Chocolate cake ne mafi so daga mutane da yawa, amma mafi yawan firgita ta hadaddun a dafa abinci, don haka ba kowa ba ne zai iya cin abincin cakulan wanda ya mallaka dafa abinci. Don gyara wannan batu na bakin ciki, za mu gaya maka game da girke-girke mai sauƙi na gurasar da basu buƙatar yin burodi ba.
Chocolate-banana cake tare da biscuits ba tare da yin burodi ba
Sinadaran:
- cream don whipping - 3 abubuwa;
- man shanu yaro - 1 abu;
- Cakulan ruwan duhu - 340 g;
- gishiri - 1 teaspoon;
- Cracker crackers - 12-15 inji mai kwakwalwa.
- pretzeli - 1 abu;
- man shanu - 8 tbsp. spoons;
- madara - 1 tbsp. cokali.
Shiri
Da farko, za mu gyara abin sha. A kan wanka mai ruwa mun saka kwano tare da gilashin cream da kuma 1/2 kofin gyada man shanu. Da zarar an watsar da man fetur, bada izinin cakuda don kwantar da firiji na kimanin awa daya, amma kada ku daskare shi.
Mu maimaita hanya tare da wanka mai ruwa, amma wannan lokaci zuba 2 kofuna na cream a cikin kwano da kuma rufe crumbled cakulan. Da zarar cakulan ya narke - ƙara tsuntsaye na gishiri zuwa gare shi, kuma bayan haka mun bar cakuda cikin firiji.
Yayinda dukkan nau'o'in nau'o'in sun yi sanyi, bari mu fara da tushen kuki. Tare da taimakon mai ƙarancin jini, juya cikin kullun kukis da kuma 1/2 kopin pretzels (za'a iya maye gurbin wannan ƙari tare da adadin kukis). Mix da crumbs tare da melted man shanu, da kuma Mix da cakuda a ko'ina a kan tushe da kuma tarnaƙi na mold. A kasan tushen kuki yana nuna nau'i na 1/2 na sliced ayaba.
An shaye shayar da nama tare da man shanu mai nauyin firiji daga firiji kuma an haxa shi da ragowar man fetur har sai an samar da shi. Muna rarraba nauyin cikawa a kan ayaba. Cikakken cakulan ya zubar da magunguna har zuwa karuwa a girman. Rarraba kasheden cakulan bisa saman kirki.
Sauran bango da kuma pretzhelya yi ado da cake mu sanya shi a cikin firiji har sai ya kyauta (daga 3 zuwa 12 hours)
Abincin girke-girke ba tare da yin burodi ba
Ƙaƙaccen burodi ko bugu ba tare da yin burodi shine mafarkin kowane farka wanda ya riga ya zama gaskiya. Wani ɗan gelatin, ko agar-agar - kuma kayan kayan zaki zasu ci gaba da kasancewa kuma su kasance kamar iska ba tare da matsala ba.
Sinadaran:
- madara mai madara - 200 ml;
- cream don whipping - 400 ml;
- duhu cakulan - 100 g;
- gelatin - 1 tbsp. cokali;
- sukari - 100 g;
- kofi - 1 1 1/2 tbsp. spoons.
Shiri
Milk, cakulan da kofi suna haɗe da rabin adadin sukari. Ku kawo cakuda a tafasa, kuna motsawa kullum kuma ku jira har sai an narke sukari. Muna cire cakuda daga wuta kuma mu bar ta kwantar da hankali.
Gelatine an narkar da shi a cikin kofi 1/2 na ruwan zafi, yana motsawa tare da cokali mai yatsa har sai gelatin granules ya warke gaba daya, kuma ruwan ba ya saya wani haske na zinariya. Ka bar gelatin don kwantar da dan kadan (kimanin minti 15), bayan haka
Sauran sukari an kara da shi don kirkiro kuma muna fara kayar da su tare da mahadi har sai fadin shinge. Ƙara tsummaccen cakuda zuwa cakulan cakulan kuma a kwaskwar da dukkanin gaurayewa tare da spatula silicone. Mun zuba cakuda a cikin gwal din kuma bar cakulan burodin da aka dafa ba tare da yin burodi ba sai an tabbatar da shi sosai.
Idan ana so, irin wannan cake za a iya canzawa tare da yadudduka kawai biskit bisa ga girke-girke na gargajiya, kuma zaka iya zuba a kan kukis, an shirya bisa ga girke-girke a sama. Idan kana so ka yi raga mai tsafe - zuba cikin cakuda a kananan ƙwayoyi ko gilashi. Ana iya yin ado da cake tare da cakulan guje, cakulan cakulan, kwayoyi ko Citrus kwasfa.