Biskit don cake shine mai launi mai laushi tare da dogon tarihi da girke-girke. Yawancin masu sana'a na Faransanci, ya kasance a cikin jagorancin kayayyaki masu kayan ado, yayin da fasaharsa da fasahar masana'antu ba ta canza ba. Samun manufa shi ne mai sauƙi: kana buƙatar ci gaba da kullu kullu, ƙara iska lokacin yin burodi kuma daidaita daidaituwa daidai.
Yadda za a dafa cake don cake?
Kayan bishiya nagari don cake shine gyaran gyare-gyare, samfurori na samfurori, ƙaddamar da mataki-by-mataki da kuma tsarin mulkin zazzabi daidai. A cikin shirye-shirye na tushen, akwai abubuwa da dama da ke haifar da sakamako na ƙarshe, sabili da haka kada a manta da su. Kayan samfurin yana da bakin ciki, m, yana buƙatar yin hankali da hankali.
- Gishiri mai dadi na cake yana buƙatar gari mai tsayi da babban alkama. Kafin dafa shi dole ne a siffa shi.
- Yi amfani da yolks mai dumi da sunadarai masu sanyi, suturar da ke cikin fatar da ke ciki a cikin wani gishiri mai sanyi ba tare da ƙarin sinadirai ba.
- Don dacewa, yi amfani da mahaɗin mahaɗi, tunawa cewa abincin da aka yi da kyau yana shafar ingancin tushe.
- Ka guji acid citric, zai "shuka" da kullu.
- Gasa a cikin tsararren digiri a digiri 180 don kimanin minti 40 ba tare da bude bakun ba.
Classic girke-girke na cake
Kayan bishiyoyi na gargajiya don abinci - bisa ga ma'auni: 1 kwai - 25 grams na gari da kuma adadin sukari. Hadisai ana gwada, don haka duk wani shiri ba maraba ba ne. Zaka iya danna sauƙi, ƙarawa a farkon dafa abinci mai kayan ƙanshi ko kuma a karshen ƙaƙaf tare da mahaifa. Mataki-mataki-mataki bayan girke-girke yana tabbatar da nasara.
Sinadaran:
- kwai - 4 guda;
- gari - 100 g;
- sukari - 100 g.
Shiri
- Rarrabe yolks.
- Ƙara yolks sugar, mash.
- Mai yalwaci ya sa squirrels ya zama har sai lush kumfa.
- Shigar da yolks siffa gari, knead har sai kama.
- A hankali kara da sunadarai da kuma haɗuwa.
- Sanya taro a cikin gwal din kuma aika biskit zuwa cake zuwa gasa a 180 digiri 35 minti.
Biski a kan yogurt don cake
Kayan bishiya masu sauki don cake zai kasance misali mai kyau ga magoya bayan kyawawan kayan shafa, kuma za su shawo kan abubuwan farin ciki na burodin gida. Abubuwan da ke da kyauta da kuma samfuran suna iya canzawa cikin halittar kirki a cikin ƙasa da sa'a daya kuma suna saturatar da ƙaunatattunka tare da kayan dadi mai mahimmanci wanda yake da kyau tare da shayi mai dadi.
Sinadaran:
- man fetur - 100 g;
- kwai - 3 sassa;
- gari - 360 g;
- sukari - 180 g;
- kefir - 250 ml;
- soda - 1/2 teaspoon;
- vinegar - 1 tsp.
Shiri
- Wasa da sukari, qwai da yogurt.
- Shigar da gari da soda ash. Knead.
- Yi burodi na bishiya na cake a digiri 200 a cikin rabin sa'a.
Cokali mai tsami a kan kirim mai tsami
Kirikim mai tsami mai tsami domin cake yana ci gaba da jerin jerin kayan da ake ginawa a cikin sauri cikin nau'o'in samfurori. Yin amfani da kirim mai tsami inganta aikin - kafuwar ya samo asali mai mahimmanci. Abubuwan da ke ciki na kayan kiwo ba zai tasiri sakamakon karshe ba, saboda haka zaka iya rage kanka zuwa abun ciki mai ƙananan calories.
Sinadaran:
- kwai - 6 guda;
- kirim mai tsami - 320 g;
- gari - 350 g;
- sukari - 180 g;
- yin burodi foda - 1 teaspoon.
Shiri
- Qwai ta doke tare da sukari har sai lush kumfa.
- Ƙara kirim mai tsami, Mix.
- Hada gari tare da gurasar foda da kuma zuba shi a cikin taro.
- Bishi kirim mai tsami don cake an shirya rabin sa'a a digiri 160.
