Ba ku san abin da za ku shirya don abincin dare, don haka yana da dadi, kuma mai gamsarwa, da kuma azumi? Muna ba ku da yawa girke-girke don kwalliyar nama. Za a iya soyayyar su a cikin kwanon rufi, gasa a cikin tanda ko kuma fitar da su tare da haushi. Suna dace da kowane kayan ado kuma zasu sa sha'awar danginku. Kada mu ɓata lokaci, amma nan da nan ya ci gaba da shirye-shiryen nama.
Meatballs tare da shinkafa
Sinadaran:
- abincin naman - 500 g;
- shinkafa - 1 abu;
- gurasa burodi - 0,5 abubuwa;
- bulb -1 pc.;
- Butter - 3 tbsp. spoons;
- kayan yaji.
Shiri
Rice sare har rabin dafa shi a cikin salted ruwa, ninka shi a cikin colander, sanyi a bit, ƙara nama minced da albasa yankakken finely. Duk mai kyau mai kyau, kakar tare da kayan yaji da kuma samar da kananan bukukuwa. Sa'an nan kuma mu zuba su a cikin gurasa , gishiri mai sauƙi, sa'an nan kuma na minti 5 dumi a cikin tanda.
Meatballs a creamy miya
Sinadaran:
- Faransin Faransa - 50 g;
- yankakken naman sa - 300 g;
- kayan yaji;
- kwan fitila - 1 sashi;
- ghering man - 60 g;
- madara - 150 ml;
- naman alade - 300 g;
- kwai kaza - 1 pc.
Don miya:
- kayan yaji;
- cream - 200 ml.
Shiri
Muna daukan yanki na gurasaccen gurasa, kuyi shi a cikin madara mai dumi kuma ku bar shi don jiji na kimanin minti 20. Ku zura da kwan fitila daga harsashi, ku kwance kananan cubes kuma ku shige shi cikin man shanu mai narke a cikin kwanon rufi har sai taushi. Bayan haka, zuwa abincin da aka shirya, ƙara gurasar da ake yanka, yalwata, karya hadu da kwan ya sa kayan ganyayyaki mai sanyaya. Forcemeat ya hade sosai kuma ya cire minti 30 a cikin sanyi.
Bayan haka, muna samar da bukukuwa tare da hannayen rigakafi kuma tofa su a kowane bangare a cikin man fetur na minti 8-10. Sa'an nan kuma mu matsa nama a cikin wani saucepan tare da wani wuri mai zurfi kuma ku zuba miya da aka shirya a gaba. Don yin wannan, zafi zafi da cream, ƙara gishiri da barkono dandana. Mun sanya naman alade da nama da kuma miya a kan wuta mai rauni kuma mu kawo tafasa. Muna bauta wa tasa zafi tare da kowane gefen tasa.
Nama bukukuwa a cikin tumatir miya
Sinadaran:
- dried tumatir - 200 g;
- tumatir manna - 3 tbsp. spoons;
- ceri tumatir - 200 g;
- jan giya - 250 ml;
- tafarnuwa - 4 cloves;
- kwan fitila - 2 guda;
- lemun tsami - 0,5 guda;
- kayan yaji;
- barkono barkono - 1 teaspoon;
- man zaitun - 3 tbsp. spoons;
- abincin naman - 500 g;
- crackers - 3 tbsp. spoons;
- kwai - 2 guda;
- Cikali wuya - 50 g.
Shiri
Ana tsabtace kwararan fitila, shredded kuma wessed har sai zinariya. An hade kashi na uku na albasa da aka shirya tare da qwai, gishiri, barkono, cuku cakuda da nama. Dukkan hankali muna haɗuwa, muna yin kwalliya na girman girma kuma muna fryar su akan frying pan a cikin man fetur a kowane bangare.
Kuma a wannan lokacin muna shirye-shiryen wani lokaci: Na sanya tumatir, kayan lambu da kayan yaji da sauran albasarta. Zuba ruwan 'ya'yan lemun tsami, ƙara tumatir manna da zuba ruwan inabi kadan. Mun sanya taro a kan rauni wuta da tafasa don 5-7 minti, stirring. Bayan haka, sa nama da kuma sanya kwalliyar nama cikin Italiyanci kimanin minti 10.
Meatballs a cikin puff irin kek
Sinadaran:
- abincin naman - 500 g;
- puff faski - 500 g;
- man kayan lambu;
- kayan yaji.
Shiri
Nama gishiri gishiri, barkono don ku ɗanɗana kuma kuyi daga ciki tare da rigar kananan hannayen jari, girman girman goro. An shirya kullun da aka yi da kullun da wuri, an yi ta birgita tare da tsintsin itace kuma a yanka a cikin tube. Bayan haka, kunsa nama tare da kullu kuma saka su a kan takardar burodi, mai laushi tare da man fetur. Mun aika kwalliyar nama a cikin tanda kuma gasa a zazzabi na digiri 200 har sai an rufe. A shirye-yi tasa aka bauta tare da Boiled dankali da sabo ne kayan lambu.