Mascarpone - cuku mai kirim mai tsami, wanda yana da dandano mai dandano, wanda yayi kama da mafi kyawun kirim mai tsami da kuma madara mai yalwa a lokaci guda. Wasu sun gaskata cewa sunan wannan samfurin ya fito ne daga "mas na bueno", wanda a cikin harshen Espanya yana nufin "mafi kyau".
Mascarpone, mafi sau da yawa, ana amfani da su a cikin kayan ado don shirya kayan zane-zane iri-iri, mafi shahararrun waxanda suke da cakulan da tiramisu . Amma ana amfani da cuku a matsayin abincin ƙura, wadda ta shirya ta haɗin mascarpone da mustard da anchovies.
Amfani masu amfani da mascarpone
Abincin caloric na cuku mai mascarpone yana da tsawo: kimanin 450 kcal na 100 g na samfurin, don haka bai dace da abinci mai gina jiki ba. Amma mutanen da ba su da matsaloli na musamman tare da adadi, cin abincin shine ya nuna cewa abin da ya fi dacewa.
Kamar kowane samfuri mai madara, mascarpone yana da kaddarorin masu amfani: yana ƙunshe da amino acid, mai mahimmanci da kuma abubuwa masu mahimmanci, ciki har da calcium da ke da muhimmanci ga tsarin musculoskeletal, da kuma yawan bitamin.
Shawan Mascarpone: me zan iya maye gurbin?
Abin takaici, irin wannan samfur mai ban mamaki ba za'a iya samuwa a duk lokacin sayarwa ba, kuma farashin irin wannan cuku mai taushi yana da yawa. Saboda haka, tambaya ta halitta ta fito: wane irin cuku ne za'a iya maye gurbin da mascarpone?
Mafi kama da mascarpone don dandana kuma inganci wani samfur ne na kasar Italiya - ricotta , cuku da aka yi daga whey. Zai yiwu a maye gurbin mascarpone tare da ricotta kuma ta yaya? Sauyawa zai yiwu, amma dole ne a yi la'akari da abin da ake nufi da cuku mai cin nama. Ba kamar mascarpone na Ricotta ba, akwai nau'o'i daban-daban: dan kadan mai dadi, mai dacewa maimakon mascarpone a cikin kayan zaki, da kuma ƙwayoyi masu shayarwa da ƙwayoyi suna maye gurbin irin wannan samfurin a cikin abincin gurasa. Amma ricotta ma bako ne a cikin dakunanmu.
Wasu suna bada shawarwari don maye gurbin cakuda mascarpone "Bonjour", "Almette" ko "Rama".
Mene ne madadin cuku mascarpone a cikin gidan abinci? Samfurin, mai kama da mascarpone na asali don dandana, yana da sauki a shirya.
Yadda za a dafa mascarpone a gida?
Sinadaran:
- mai mai fat (akalla 25%) - 1 l;
- citric acid - ¼ teaspoon.
Shiri
Cream zuba a cikin wani saucepan, mai tsanani har sai bayyanar na farko kumfa. Muna tayar da acid citric, kara ruwa kadan zuwa teaspoon tare da acid don wannan dalili. Sau da yawa stirring, zuba diluted acid a cikin zafi cream. Muna ci gaba da kirim a kan zafi mai zafi har sai sun kasance sosai.
A cikin kwandon kwandon mun sanya colander, a ƙasa mun saka tawul din auduga a rabi. Saka cream a cikin colander kuma jira jiragen ruwa don magudana. Wannan tsari yakan ɗauki kimanin awa 1.5. Samfurin da ya bar a cikin colander shine analog na mascarpone. Ya kamata ya zama rabin kilogram.
Masana ilimin gandun daji sunyi shawarar maye gurbin mascarpone a cikin sinadarai daramisu tare da samfurori masu labara.
Tiramisu ba tare da mascarpone ba
Sinadaran:
- qwai - 3 guda;
- ƙasa mai tsami - 300 g;
- gida cuku - 300 g;
- biscuits biscuits - 300 g;
- powdered sugar - 3 tbsp. spoons;
- koko / foda - 4 teaspoons;
- Boiled halitta karfi kofi - 1 gilashin.
Shiri
An shayar da cuku'in katako ta hanyar sieve, ƙara kirim mai tsami, haɗuwa sosai tare da mahaɗi. Yolks kuma an guje har sai sun juya fari. Dukkan kayan haɗe ne. Dafaɗɗun fata mai tsabta, a hankali zubar cikin taro, ba tare da tsayawa ba. Zaɓi tasa da manyan gefuna. Gasa cikin dafa kofi, an sanya kukis a kan wani farantin a wani launi daya, an rufe shi da kirim mai tsami, sa'an nan kuma mun sanya bishiyoyi na gishiri, to, - Layer na cream. Saboda haka yada zuwa ga gefen da aka yi jita-jita, babban cream Layer yayyafa koko.
Gaskiyar tiramisu ana dauka da spoons, kamar pudding, ba a yanka tare da guda kamar cake.