Ɗaya daga cikin darussan da suka fi shahara da kuma shahararren farko, wadda ba za ta kasance akan cin abinci da manya da yara ba ne da nama tare da meatballs a cikin multivark. Abinci shine ko da yaushe abin arziki ne mai ban sha'awa kuma mai ban sha'awa sosai. Daga kamshinsa na allahntaka yana da wuya a tsayayya.
Miya tare da meatballs a cikin multivariate - girke-girke
A matsayin babban abin da ke cikin tasa, an yi amfani da ƙananan kwalliya da aka yi birgima daga nama mai yankakke, wanda ya ba da launi na musamman na broth da kuma ƙari. Ciki da nama, wanda kayan girke-girke na musamman yana da sauƙin aiwatar da shi, ko da wani dafaccen novice za su iya dafa, musamman idan akwai samuwa, shawarwari masu sauki a hannun.
Miya da meatballs da vermicelli
Bugu da ƙari, kwalliyar nama, zafi yana kara tare da hatsi, kayan lambu, namomin kaza. Ciki tare da meatballs da vermicelli a cikin multivarquet mafi sau da yawa fiye da wasu ziyarci menu na gida, tun lokacin da ta dafa shi zai dauki mafi yawan lokaci, da kuma yin amfani da wani kayan abinci na zamani zai sauƙaƙe wannan. Vermicelli ya fi dacewa ya dauki nauyin alkama mai tsanani, don haka ya rike siffar a cikin broth kuma bai cinye ta ba.
Sinadaran:
- abincin naman - 260 g;
- kwai - 1 yanki;
- vermicelli - 45 g;
- dankali - 480 g;
- kwararan fitila - 140 g;
- karas - 80 g;
- man fetur - 15 ml;
- kayan yaji, gishiri, ganye.
Shiri
- A cikin nama nama, rabin ramin albasa, wani kayan abu mai salted abu mai sauƙi, an yalwata shi da kayan yaji da gauraye.
- A cikin yanayin "Hot", sauran albasa tare da kwakwalwan cakulan suna ƙone a kan kitsen, ana kwashe cubes dankali, an saka kayan cikin ruwan zãfi.
- Ci gaba da dafa abinci a kan "Cire" tsawon minti arba'in, ƙara a cikin tsakiyar kwakwalwa da aka yi da nama na naman, vermicelli, kayan yaji.
Riki miyan tare da meatballs
Gaskiya ne ga wadanda aka tilasta su bi abinci shi ne miya da nama da shinkafa a cikin mahallin. A wannan yanayin, kayan lambu basu dafa, kuma ana samun abinci ta wurin abincin. Gurasa nama shine mafi kyau don yin ƙwayar nama ko turkey ɓangaren litattafan almara, shinkafa don ɗaukar zagaye, ba mai sausa ba. Bugu da ƙari, ana amfani da hanyoyi masu yawa (faski, seleri).
Sinadaran:
- milled nama - 490 g;
- kwai - 1 yanki;
- shinkafa - 80 g;
- dankali - 560 g;
- kwararan fitila - 140 g;
- Tushen - 130 g;
- aromatic dried ganye, gishiri.
Shiri
- An shayar da naman alade, turkey, mutton ko naman alade tare da yawan salted sallar ruwa, albasa da kuma birgima cikin kananan glomeruli.
- A cikin kwano ya sa sassan seleri, tushen faski da karas, albasa cubes da dankali, nama.
- Zuba kayan haɗe da ruwan zãfi, kara gishiri, kakar tare da kayan yaji kuma dafa nama mai dadi tare da meatballs a cikin multivarque na minti arba'in a yanayin "Quenching".
- A tsakiyar wannan zagayowar, an gabatar da shinkafa da aka wanke.
Pea miya da meatballs
Idan ka samo naman alade ko mutton mai karfi, to, daga gare shi zai kasance mafi yawan wadataccen abinci tare da meatballs a cikin multivark. Peas na iya zama cikin zafi, kamar yadda yake cike da wake, da kuma cikin takarda. A cikin wannan akwati, ya fi dacewa don wanke tulun da aka wanke har tsawon sa'o'i bakwai a cikin babban ruwa, to, hanyar dafa abinci zai dauki lokaci kadan.
Sinadaran:
- rago ko alade mai naman alade - 390 g;
- kwai - 1 yanki;
- Peas - 140 g;
- dankalin turawa - 460 g;
- kwararan fitila - 140 g;
- Tushen - 130 g;
- man fetur - 20 g;
- kayan yaji, gishiri, ganye.
