Kurnik wani gargajiya ne na gargajiya na Rasha. A cikin wannan nau'in, mai cika dole ya ƙunshi nama mai kaza. Yanzu za mu gaya muku girke-girke don yin kurik daga wani irin abincin naman alade .
Abin girke-girke na kurik daga farfesa
Sinadaran:
- yisti puff faski - 1 takardar;
- karas - 1 yanki;
- dankali - 6 inji mai kwakwalwa.
- albasa - 1 yanki;
- minced chicken - 0.5 kg;
- qwai - 1 yanki;
- man kayan lambu - 40 ml;
- laurel leaf - 3 sassa;
- barkono baƙar fata, gishiri, Basil Basil - dandana.
Shiri
Pre-cire da kullu daga injin daskarewa kuma bari ya narke a dakin da zafin jiki. A halin yanzu, muna tsabtace dankali, a yanka shi cikin yanka kuma yayyafa da gishiri da kayan yaji. Sa'an nan ku zuba a cikin 30 ml na kayan lambu mai da kuma Mix da kyau. Albasa a yanka tare da zobba, da kuma kara karas da grater. Mun rarraba takardar gwajin a cikin rabin halves. Muna maida takarda tare da kayan lambu ko man shanu kuma yayi gari tare da gari.
Yi fitar da rabi na farko na kullu kuma sanya shi cikin siffar don a rufe ɗakunan. Top tare da kullu: rabin dankalin turawa, albasa, karas, kaza mince kuma sake dankali. Mun sa laurel ya bar shi. Yanzu juya fitar da sauran kullu da kuma rufe kek tare da shi. An yanke katse mai tsabta, kuma gefuna suna raguwa. A saman puff na puff yisti kullu rasa tare da dukan tsiya kwai. Kuma a tsakiyar muna yin karamin rami don barin steam kafa. Gasa game da minti 40 a digiri 200.
Ƙananan kurikiki daga farfesa
Sinadaran:
- chicken breast - 1 yanki;
- puff fasara shirye - 500 g;
- walnuts - 100 g;
- albasa - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- kirim mai tsami - 40 g;
- madara - 1 tbsp. cokali;
- gwaiduwa - 1 yanki;
- gishiri, barkono - dandana.
Shiri
An yi tsabtace ƙirjin mai ƙwayar fata da bawo kuma a yanka a cikin cubes. Gishiri, barkono da kuma toya tare da albasarta da albasa. Guda walnuts da kuma kara su da nama tare da albasa. A can mu yada kirim mai tsami, haɗuwa da sutura na minti 10 karkashin murfi. Puff kullu defrost, mirgine fita da kuma yanke murabba'ai 10x10 cm.
Form for muffins mu man shafawa da kayan lambu mai. A cikin kwayoyin da muke fitar da murabba'i na kullu da kuma sanya shayarwa a cikinsu. Muna dauke da sasanninta na kullu kuma mu rufe shi da guda guda. A gefen gefen da aka haɓaka kuma an cika su a ciki. An shayar da Milk tare da gwaiduwa kuma an lulluɗa shi a saman masu binciken. A cikin kowannensu a tsakiyar muna yin rami don fitar da tururi. Ƙananan kurikiki daga gurasar abincin naman na minti 25 a digiri 200.
Kournik daga shiryeccen irin kek
Sinadaran:
- bezdozhzhevoy puff faski - 1 kunshin;
- chicken breast - 1 pc.;
- Sakaran sabo - 400 g;
- albasa - 4 guda;
- shinkafa - gilashin 1;
- cream - 200 ml;
- Gishiri, barkono, faski, Dill - dandana;
- man kayan lambu.
Shiri
Peeled albasa finely sara da kuma toya har sai ja a cikin kayan lambu mai. Ana sare 'yan wasa a cikin cubes kuma suyi a cikin man fetur. An dafa shi a ruwan salted. Greenery an crushed da kuma gauraye da shinkafa shinkafa. Kaza kaza, raba nama daga kasusuwa kuma kwaskwarima fayilolin. Muna haxa nama nama, shinkafa,
An raba kullu zuwa kashi 4: daya daga cikin su babba ne, ɗayan kuma ya karami. An shimfiɗa tarkon da man fetur, rubbed tare da gari da kuma sanya shi mafi yawan kwakwalwan da aka yi, wanda gefen ya kamata a rataye daga bangarorin. Yada daga saman 1/3 na cikawa. Sa'an nan kuma sa kashi na biyu na kullu, a sake sa 1/3 na cika. Rufe kullu, sake kwantar da abincin, zuba shi a kan kirim kuma ya rufe da batter na karshe. Ƙarshin gefen gefen layi, kuma a cikin tsakiyar sa rami, don haka tururi zai fito. Muna yin burodi mai tsami daga koshin kifi a zazzabi na digiri 200 na kimanin minti 40.