakin. Kada ku yi kuskure a cikin dafa abinci kuma ku je wurin abincin dare sauƙi kayan da zazzafa zai taimaka multivarka. Ana ba da tabbacin tsinkaye a cikin mahaɗarya don yin aiki kamar yadda ya kamata, kuma a cikin ƙari, tare da naman, zaka iya shirya tasa gefen, ko da yake duk abin da ke cikin.
A classic girke-girke na stew a cikin multicolour rabbit
Sinadaran:
- rabbit - 400 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- faski - 1 bunch;
- man kayan lambu, ko mai - 70 g;
- bay ganye - 2-3 ganye;
- broth, ko ruwa - 400 ml;
- gishiri, barkono - dandana.
Shiri
Kafin shirya wani zomo a cikin wani multivark, dole ne a wanke da kuma raba zuwa guda na 100 grams.
A kasan multivarka mun sanya kitsen mai ko zuba man fetur. Sanya albasa da albasa da yawa da karas, sanya jinsunan rabbit akan wannan matashin kai, gishiri da barkono sosai, sanya rassan bay da kuma zuba duk wani abu tare da broth ko ruwa mai dadi. Muna dafa zomo a cikin kararraki na kimanin awa daya a cikin yanayin "Quenching". Ready tasa aka yi wa ado da yankakken faski.
Rabbit a cream a multivark
Ko da za a samu rabbit mai tausayi sosai idan ka share shi a cikin kirim, kuma don ƙila za ka iya ƙara gilashin giya. Tun da nama na nama ba shi da abinci mai yawa kuma kusan ba ya dauke da mai, ana kamata a zabi kirim mai tsami, ko kuma a lokacin dafa man shanu, in ba haka ba nama zai iya zama dryish.
Sinadaran:
- rabbit - 500 g;
- tafarnuwa - 3 cloves;
- matasa albasa - 4 inji mai kwakwalwa.
- karas "Baby" - 15 kwakwalwa.
- Peas - 1 abu;
- mustard - 1 tbsp. cokali;
- cream - 1 abu;
- ruwan inabi bushe - 1 abu;
- man zaitun - 4 tbsp. spoons;
- gishiri, barkono, nutmeg - dandana.
Bugu da ƙari, kafin zuwan zomo a cikin raguwa, raba shi a cikin rabo, na, da kuma yayyafa shi da gari.
Yanke albasa matasa a cikin rabin ko bariki (dangane da girman) kuma toya a cikin kwanon rufi da man zaitun har launin ruwan kasa. Bayan an shirya albasa, za mu cire shi, ƙara karamin man fetur zuwa wannan man zaitun kuma toya zomo a kan iyakar zafi.
A kasan tasa multivarka yada karas, albasa da wake da wake. Mun sanya rassan bishiyoyi a kan kayan matashin kayan lambu, mu cika shi da giya da cream, ƙara hatsi da kayan yaji.
Rashin ƙura a zane-zane yana ɗaukan kimanin sa'o'i 2 a cikin wannan yanayin, za ku iya ba shakka kuma ƙasa, amma nama ba zai kasance mai tausayi ba. An shirya zane-zane tare da kayan lambu, dabam za ka iya tafasa da taliya da kuma zuba shi a kan miya hagu bayan an kashe.
Rabbit tare da kayan lambu a cikin multivark
Sinadaran:
- rabbit - 500 g;
- farin wake - 3 abubuwa;
- masara (hatsi) - 1 abu;
- karas - 1 yanki;
- albasa - 1 pc.;
- ruwan inabi bushe - 1 abu;
- broth, ko ruwa - 1 abu;
- Dijon mustard - 1 tbsp. cokali;
- apricot jam - 1 tbsp. cokali;
- man shanu - 80 g;
- tafarnuwa - 1 albasa;
- gishiri, barkono, bushe thyme - dandana.
Shiri
Mine, mai tsafta kuma raba zomo. Doard, jam da tafarnuwa an haxa su kuma su bar rabbit marinated a cikin wannan cakuda don awa 1-1.5. A cikin kofin na multivarkage muna ƙona man zaitun kuma a cikin yanayin "Hot" ko "Baking" muna yayyafa albasa da karas. Ga frying ƙara da wake da masara da aka wanke, sa yankakken zomo kuma cika tasa tare da ruwan inabi da broth, gishiri, barkono, kakar tare da thyme da kuma kara mai kyau man shanu. Don shafe wata zomo a cikin wani sauye-sauye yana da muhimmanci 1,5-2 hours (dangane da girmansa). Bon sha'awa!