Duk da cewa squid sabo ne da sabo ne ba su daina yin amfani da kayan dadi, mutane da yawa basu so su damu da tsaftacewa da sassid carcasses. A irin waɗannan lokuta, squid da aka zaɓa ya zo wurin ceto, wanda ya dace da salatin da kuma shirya kayan abinci da abinci mai zafi.
Wannan labarin da muke so mu bada shawarar yadda za'a shirya salatin squid gwangwani.
Abin girke-girke na salatin daga squid gwangwani
Sinadaran:
- gwangwani gwangwani - 400 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- jan giya vinegar - 1 tbsp. cokali;
- man zaitun - 1/3 na karni;
- tafarnuwa - 1 albasa;
- gishiri, barkono;
- red albasa - 1 pc.;
- Zaitun - 1/3 na karni;
- ceri tumatir - 2 abubuwa;
- seleri - 2 mai tushe;
- faski.
Shiri
Cire ruwa daga gwangwani na gwangwani kuma saka zobba a cikin tasa. Cakuda ruwan 'ya'yan lemun tsami, vinegar, man fetur, gishiri, barkono da tafarnuwa da aka lalata ta hanyar latsa. Yanke albasa albasa a cikin ƙananan zobba kuma a shafe shi a cikin ruwan da aka shirya don minti 5. Yayinda albasarta suna cike da su, da zaitun zaitun, squid ceri tumatir, yanka na seleri da faski ga squid. Mun ƙara albasa tare da marinade da kuma hada shi. Kafin yin hidima, bari salatin ta tsaya na mintina 15, don a raba ruwan 'ya'yan itace daga kayan lambu da kuma haɗe tare da salatin salat.
Salatin squid gwangwani tare da namomin kaza
Sinadaran:
- squid gwangwani - 500 g;
- sesame man - 4 tbsp. spoons;
- chilli man - 1 tbsp. cokali;
- shinkafa vinegar - 2 tbsp. spoons;
- wake sprouts - 180 g;
- shiitake namomin kaza - 50 g;
- grated Ginger - 1/2 tbsp. spoons;
- gishiri - 1 teaspoon;
- ruwan 'ya'yan itace lemun tsami - 2 tsp.
Shiri
Ana kwantar da ruwa daga squid gwangwani kuma ya sa a cikin tasa. Za mu shirya dafaffen: a cikin karamin kwano mun haxa man fetur din, da man da kuma shinkafa vinegar. Don dandano, za ku iya ƙara kifi na kasar Sin da kayan shafa . Cika gawa da caramel kuma bar shi cikin firiji na tsawon sa'o'i 2.
Gishiri na Shiitake suna cika da ruwan zãfi kuma su bar 1 hour. Mun yanke naman kaza tare da shinge. Mix squid tare da namomin kaza a cikin wani salatin tasa, ƙara ginger a gare su, kadan ɗan lemun tsami ruwan 'ya'yan itace, za ka iya ƙara zest. Mun yada salatin a kan tasa mai kyau, kuma a kan mun sanya sabbin sabo da tsirrai. Ku bauta wa salatin a teburin nan da nan bayan shiri.