Asirin cin abinci risotto shine saurin shinkafa, a lokacin girbin gishiri. Tsari, cirewa a lokacin dafa abinci na shinkafa ya zama abin ƙyama, kuma shinkafa kanta mai tsami ne. A cikin multivarquet, wannan fasaha ba za a sake maimaita shi ba, game da wannan kuma dandano tasa, da kuma rubutun, zai zama daban.
Akwai matakai iri-iri masu girke-girke kuma a yau za mu mayar da hankali ga ɗaya daga cikinsu.
Abincin girke albarkatun abinci tare da cin abincin teku a cikin multivark
Sinadaran:
- ruwan inabi busar fari - 310 ml;
- mussels - 500 g;
- kifi broth - 1, 25 lita;
- Saffron - 1/4 tsp;
- man shanu - 40 g;
- man zaitun - 2 tbsp. spoons;
- shrimp - 500 g;
- squid - 2 carcasses;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.;
- shinkafa arborio - 440 g;
- tumatir manna - 1/2 st.;
- faski;
- grames Parmesan - 3-4 tbsp. spoons.
Shiri
Kafin a shirya risotto tare da abincin teku a cikin wani sauye-sauye, za mu bukaci mu magance abincin teku da kanta. Dole ne a tsabtace Mussel daga "barks", squids - daga cikin haruffa da kuma rufe jikin gawar. Ya kamata a yanke katakon squid a cikin manyan zobba.
A cikin kofi na preheated na man zaitun na multivarka da man fetur, toya da albasarta na farko da tafarnuwa zuwa nuna gaskiya, ta hanyar amfani da "Frying", ko "Baking". Ƙara saffron da shinkafa ga albasa dafa, da motsawa kuma ci gaba da dafa abinci na tsawon minti 3-4. Mix kifaye kifi da ruwan inabi kuma raba ruwan cikin kashi 5 daidai. Cika kashi na farko na broth a cikin kwano na multivark, rufe na'urar tare da murfi kuma kunna yanayin "Plov". Ku dafa shinkafa har sai an cire ruwan inganci, kuna motsawa sau ɗaya.
Yi maimaita hanya tare da dukkanin rabo daga cikin ruwa, ƙoƙarin ƙoƙarin ƙoƙarin motsa shinkafa. A tsakiyar dafa abinci, ƙara tumatir manna. Tare da kashi na ƙarshe na broth, ƙara yawan abincin teku da kuma haɗuwa da kyau. Bayan 'yan mintoci kaɗan, cika tasa tare da cuku mai hatsi, haɗuwa sosai da bauta, sprinkling da faski.
Risotto tare da shrimps a cikin multivark
Sinadaran:
- man zaitun - 2-3 tbsp. spoons;
- shrimp - 450 g;
- fillet na ruwa bass - 450 g;
- man shanu - 2 tbsp. spoons;
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- kayan lambu - 2 l;
- shinkafa - 675 g;
- farin giya - 500 ml;
- tumatir - 6 inji mai kwakwalwa.
- faski;
- lemun tsami.
Shiri
A cikin kofin na multivarka muna zafi man fetur da kuma yayyafa albasa da tafarnuwa. Da zarar albasa ya zama m, ƙara tumatir zuwa gare ta kuma jira har sai sun juya cikin dankali mai dankali. A cikin tumatir miya mun fada barci shinkafa kuma mun haxa. Muna dafa shinkafa na 'yan mintoci kaɗan ("Plov"), sa'an nan kuma zuba shi cikin ruwan inabi a cikin jigogi guda biyu, kowannensu bayan an fitar da baya. An maimaita shi tare da broth, yana kara abincin teku. Risotto tare da abincin kifi da ruwan inabi mai ruwan inabi a cikin multivarka ana aiki tare da ganye da lemun tsami.