Kukisan gida suna ko da yaushe tastier, smoother da mafi cikakken fiye da abin da za a iya saya a cikin retail sarkar. Bayan haka, baya ga samfurori da aka gwada, kuna ba shi dumi na hannun ku kuma cika shi da ƙauna.
Muna bayar da girke-girke don kukisan gajeren gida a man shanu . Yana da bambancin mafi sauƙi kuma a lokaci guda kayan dadi mai ban sha'awa mai ban sha'awa da aka yi daga ɗan faski, wanda zai faranta wa yara da manya farin ciki.
Kuskuren gajere da man shanu - girke-girke
Sinadaran:
- alkama gari - 280-300 g;
- man shanu - 195 g;
- kwai - 1 yanki;
- sugar granulated - 195 g;
- soda - 5 g;
- gishiri - tsunkule.
Shiri
Muna samun man fetur mai tsami a gaba daga firiji kuma ba shi mai kyau narke. Sa'an nan kuma mu sanya shi a cikin kwano, ƙara sugar, gishiri kuma a hankali rubuta shi duka. Muna fitar da kwai a cikin cakuda kuma ya motsa har sai da kama. Nan gaba, sannu a hankali a cikin kwandon alkama na gari da kuma gwanƙasa kullu don samun samma mai laushi da cikakken daidaituwa ga hannayensu. Yi ƙayyade abin da ke cikin firiji don kimanin minti talatin, kunshe da fim din abinci.
A ƙarshen lokaci, mirgine kullu tare da Layer kimanin milimita biyar kuma yanke kukis daga shi ta amfani da musa, ko kuma yanke yanki cikin cubes, rectangles ko rhombuses.
Sanya kukis a kan takarda takardar takarda da kuma sanya shi a cikin tudu mai tsayi 185 zuwa kimanin minti goma sha biyar ko kuma sai zinariya.
Ganyen abincin da aka ƙayyade ya dogara ne akan ingancin man shanu. Idan ana so, za a iya zazzafa kullu da vanilla sukari ko kirfa, da kuma kara waƙa, 'ya'yan itatuwa masu sassauci, kwayoyi, ' ya'yan 'ya'yan' ya'yan itace da 'ya'yan' ya'yan saame ne don karin dandano.
Kukis na shortbread tare da man shanu akan yolks
Sinadaran:
- alkama gari - 260 g;
- kwai yolks - 2 guda;
- Butter - 190 g;
- Granulated sukari - 90 g;
- vanilla sugar - 15 g;
- gishiri - tsunkule.
Shiri
Man shanu mai narkewa yana ƙasa tare da sukari, vanilla sugar, gishiri da yolks. Cunkushe a cikin cakuda kadan daga gari kuma ka haɗi mai laushi, mai laushi da gaba ɗaya ba tare da tsalle ba. Mun ƙayyade shi tsawon minti ashirin da biyar a firiji. Sa'an nan kuma juya fitar da kullu don samun Layer na kauri na millimeters biyar, da kuma yanke shi cikin cubes ko guda na wani siffar, kuma a gaban m, mun siffa pechenyushki. Mun sanya su a kan takarda da aka shirya tare da takarda da burodi da kuma gasa a cikin tanda a gaban tuni zuwa 185 digiri na goma zuwa minti goma sha biyar ko har sai ja.
Kukis a cikin man shanu da kirim mai tsami
Sinadaran:
- Alkama na gari - 480-520 g;
- qwai - 2 guda;
- Butter - 190 g;
- sugar granulated - 110 g;
- kirim mai tsami - 110 g;
- yin burodi foda - 15 g.
Shiri
An hade da kirim mai tsami tare da sukari na sukari kuma muna karya rijiyar tare da taimakon mai mahaɗi zuwa ƙawa da iska. Sa'an nan kuma ƙara qwai, gishiri, man shanu mai laushi da kuma yin burodi foda da kuma hada har sai da santsi. Bayan haka, muna girke alkama gari a cikin cakuda kuma fara da kullu. Ya kamata ya fita
Koma bayan lokacin gwajin kullu har sai lokacin da aka samu shine kimanin santimita biyar da kuma yanke biscuits ta amfani da musa. Mun sanya shi a kan takardar burodi, wanda muka riga muka rufe takarda. Bayan kimanin minti goma sha biyar a cikin tanda mai tsanani zuwa 185 digiri, kuki zai rufe kuma ya kasance a shirye.
Bari ya kwantar da hankali kuma ya yi ado a kansa. Kuna iya rarraba kayan abinci tare da sukari, kuma don ƙarin dandano da haɓakaccen asali, muna rufe su da cakulan ko sukari icing.