Vanilla bisiki don cake
Kayan girke-girke don bishiya don cake shine, na farko, gwaje-gwaje da dama da dandano da dandano, wanda za'a iya samu tare da sababbin girke-girke da kayan kayan yaji. Vanilla - mafi yawan araha, amma saboda yana da shahararren kuma ana amfani dashi a lokacin dafa abinci. Zai bude tare da karfi mai karfi tare da gwajin, gauraye da ruwan zãfi.
Sinadaran:
- kwai - 4 guda;
- gari - 150 g;
- sukari - 190 g;
- yin burodi foda - 1 teaspoon;
- Vanilla sugar - 1 teaspoon;
- man kayan lambu - 60 ml;
- ruwan zãfi - 60 ml.
Shiri
- Whisk da qwai tare da sukari har sai fure.
- Hada gari, vanilla sugar da yin burodi foda.
- Ƙara ƙaramin kwai a cikin gari, daɗa, zuba ruwan zãfi da man shanu.
- Aika biskit a cikin tanda na minti 45 a 180 digiri.
Recipe ga cakulan cake biscuit
Kayan bishiya na burodi don cake shi ne kyawawan kayan gargajiya, wanda aka ba da damar da aka zaɓa ta al'ada na wuri. Mun gode wa salon da aka saba da shi da kuma sinadarai mai laushi, da kullu ya zama mai laushi da m, kuma tare da dintsi na caca yana ba da kyakkyawan kyan gani ba, amma har ma abin sha'awa ne, wanda ake buƙatar yin cake.
Sinadaran:
- kwai - 4 guda;
- gari - 100 g;
- sukari - 150 g;
- koko - 3 tbsp. spoons.
Shiri
- Sashin ɓangaren sukari tare da yolks.
- Sauran an ƙara da hankali a cikin sunadarin sunadarai kuma suyi fadi har sai da furotin.
- Ƙara gari da koko zuwa yolks, haɗuwa da hada tare da cakuda sinadarin.
- Cika kullu tare da nau'i kuma aika mafi kyaun kuki ga cake a cikin tanda a 180 zuwa 40 da minti.
Gishiri mai miki don cake
Don kada a yi hasara a cikin bishiyoyi daban-daban na biskit, masu shawarwari-masu sana'a sun shawarci su bi ka'ida ta al'ada kuma a wasu lokuta sukan gabatar da adadin da suka dace. Tushen tare da man shanu shine kyakkyawan zaɓi don m, m amma haske mai haske, musamman tun lokacin da ake iya ƙaddamar da ma'aunin yawa ta wurin kasancewa mai tsabta.
Sinadaran:
- kwai - 4 guda;
- sukari - 100 g;
- gari - 100 g;
- man shanu - 70 g;
- yin burodi foda - 1 teaspoon.
Shiri
- Kafin ka gasa bisuki don cake, zafi qwai a cikin wanka mai ruwa, zuba sukari da bulala na minti 10.
- Ganye syrup da yin burodi foda da kuma hankali shiga cikin kwai salla.
- Zuba mai zafi a cikin cakuda. Dama.
- Gasa ga rabin sa'a a digiri 180.
Abincin girke-girke na bishiya don cake
Kayan bishiya mai laushi don cake shi ne gaskiyar zamani, wanda ya ci gaba a cikin 'yan shekarun nan. Kwayar iska mai tsintsiya da tsire-tsire, dangane da ruwan sanyi da kayan lambu, ya bar bayanan zaɓuɓɓuka kuma ba'a iya mamakin magoya bayan al'ada. "Mu'ujiza na bala'i" baya buƙatar kayan ado daga glaze da cream, kuma dadi cikin kanta.
Sinadaran:
- gari - 200 g;
- kwai - 5 inji mai kwakwalwa.
- sukari - 200 g;
- yin burodi foda - 1 teaspoon;
- ruwa 120 ml;
- man kayan lambu - 120 ml.
Shiri
- Whisk da fata tare da 100 grams na sukari.
- Yolks rub tare da sauran yashi, ƙara ruwa, man shanu, gari da kuma furotin.
- Kafa minti 30 a digiri 170 a karkashin tsare, minti 10 da ba tare da shi ba.
Biskit don cake a cikin wani multivark
Kayan girke-girke na bisuki don cake a multivarker ba ya bambanta da sauran. Ya kasance don zaɓar duk wanda kake so, da kuma sauka zuwa kasuwanci - bayan haka, a wannan yanayin, na'urar bata shiga cikin gwajin gwajin. Gwaninta yana kunshe da dumi-daki wanda ba tare da bambance-bambance da yanayin atomatik ba, abin godiya ga abin da aka sanya ƙawanta da Rouge.
Sinadaran:
- kwai - kashi 7;
- gari - 180 g;
- sugar - 160 g;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
- Qwai ta doke tare da sukari har sai lush kumfa.
- Saka gari da kuma haɗuwa.
- Lubricate da kwano da man fetur da kuma zuba a cikin kullu.
- Saita yanayin "Baking" na awa daya.