Sausages a cikin jarrabawar za su zama kyakkyawan zaɓi don cin abinci marar sauƙi ko ƙara shayi ko kofi a safiya. Za a iya dafa shi don yin wasan kwaikwayo ko gasa don farin ciki ga yara. Za su yi farin ciki sosai game da wannan abincin. Da kuma yadda za a yi ado da gasa da kyau, za mu bayyana a kasa a cikin girke-girke.
Yadda za a dafa wata tsiran alade a cikin wani yalwa yisti kullu a cikin tanda - girke-girke
Sinadaran:
- sausages - 10 guda;
- shirye-shiryen da aka yi da fasiri - 480 g.
Shiri
Wannan hanyar yin sausages a cikin gwajin tanda shine mafi sauki da kuma rashin aiki. Don aiwatar da shi, ya isa ya tsaftace sausage da kuka fi so kuma ya shafe kuki. Yi fitar da na karshe har sai an samu rassan kimanin miliyon uku kuma a yanka shi cikin tube tare da nisa daga kimanin uku zuwa hudu inimita.
A yanzu muna kwantar da tsintsin kullu don tsiran alade, yana ƙoƙarin ƙoƙarin tsinkayar da baya, kuma muna da blanks a kan takardar burodi, mun riga an haɗa shi da takardar takarda.
Ya rage kawai don gasa kayayyakin a cikin tanda. Don yin wannan, za mu fara zafi shi zuwa digiri 220 kuma bayan minti biyar, rage zafi zuwa 180 digiri kuma ci gaba da yin burodi a cikin kullu a cikin minti goma sha biyar.
Sausages a cikin gwaji gwajin - girke-girke ba tare da yisti ba
Sinadaran:
- sausages - 8-10 guda;
- ruwa ko madara - 230 ml;
- gishiri - 10 g;
- sunflower man fetur mai ladabi - 25 ml;
- yin burodi foda - 20 g;
- alkama sifted gari - 320 g;
- matsakaitan kaza kwai - 1 pc.
Shiri
Kullu don tsiran alade za a iya rukuni da hannayensu ko amfani da wannan burodi don wannan manufa. A kowane hali, mun fara haɗuwa da ruwa ko madara tare da man fetur, ƙara gishiri da sukari, siffa tare da foda dafa, da kuma yin tsari, idan ya cancanta, yana zubawa cikin ƙananan gari.
A yanzu, a kan tebur mai laushi, mirgine fitar da gurasar gari don samar da takarda mai kimanin mintuna bakwai, yanke shi a cikin tube kuma kunsa shi a kusa da karkace wanda ya fadi sausage da aka tsabtace. Sai muka jefa takardar a kan takardar burodi, mu rufe shi tare da ƙwaiyaccen ƙwai mai yalwa da aikawa a cikin tanda mai zafi don yin burodi. Dole ne a fara zama mai tsanani zuwa digiri 200. A cikin minti ashirin da biyar sai sausages zasu yi launin ruwan kasa da kulawa. Muna ɗauka su a kan tasa kuma su bar su a karkashin tawul na kimanin minti goma don su zama taushi.
Idan ka ƙara 20-25 grams na yisti mai yisti zuwa ruwan dumi a cikin kullu da kuma ƙara shi a cikin ruwan dumi a kullu, sa'annan ya bar shi a cikin zafi na kimanin sa'a daya, sannan fara farawa da tasa, to, samfurori zasu zama karin haske, iska da taushi, amma riga yisti.
Sausages a puff irin kek a cikin tanda - girke-girke da cuku
Sinadaran:
- sausages - 8-10 guda;
- kullu puff irin kek - 520 g;
- cuku na wuya iri - 70 g;
- sesame tsaba (dama);
- matsakaitan kaza kwai - 1 pc.
Shiri
Abincin mai dadi, m da sausaji na yaji suna samuwa a cikin kullu, idan kun hada su da nau'i na cuku mai wuya. Ƙari akan yadda za a yi daidai.
Mun tsaftace tsiran alade, kuma an ƙaddamar da tsummaccen ƙuƙwalwa, an yi birgima kaɗan, amma ba mai fizara ba fiye da mintimita uku, bayan haka muka yanke shi cikin sassan.
Tare da kowace tsiran alade muna yanke yanke, wanda dole ne mu cika da cuku. Ana iya gyara yawanta bisa ga dandano da sha'awar ku. Yanzu kunsa shi a cikin nau'i na karkace
Yanzu, ta doke kananan kaza, ka zubar da nauyin qwai tare da yarinya, yada shi dan kadan ko kariminci (idan ana so) tare da tsaba da ya saresame kuma aika shi gasa.
Nawa da yawa ne irin wannan sausaji a cikin gwajin tanda? Don tabbatar da cewa sun sami raguwa kuma suna gasa gaba ɗaya, zai zama minti ashirin da biyar a yanayin da zazzabi yana kiyaye digiri 200.