Dankalin turawa, wanda shine mafi yawan baki akan kowane teburin, yana da kyau saboda zai iya dafa kayan aiki daban-daban, saboda haka ba zai iya jin dadi ba. Wani kuma da aka yi jita-jita daga dankali - an dafa shi da sauƙi da sauri, kuma a lokaci guda sukan zama masu jin daɗi da kuma gamsarwa.
Don haka, idan kuna buƙatar sabbin ra'ayoyin don cin abinci dankali, za mu raba su kuma mu gaya muku yadda za ku dafa abincin dankalin turawa a cikin tanda tare da daban-daban. Wannan tasa zai iya kasancewa babban abu da kyakkyawan gefen tasa ga nama ko kifi. A lokacin rani, sabon salatin kayan lambu zai zama cikakke a gare shi.
Abincin dafa tare da naman alade
Idan kuna jira baƙi ko kuma so ku dafa abincin dare, za mu ba ku girke-girke don dankalin turawa a cikin tanda tare da naman alade.
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- naman alade ko man alade - 150 g;
- Ganye na dill - wani bunch;
- baƙar fata barkono.
Shiri
Na farko kana buƙatar zabi dankali. Don duk abin da ya yi aiki da kyau, ya kamata ya zama dogon lokaci kuma lokacin farin ciki. Mun wanke shi da kwasfa. Sa'an nan kuma mu yanke a gefe guda na dankalin turawa a kowace 5-7 mm, amma muna kula kada mu yanke shi gaba ɗaya.
An kwashe naman alade ko man alade a kananan ƙananan kuma an sanya su cikin cuts a dankali, barkono. Kada kawai ka dafa dankali, domin lokacin yin naman alade ko naman alade zai karbi gishiri, kuma yana iya zama da yawa.
Mun dauki kayan abinci da kuma kunna kowace dankalin turawa a cikin wani yanki. Ana ƙona tanda zuwa 190 digiri kuma mun aika dankali cikin shi don minti 30-35. Sa'an nan kuma mu fitar da dankali, ya buɗe murfin da gasa don karin minti 7-10. Yanke ganye sosai kuma yayyafa kowace dankalin turawa a kan tebur.
Dankali mai dankali da namomin kaza
Idan kana son kyawawan haɗin dankali tare da namomin kaza kuma suna da ɗan gajeren lokaci, haɗin dankalin turawa, gasa tare da namomin kaza da ganye, za su kasance da ƙaunarka.
Sinadaran:
- dankali - 5-6 guda;
- Dill, faski - daya katako;
- Zakaran - 300 g;
- gishiri, barkono.
Shiri
Idan dankali yaro ne, to bai kamata a tsabtace shi ba, idan tsohuwar daya, to kana buƙatar cire fata. My dankalin turawa, namomin kaza a yanka a kananan guda, ganye, kuma, shred. Namomin kaza da ganye suna hade, ƙara dan gishiri da barkono. A cikin dankali mun yi zurfi, a daidai nisa daga juna. Sa'an nan kuma a hankali a kan tayar da yanke yanke, cika abubuwan da ke tsakanin su tare da cakuda namomin kaza da ganye. Wannan na bukatar haƙuri da daidaito.
Lokacin da kake yin wannan hanya tare da dukkan dankali, sanya su a kan tukunyar buro da aka rufe tare da kayan shafa, da kayan man zaitun ko kayan lambu, tare da murfi tare da takarda a sama kuma aika da tanda a cikin tanda na minti 30 a zafin jiki na digiri 200. Lokacin da lokaci ya ƙare, cire maɓalli na sama, sa'annan ku aika da dankali a cikin tanda har sai launin browns.
Dankali da cuku
Ga wadanda basu damu da haɗin dankali da cuku ba, mun shirya girke-girke akan yadda za a dafa dankalin turawa a cikin tanda tare da cuku.
Sinadaran:
- dankali - 12 inji mai kwakwalwa.
- Cikada wuya - 36 yanka;
- man shanu - 100 g;
- gishiri, barkono.
Shiri
Dankali ne mafi alhẽri don karba ɗaya girman (to, zai ko'ina gasa). Yankakkun da aka zaɓa sune nawa ne kuma sune. Sa'an nan kuma sanya slits a daidai nisa daga juna. Man shanu man shanu a yanka yanka, kamar cuku, sa'annan ya sanya cuku a cikin ramummuka, sa'an nan kuma wani man shanu. Lokacin da dankali ya shirya, kunsa kowane tuber a cikin wani ɓangaren sashi kuma ya sanya shi a cikin tanda a digiri 180 don minti 40. Lokacin da lokaci ya wuce, bude bugu kuma aika dankali a cikin tanda don karin minti 5-10, saboda haka an rufe shi da zubin zinariya. Muna daukan dankali daga fatar, sanya su a kan tasa kuma yayyafa tare da yankakken ganye.