Zephyr Marshmelou

A yau a cikin kayanmu zamu fada dalla-dalla yadda za a shirya Amurka ta gida marshmallow marshmallow. Wannan abincin yana da banbanci da magungunan marshmallow da kuma dandana, kuma a cikin abun da ke ciki da fasaha na shiri. Marshmallow ba ya ƙunsar ko dai kwai fari ko apple puree, amma dandano ya fi mai yawa da kuma viscous.

Gourmets waɗanda suka san abubuwa da yawa game da cin wannan abun da ke da ƙanshi suna ba da shawara don ƙara shi a kopin kofi na kofi, inda ta rushe, ta zama kumfa mai dadi da dadi. Har ila yau, dadi sosai, idan ya fadi marshmallow a gungumen. Saboda haka, a waje da abin da aka yi da caramelized, yana samar da ɓawon burodi, kuma a ciki ya juya zuwa kirim mai tsami.

Yadda za a yi marshmallow marshmallows a gida - girke-girke

Sinadaran:

• foda gelatinous - 25 g;
• tace ruwa mai dumi a dakin da zazzabi - 250 ml;
• tace ruwan zafi - 150 ml;
• sugar granulated - 750 g;
• citric acid - 2/3 na cokali;
• soda abinci - 1/4 tsp spoons;
• gishiri na kowa - 1/4 tsp spoons;
• powdered sugar - 95 g;
• dankalin turawa, sitaci ko masara - 95 g.

Shiri

Hanyar ƙirƙirar marshmallow marshmallow ta fara da shiri na syrup. Don yin wannan, a cikin wani katako ko mai tsumburai, narke 350 grams na sukari da citric acid a cikin wani ruwan zafi, dumi shi zuwa tafasa da kuma narke dukkan lu'ulu'un, da motsawa, sa'an nan kuma rufe akwati tare da murfi kuma dafa syrup na minti arba'in da biyar. Bayan wannan, zamu bar taro ya kwantar da hankali kadan, kuma mu ƙara soda da aka narkar da shi a cikin cokali kayan zaki, yana motsawa.

Yayin da ake rarraba syrup, gelatin a cikin kashi huɗu na kopin ruwa a dakin da zazzabi, kuma bayan minti ashirin sai ku damu da kadan kuma ku haɗu da shi har sai ya rushe.

A cikin jirgin ruwa dabam, hada sauran sukari, gishiri da ruwa a dakin zafin jiki, kuma ƙara 160 milliliters na syrup da aka shirya. Warm da salla zuwa tafasa, kuma bayan wannan tasha yana motsawa, muna cirewa wuta kuma tafasa da cakuda na minti takwas. Yanzu fara tayar da hankali a cikin guratin gelatin mai saurin gudu, kuma bayan da minti daya na zube saurin sukari mai zafi, ƙara karfin mahaɗin maɓalli da kuma zubar da masallacin akalla minti goma sha biyar. A sakamakon haka, dole ne ya kasance fari, mai yawa, iska da dan kadan. Mun zubar da shi a cikin nau'in fim da aka yi wa fim da kuma sanya shi don daskarewa a cikin firiji. Bayan haka, sa takarda mai daskarewa a kan ɗakin kwana, ya yayyafa shi da cakuda sukari da sitaci, a yanka a cikin cubes ko rectangles, wanda hakan kuma ya yayyafa shi tare da mai dadi mai dadi.