A zamanin yau, ƙididdigar kasuwanni suna cike da samfurori na kayan ado. Amma ta yaya za a iya amfani da irin naman alade da wanda ake dafa shi a gida, tare da hannunka? Kuma abin da ke cike gidan ya cika, idan wani abu mai dadi da mai dadi yana dafa a cikin tanda! Yana rufe ku kamar bargo kuma kun zama dumi da jin dadi.
A yau muna bayar don faranta wa dangi mu da kuma shirya yadun gurasa a gare su.
Girke-girke na duniya don takaice
Sinadaran:
- gari - 300 g;
- margarine - 210 g;
- gwargwadon sukari - 115 g;
- kwai yolks - 2 guda;
- kwai - 1 pc. (don lubricating da mold);
- kirim mai tsami - 1-2 tbsp. spoons
- vanillin;
- gishiri;
- walnuts ƙasa - 110 g;
- sugar - 35 g (don sprinkling).
Shiri
A cikin siffar gari, ƙara margarine mai laushi da murkushe shi a kananan ƙananan don kada kusan yatsun su ji su cikin gari. Add sugar foda, motsawa tare da gari da margarine, sanya rami a tsakiya na cakuda, saka yolks, kirim mai tsami, vanillin, gishiri a ciki sannan kuma ka durƙusa kullu da hannayenka don a hada dukkanin sinadaran cikin daya.
Daga kullu, mun kafa ball kuma sanya shi cikin firiji don sanyaya. Sa'an nan kuma abundantly yayyafa teburin da gari da mirgine fitar da kullu 5-7 mm lokacin farin ciki. Yin amfani da gilashi na bakin ciki, yanke sassa. Tare da taimakon spatula muna da nau'i a kan takardar burodi. Lubricate kowane kewayin kullu tare da kwai kwai yayyafa kuma yayyafa da sukari da kwayoyi. Gasa cikin tanderun da aka yi a 210 digiri, har sai launi ya zama haske.
Tun da wannan girke-girke ne na duniya, to, za a iya amfani da kayan shafawa da sukari.
Sand cake da jam
Gishiri da aka yi daga yashi gurasar ya saba da dandano na yara. Amma za mu iya shiga cikin shi gaba daya, idan munyi dadi tare da jam.
Sinadaran:
- gari (mafi girma) - 600 g;
- man shanu - 320 g;
- sukari - 280 g;
- qwai - 2 guda;
- yin burodi foda;
- gishiri;
- vanilla sugar;
- jam (daga apples or plums) - 330-350.
Shiri
Muna fitar da man fetur daga firiji kuma a yanka shi cikin guda, sa'annan mu juya shi ta hanyar tsirma mai kyau a cikin tanda mai dacewa, don knead da kullu. A nan mun daska gari tare da foda dafa da kuma haɗawa da man fetur. Muna tafiya a cikin qwai, bin sukari da gishiri. Mun haɗu da kullu tare da motsi na hannuwan hannu. Mun sanya cikin sanyi don minti 40. Sa'an nan kuma raba raba kullu a biyu kuma ya fitar da sassan 7-8 mm. Muna motsa su a kan burodi da kuma gasa tsawon minti 15 a digiri 230. Mun katse wuraren da aka gama daga kowane bangare. Mun yada su tare da matsawa kuma sun kulla juna. A saman cake da jam, yayyafa da crumbs daga scraps. Yanzu mun kaddamar da kome a cikin daidai.
Shortcake da icing
Sinadaran:
Don gwajin:
- gari - 850 g;
- margarine ko yada - 420 g;
- qwai na kaza - 4 inji mai kwakwalwa.
- sukari - 650 g;
- soda - 1.5 tsp.
- vinegar - 1.5 tsp.
- madara - 50 ml;
Don cike:
- jam (kowane) - 250 g;
Don glaze:
- ruwan zafi - 250 ml;
- sukari - 375 g;
- citric acid - 0.5 teaspoons;
- cin abincin abinci.
Shiri
Margarine mai laushi, whisk a matsakaici mai sauri tare da mahaɗi. Ci gaba da bugawa, mun ƙara: qwai, sukari, ske sled, madara. Bayan kwanciya da mahaɗin, ku zuba gari a cikin wannan kwano kuma ku dafa kullu da kullu, nan da nan ku aika da shi a cikin kwari. Ana kwantar da burodi mai laushi kuma a yanka a cikin kwakwalwan, idan akwai nau'ikan wasu siffofin, to, kuyi amfani da su. Muna yin burodi a cikin iska
Duk da yake duk abin da yake kwantar da hankali, za mu yi icing. Zuba ruwan dumi a cikin zallan da aka yi da kuma zuba fitar da sukari. Mun sanya ganga a kan kuka, amma wannan ba ya ƙone, muna matsawa kullum. Da zarar syrup fara ɗauka, muna gabatar da dye da citric acid. Bayan 'yan mintoci kaɗan a kan wuta, za mu ajiye shi.
Rabin rawanin yashi ya yada a kan jam kuma yayi haɗi tare da kullun kullun, kuma saman tare da kyama.
Irin wannan wuri zai fi son yara duka, musamman ma idan kuna amfani da launi daban-daban!