Borscht daga sabon kabeji shine kayan gargajiya na abinci na Rasha, wanda zai yarda da manya da yara. Ba abin wuya ba ne don dafa abinci - tabbatar da kanka da kanka! Za mu gaya muku yadda za ku dadi da sauri dafa borscht daga kabeji.
Borscht na kaza tare da kabeji sabo
Sinadaran:
- farin kabeji - 400 g;
- kaza - 1 yanki;
- gwoza - 1 pc.;
- kwan fitila - 1 sashi;
- Bulgarian barkono - 1 pc.;
- kayan yaji;
- tumatir - 3 inji mai kwakwalwa.
Shiri
Daga kaji dafa da broth , cika shi da ruwa kuma ƙara masa dandana. Shirya nama a hankali ya fita, sanyi kuma a yanka a cikin guda. A cikin broth mun jefa kullun Bulgarian, mun saka kabeji mai kyau, shredded da bambaro, da kuma dafa minti 10. Kwasfa albasa da cakulan grated, sa'an nan kuma ƙara hatsin tumatir. Stew kayan lambu na 5 da minti. Bayan haka, mun yada gasa a cikin wani saucepan kuma sanya dafa beets a yanka a cikin tube. Ku kawo borsch zuwa tafasa, ku jefa kayan lambu, ku kashe tanda kuma ku dage a cikin murfi na mintina 15.
Borsch tare da sabon kabeji ba tare da beets
Sinadaran:
- naman alade - 300 g;
- farin kabeji - 400 g;
- dankali - 5 inji mai kwakwalwa.
- karas - 2 guda;
- Bulgarian barkono - 1 pc.;
- tumatir - 2 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- tafarnuwa - 2 cloves;
- man kayan lambu;
- tumatir manna - 40 g;
- kayan yaji.
Shiri
Don yin dorsch mai dadi daga sabo ne tare da naman alade, an wanke nama, a yanka zuwa sassa kuma a saka a babban tukunya da aka cika da ruwa. Kafa broth a kan zafi mai zafi, ka cire kumfa wanda ya tashi daga lokaci. A wannan lokacin, muna tsabtace kwararan fitila da karas da jefa kayan abinci guda daya a cikin ruwan zafi. Ƙara dan gishiri kadan kuma dafa nama a kan wuta mai daɗi don 1.5 hours.
Muna tsayar da kabeji, yankakken albasa, sa'annan mu shafa karas a kan bishiyoyi. An yanka dankali Peeled cikin cubes. Weld da nama dafa a kan farantin, cire fitar da karas da albasa daga broth, sannan kuma ta wanke miyan ta hanyar dabara a cikin wani saucepan. Muna haskaka wuta kuma, mun jefa kabeji da dankali. Karas, tumatir da albasa suna sliced a cikin kayan lambu mai zuwa launin ruwan zinari, zuba a cikin wani ɗan karamar ruwa kuma sanya tumatir manna. An shirya gurasar da aka shirya a miya - zai ba borscht mai kyau da inuwa. Minti 10 kafin ƙarshen zamu jefa 'yan tsabtace albarkatun tafarnuwa da barkono na Bulgarian. Bayan haka, ƙara yankakken nama tare da naman, kashe wuta kuma bar borscht ya zama ƙarƙashin murfin don minti 20-30. A wannan tasa za ku iya bauta wa mai tsami mai tsami, buns tare da tafarnuwa ko croutons.
Fresh kabeji miya a cikin wani multicrew
Sinadaran:
- baya na kaza - 1 pc.;
- matasa kabeji - 0,5 tawada;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- gwoza - 1 pc.;
- karas - 1 yanki;
- kayan yaji;
- tumatir manna - 1 tbsp. cokali;
- tsafe ruwa - 4 lita;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Yanzu za mu gaya maka yadda za a cire borsch tare da kabeji da yawa a cikin mahallin. Na farko, dafa a babban adadin ruwan sha daga kaji: zuba ruwa, sanya nama, rufe murfin kuma saita yanayin "Stew / Soup". Sa'an nan kuma an gama broth a cikin tasa guda kuma mun juya zuwa shiri na kayan lambu. Mu tsabtace su, wanke da kuma kara waƙa da kuma karas a kan babban kayan aiki. An girgiza kwan fitila a cikin cubes. A cikin kofin