Ana kiran fasin dukan alkama, samar da shi ne kawai daga nau'ikan iri na musamman na "alkama". Godiya ga wannan, a lokacin dafa abinci, baza ya zama gurasa ba, bayan dafa abinci, ba su tsaya a cikin wani taro ba, kuma saboda siffar ba su da wata mummunar cutar, tun da carbohydrates a cikin irin kayan abinci na gari mai kyau suna da sauri. Very dadi Italiyanci taliya tare da namomin kaza a cream miya ne samu .
Da sauri da sauƙi
Ana shirya takarda tare da namomin kaza a cikin miya mai tsami mai sauƙi, ana iya gyara girke-girke ta yin amfani da namomin kaza da suke kusa da hannun (farin, boletus, Birch, namomin kaza).
Sinadaran:
- kwararan fitila farin oblong matsakaicin matsakaici - 2 inji mai kwakwalwa.
- Zakaran - 0,5 kg;
- manna lambar 5 (lebur manya bakin ciki) - 1 kunshin 400-500 g;
- cream pasteurized akalla 25% mai abun ciki - 500 ml;
- gishiri indized ba tare da Additives - 1 teaspoon + 1 tbsp. cokali;
- unrefined man fetur daga sunflower tsaba - 1/3 kofin;
- freshly ƙasa barkono (cakuda) - dandana.
Shiri
Tun lokacin da aka ware manna don ɗan gajeren lokaci, yana da kyau farawa da shiri na miya. Ana rarrabe namomin kaza, ba shakka, muna tsabtace, idan lalacewa, mun jefa su. Muna saya namomin kaza a kasuwa ne kawai daga mutane masu dogara, idan muka tattara kanmu, za mu zaɓi wuraren tsaro. An yanka namomin kaza a kananan cubes, kamar yadda albasa da shinkuem da frying a kan man shanu da aka warmed tare da naman kaza. Na farko, akwai ruwa mai yawa, yana bukatar a kwashe shi zuwa matsakaicin. Naman kaza (1 hour na gishiri ba tare da abin nadi ba), zuba a cikin kirim kuma ya fadi a kan zafi kadan har sai ta boils. Nan da nan kashe.
Minti 10 kafin a shirya miya, mun saka tukunya na ruwa don dafa taliya. Ƙara gishiri da kuma, a lokacin da ruwa ta buɗa, sa da taliya. Cook su don minti 5-7, gwada. Baza a dafa shi ba don jin daɗi a jihar, wasu matsaloli ya kamata su kasance. Mun jefa shi a cikin colander - ba mu buƙatar tsaftace manna daidai, sa'annan mu sanya shi a cikin kwano, wanda abincin ya sauya. Muna hidima tare da gilashin farin ruwan inabi bushe da kayan lambu.
Taliya tare da kaza da namomin kaza
Idan kana son wani zabin mai gamsarwa, zaɓin ka sake zama manna, kuma kaza tare da namomin kaza a cikin miya mai sauƙin kirki an hade shi sosai don dandana kuma zai ba da damar ciyar da mutum mai fama da yunwa bayan wahala mai tsanani.
Sinadaran:
- fillet (ƙananan nono) na kaji matasa - 2 inji.
- Zakaran (girma ta hanyar masana'antu) - 0.3 kg;
- cream ba kasa da 18% mai abun ciki - gilashin 1;
- Yanci (m) - 1 dintsi;
- man shanu - 50 g;
- gishiri - dandana;
- manna (bisa nauyin raw samfurin), dafa shi kan girke-girke a kan kunshin - 300 g;
- faski - 1 ƙananan gungu;
- freshly ƙasa barkono (baki ko cakuda) - 1 tsunkule.
Shiri
Gwaza tare da zaki a cikin miya mai tsami tare da ƙwayar kaza zai juya m idan nama ya fito ne daga kajin kaji, don haka zabi wani ƙananan fillet. Mun yanke shi a rabi a cikin firaye, sa'an nan kuma - a cikin rabi a cikin rabin wasan kwaikwayo. A cikin kwanon rufi mai ƙanshi ba tare da man fetur ba, dafa nama don hana ruwan 'ya'yan itace daga gudana.
A ƙarshe shawara - taliya tare da kirim mai tsami da namomin kaza yana da kyau sabo ne. A rana ta biyu wannan tasa ba shi da wani abu wanda zai iya yin wahayi zuwa kowa, saboda haka kada ku dafa shi don amfani da shi a nan gaba.