Yanzu za ku koyi yadda za ku dafa daga abubuwan da ke da dadi da kuma dadi. Abin da za a shirya daga ƙwayoyin naman alade da kuma kyafaffen kyauta, karanta a ƙasa.
Gishiri mai nama da ƙwayoyin naman alade
Sinadaran:
- ƙusoshin giya - 450 g;
- babban dankali - 5 inji mai kwakwalwa.
- bushe Peas - 2 kofuna waɗanda;
- albasa da yawa - 1 pc.
- babban karas - 1 yanki;
- Ganye;
- gishiri.
Shiri
An yi wanka sosai da kuma karamin wuta dafa sa'a daya da rabi. A wannan lokacin, ya kamata a dafa shi da kyau. Ƙara yankakken albasa da karas. Tafasa shi na minti 20. Yanzu ajiye kullun naman alade, ƙasa zuwa kananan ƙananan. Bayan minti 15 sai mu yada dankali, bayan da muke gishiri, barkono da kuma dafa har sai an shirya. Ƙara ganye mai shredded kuma tafasa da minti. Kyakkyawan Bugu da ƙari ga wannan miya zai zama abin yabo.
Rawa daga ƙwayoyin alade a cikin wani mai yawa
Sinadaran:
- naman alade - 500 g;
- tafarnuwa - 2 cloves;
- albasa - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- karas na matsakaici matsakaici - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
- Ground faski tushe - 1 teaspoon;
- gishiri;
- barkono;
- ganye.
Shiri
An yi wanka da naman alade, yanke fatatse mai yawa kuma a yanka su cikin guda. Sabili da haka, da farko kafa broth daga naman alade. Don yin wannan, za mu sanya su a cikin kwano na multivark, ƙara dukkan kwan fitila, leaf leaf, cloves tafarnuwa, cika shi da lita 2.5 na ruwa da kuma kara gishiri dandana. A cikin yanayin "Cire", muna shirya 1 hour. Bayan wannan lokaci, ƙara dankali mai dadi. Karas uku a kan grater kuma aika kuma zuwa multivark. A nan muna ƙara tushen tushen faski. Muna dafa a cikin wannan yanayin don minti 45. Bayan sigina, kakar da miya tare da barkono barkono. Kafin yin hidima, rub da miya tare da ganyayyaki.
Abin da za a dafa tare da naman alade a cikin tanda
Sinadaran:
- Ƙwayoyin naman alade - 1 kg;
- tafarnuwa - 3 cloves;
- Soya Sauce - 5 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- tumatir manna - 1 tbsp. cokali;
- curry foda - 1 teaspoon;
- ƙasa paprika 0.5 tsp;
- black ƙasa barkono - tsunkule;
- gishiri.
Shiri
Tsarin tafarkin da aka tsarkake ya wuce ta latsa. Add soya sauce, mustard, tumatir manna da dukan kayan yaji. Mix da kyau. Ƙungiya mai tsummoki sun bushe, a raba tsakanin kasusuwa cikin guda. Mun sanya su a cikin shirye-shiryen da aka shirya, suna motsawa da kyau, don haka ya rufe kullun, ya sanya shi cikin firiji na kimanin awa daya. Bayan haka, zamu saka su a cikin hannayensu don yin burodi, gefuna a tsaye, a kan farfajiyar da muke yi da dama, don haka akwai tasiri don tururi. Sanya hannayen riga a kan takardar burodi da kuma sanya a cikin tanda, mai tsanani zuwa 160 digiri na minti 50. Sa'an nan kuma yanke hannun riga a hankali, zazzaɓin zafin jiki a cikin tanda ya karu zuwa digiri 180 kuma gasa cin haƙarƙarin don minti 10-15 don yin kullun mai laushi.
Abincin girke masu naman alade a cikin mahallin
Sinadaran:
- Kwayoyin alade - 800 g;
- ruwa 50 ml;
- albasa - 1 yanki;
- vinegar 9% - 1 teaspoon;
- kayan yaji don nama - tsunkule;
- black barkono ƙasa - tsunkule;
- gishiri - wani tsunkule;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Na farko, ƙwayoyi na naman alade da dried. Mun sanya su a cikin babban kwano, gishiri, barkono, ƙara kayan yaji da crushed albasa cubes. An shayar da giya da ruwa kuma an zuba shi a cikin kwano da hamsin. Sanya, ka rufe da farantin a saman kuma sa latsa a kan shi. Mun sanya a cikin firiji don awa daya a 3. Add mai kayan lambu zuwa kofin na multivarka kuma zaɓi yanayin "Frying". Yada yadarin da kuma soya su kimanin minti 7 a kowane gefe. Sa'an nan kuma za mu zaɓi yanayin "Ƙaddara" kuma shirya don minti 50. Bon sha'awa!