Shiri
- Yanke nauyin tushen kan man da rabin rabin albasa a cikin "Bake" yanayin.
- Add Peas, dankali cubes, yankakken yankakken nama ko rago da albasa da kayan yaji.
- Zuba da sinadaran tare da ruwan zãfi, ƙara gishiri, dandano kayan yaji kuma canza na'urar zuwa "miyan" na awa daya.
Buckwheat miya da meatballs
Abin dandano mai ban sha'awa na zafi, dafa shi tare da Buckwheat Bugu da ƙari, a cikin wannan yanayin an bayyana shi a cikin sabuwar hanya. Gilashin da aka haɗu da su tare da gurasar mai arziki , wadda ta samo asalinta saboda kananan glomeruli na nama. Da zarar ka ɗanɗana gurasar buckwheat tare da meatballs a cikin multivarquet, za ka kasance a cikin masu ba da gaskiya.
Sinadaran:
- nama mai lalata - 390 g;
- kwai - 1 yanki;
- buckwheat - 140 g;
- dankali - 520 g;
- kwararan fitila - 140 g;
- karas - 70 g;
- man fetur - 15 g;
- kayan yaji, gishiri.
Shiri
- Daga nama nama, qwai, ganye da rabi na albasa suna fitar da karamin nucleoli.
- A cikin yawancin mutane a cikin yanayin "Hot", sun haɗu da kayan lambu a kan mai, ƙara dankali dankali, buckwheat, nama, ruwan zãfi, condiments.
- Canja na'urar zuwa "miyan" kuma dafa don sa'a daya.
Cikali miya da meatballs
Haɗin cuku da nama a cikin jita-jita yakan haifar da hadari na motsin zuciyarmu. Saboda haka me yasa ba za ku ji dadin haɗin da kuka fi so ba ta hanyar wallafa sutura na nama da nama tare da meatballs a cikin multivarquet. Nama ga nada zai dace da kowa, amma cuku ya fi dacewa don ɗaukar kyakkyawan yanayin. Daga kayan yaji wanda ya dace a cikin wannan yanayin zai zama cakuda na Italiyanci, barkono barkono iri iri, tafarnuwa.
Sinadaran:
- forcemeat - 320 g;
- cuku cused - 140 g;
- dankali - 490 g;
- kwararan fitila - 140 g;
- Tushen - 70 g;
- man fetur - 15 g;
- seasonings, tafarnuwa, gishiri, ganye.
Shiri
- Cikin turkakken nama na ƙasa yana haɗe da rabin albasa da kayan yaji, kayan yaji don dandana.
- A kan yanayin "Baking", an gina asalinsu da albasa, dankali, ƙananan lumps na ɓangaren litattafan tumatir da aka ƙaddara kuma ana zuba su duka tare da ruwan zãfi.
- Shirya rabin sa'a a cikin yanayin "Suga," bayan haka ƙara cub cuku, tafarnuwa, ganye da kayan yaji, haɗa da hankali kuma ci gaba da dafa abinci na minti goma.
Miyan tare da naman nama
Wannan girke-girke shine yadda za a yi miya tare da meatballs a cikin multivark tare da ƙaramin calorie abun ciki. A matsayin abincin nama don bukukuwa, zamu yi amfani da wannan kaza a cikin wannan yanayin, wanda zai sa ya fi zafi kuma ya zama abin cin abincin. Kayan gargajiya na farko ko a'a, ya dogara ne akan yadda za a samu bambancin abincin abincin da ake amfani da ita a cikin tarkon. A kowane hali, dandano zai zama mai kyau, kuma dandano yana cikewa.
Sinadaran:
- Cikin nama nama - 490 g;
- kwai - 1 yanki;
- shinkafa - 55 g;
- dankali - 490 g;
- kwararan fitila - 140 g;
- karas - 70 g;
- man fetur - 15 g;
- kayan yaji, gishiri.
Shiri
- Don a dafa miya mai sauƙi tare da kaza nama, a cikin multivarquet, idan an so, toka da muryar albasa-karro akan "Gasa".
- Ƙara dankali, zuba ruwan zãfi, canja wurin na'urar zuwa shirin "Ƙara".
- Bayan minti ashirin, an zuba shinkafa a cikin kwano, kananan ƙwayoyin da aka yi da salted, yankakken kaza tare da albasa da kayan yaji.
- Cook don wani minti 20.