Ƙararren abu ne kawai mai taimako a cikin kitchen. Tare da taimakonta zaka iya dafa yawan adadi mai dadi. Yanzu za mu gaya maka girke-girke na kaza dafa a cikin wani mai yawa.
Chicken ya cinye gaba ɗaya a cikin mahallin
Sinadaran:
- kaza yin la'akari game da kilo 1.8 - 1 yanki;
- gishiri, barkono, tafarnuwa, mayonnaise, kayan yaji - dandana.
Shiri
Tafarnuwa uku a kan babban maƙera. Mix gishiri, barkono, kayan yaji. Cikakken abincin ya lalata kajin ciki da fita, to, kuyi haka da tafarnuwa. Mun rufe kaza tare da mayonnaise. Mun sanya shi a babban akwati mai zurfi, ya rufe shi da murfi kuma saka shi cikin firiji don akalla sa'a guda don yin zafi.
Bayan haka, mun yada gawar tare da baya zuwa cikin kwanon rufi na multivark. Za mu zabi hanyar "Baking" da kuma lokacin dafa abinci yana da minti 65. Bayan haka, a juya shi a hankali kuma shirya wasu minti 40 a cikin wannan yanayin. Shirya kaza mai yalwa a kan babban ɗakin kwanciya kuma a yanka a cikin rabo.
Yaya za a gasa da kaji a cikin mai yawa?
Sinadaran:
- filletin kaza - 4 guda;
- Apricots gwangwani - 150 g;
- cuku - 100 g;
- tafarnuwa - 2 cloves;
- kirim mai tsami - 3 tbsp. spoons;
- gishiri, kayan yaji - dandana.
Shiri
Na farko mun shirya miya: a cikin kwano mun shimfiɗa kirim mai tsami, mun ƙara rabin cakuda cakuda, tafarnuwa da gishiri, gishiri da kyau mun haxa. Muna shafa kowane filletin kaza tare da gishiri da kayan yaji. A ciki mun sanya rabi na apricots da kuma miya, da gefuna an ɗaure tare da haƙori. Mun yada filletin da aka cakuda a cikin launi, a baya an shafa kwanon rufi da mai. A cikin yanayin "Baking" muna dafa minti 40, sa'an nan kuma kunna shi, yayyafa da cuku da kuma dafa a cikin wannan yanayin don minti 15.
Chicken gasa a cikin Multi-Bar tare da chunks
Sinadaran:
- filletin kaza - 0,5 kg;
- man shanu - 50 g;
- cream - 200 g;
- ruwa - 200 ml;
- gari - 2 tbsp. spoons;
- kwayoyi cedar - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Chicken my fillet, dried, sa'an nan kuma a yanka a cikin yanka. A cikin kwano na maltivarki saka man shanu (20 g), yankuna da kuma "Yanki," fry na minti 20, yana motsawa lokaci-lokaci. Naman shafawa miya : sauƙaƙe soya gari, ƙara man shanu da kuma haɗuwa. Sa'an nan kuma zuba a cikin ruwa, cream, sake sake sake. Ka ba da miya kadan don tafasa don haka ya kara. Da sauƙi fry cedar kwayoyi da kuma sanya su a cikin miya. Kuma sai muka zuba kaza tare da shi. A cikin yanayin "Cire", muna shirya minti 40.
Yadda za a gasa a kaza a cikin mai yawa?
Sinadaran:
- kazamin kaza - 7 inji.
- man kayan lambu - 20 ml;
- gishiri, kayan yaji - dandana.
Shiri
Chicken drumsticks mine, bushe shi, sa'an nan kuma shafa shi da gishiri da kayan yaji. A cikin kwanon rufi na multivarka, zuba man kayan lambu, kuji kajin kuma ku dafa a cikin "Bake" domin minti 20, sa'annan ku bude murfin launi, juya shins kuma a cikin wannan yanayin, dafa wani minti 20.
Yadda za a gasa a kaza a cikin multivarquet tare da dankali?
Sinadaran:
- nama nama (thighs, drumsticks or breast) - 700 g;
- dankali - 5 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - 1 yanki;
- tumatir - 2 inji.
- Cuku wuya - 100 g;
- gishiri, kayan yaji, tafarnuwa - dandana;
- man kayan lambu - 20 ml.
Shiri
Muna tsoma kajin cikin rabo. Albasa, tumatir da karas a yanka a cikin rami-zobba, dankali - cutlery. A cikin kwano multivarka don man kayan lambu, sanya kayan lambu a cikin yanayin "Baking" ko "Frying", muna shirya minti 10. Chicken rubbed da gishiri da kayan yaji da kuma yada zuwa kayan lambu. A cikin wannan yanayin, muna shirya wani minti 15. Yanzu zuba ruwa 100 na ruwa, zabi yanayin "Pilaf" kuma dafa tsawon minti 30. Bayan haka, bude murfi na multivark, yayyafa dankali da kaza, kuma a cikin wannan yanayin za mu dafa wani minti 20.