Gishiri a kan tebur mai dadi shine ko da yaushe maraba maraba, musamman ma tun da ba shi da wuya a shirya, don haka kowane mai tsaron gida a gida ya san yadda za a gasa da kayan yaji da apples a cikin hannunta. Ko da yake, kuma mutane da yawa suna farin ciki don dafa wannan tsuntsaye, suna ƙoƙari su yi haske tare da damar da suke da ita a gaban jima'i.
An girbe kayan naman gishiri a cikin tanda tare da apples
Wannan shine watakila mafi kyawun da kuma sababbin girke-girke na gishiri dafa, amma tare da ƙananan hanyoyi wanda zai ba da damar wannan tayi don "wasa" a wata hanya.
Sinadaran:
- Goose - 1 (3-3.5 kg);
- lemun tsami - 1 yanki;
- mandarin - ½ pcs.;
- gishiri;
- barkono;
- thyme;
- man zaitun (kayan lambu) mai - 4 tbsp. spoons;
- apples - 4 guda;
- brandy - 2 tbsp. spoons (na zaɓi).
Shiri
Kamar yadda kullum, farawa tare da hanyoyin da za a shirya: yanke kitsen mai yawa a kusa da ciki, wanke tsuntsu da kyau, musamman kula da ciki cikin gawa. Bayan yin wanka, dole ne a bushe gishiri tare da tawul din da kuma ajiye shi, bari ya bushe, har sai kun ɗauki marinade. Hada gishiri, barkono, thyme da wasu kayan yaji da ka ke so da man zaitun, sannan ka haxa cakuda da tsuntsu daga waje da ciki. Yanzu kunsa kayan da ke cikin fina-finai kuma ku bar su a cikin firiji don dare ko don 5-6 hours, idan kuna dafa a ranar. Kafin aika da Goose a cikin tanda, cire murfin daga apples, yanke apples a cikin guda hudu, sa'an nan kuma yanke kowane yanki a cikin rabin. Ya kamata a yanke yankakken Mandarin cikin rabi kuma a saka a cikin tukwane zuwa apples. Yi ruwa da ruwan 'ya'yan itace da rabin lemun tsami a kan' ya'yan itace, da kuma zub da su. A yanzu, a ƙarƙashin idanu, saka 'ya'yan itace a cikin Goose kuma dinka cikin ciki. Yi ruwa da ruwan 'ya'yan itace na rabi na biyu na lemun tsami da kuma gwaninta da kyau. Yanzu gishiri ya riga ya yiwu kuma yana buƙatar a nannade cikin hannayen riga kuma an aika shi zuwa tanda da aka rigaya zuwa digiri 200. Bayan awa daya, za a saukar da yawan zazzabi zuwa 180 sannan kuma a yi masa karin sa'o'i 1.5. Idan gishiri ya yi launin ruwan sauƙi, cire shi, yanke sutura kuma ya mayar da ita a cikin tanda na minti 30-40, ƙara yawan zafin jiki zuwa digiri 200. To, idan ya zama mai launin fata da kuma a cikin rigarsa, to sai ku jira wani rabin sa'a. Bayan cire gishiri daga cikin tanda, dole ne a cire shi daga hannun riga, sanya kayan da aka warmed kuma bari tsayawa na mintina 15.
Gasa Goose tare da apples and prunes
Sinadaran:
- Goose - 1 (3.5-4 kg);
- lemun tsami - ½ kwakwalwa.
- orange - ½ inji.
- man kayan lambu;
- mustard - 1 tbsp. cokali;
- gishiri;
- barkono;
- coriander;
- apples m - 4 inji mai kwakwalwa.
- prunes - 150 g.
Shiri
Shirya gishiri ba mahimmanci ba ne daga girke-girke na baya. Dukkan ayyuka guda daya don shirye-shiryen gawa, tare da banda guda ɗaya: bayan da ya bushewa ya zama dole don yin kwaskwarima a fata fata, amma ba tare da yanke fata zuwa nama ba. Ga marinade, hada man fetur, gishiri, coriander (sauran kayan yaji), barkono, mustard, ½ ruwan 'ya'yan itace orange da ½ ruwan' ya'yan lemun tsami da kuma nada tsuntsu a waje. Daga ciki, gawa kawai da gishiri. Kunsa gishiri cikin fim kuma aika aikawa cikin firiji don kimanin sa'o'i biyar,